With house-made Belgian chocolate syrup, topped with a flurry of peppermint candy bits! For an extra layer of flavor, have it topped with our Vanilla Bean Whipped Cream. 16 ounces.
With house-made local honey syrup, using honey from Powers Beekeepers in Algiers. A favorite among our Freret neighbors and those who study in our cafe. 16 ounces.
With house-made syrup, made with vanilla beans from Madagascar and Louisiana brown sugar. Rather than using processed vanilla syrup, our chef created an all-natural recipe to highlight the warm flavor of pure vanilla beans. 16 Ounces.
With house-made chocolate syrup featuring Belgian cocoa. For an extra layer of flavor, have it topped with our Vanilla Bean Whipped Cream. 16 ounces.
Very lightly sweetened with the Vanilla Bean Syrup you've come to know & love from our Vanilla Bean Latte!
Coast Roast single origin from Honduras.
2/3 Coast Roast single origin from Honduras, 1/3 steamed milk of your choice, finished with a bit of foam.
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient. Contains egg, milk, wheat, pecan.
A leaf-lattice apple pie tinged with brown sugar and spice, and interwoven with our own marzipan. Contains egg, milk, wheat, almond
A modern tart of green apples set in a buttery almond filling traditionally known as frangipane. Brushed with an apricot glaze while it is still warm from the oven. Don’t let its apparent simplicity deceive you; this tart always disappears. Contains egg, milk, wheat, almond
Made with our house recipe Dark Chocolate Syrup, and topped with Vanilla Bean Whipped Cream if you wish.
A delicious black tea blend from our friends at Coast Roast.
Made with Oregon Chai concentrate.
16 ounce bottle Natalie's Orange Juice
11.15 ounce can
16 ounce can
12 ounce glass bottle
From our friends at Coast Roast.
From our friends at Coast Roast.
Mamaw’s Thursday night banana pudding intersects iconic flambéed treat Served with Brown Butter Rum Salted Caramel and Spiced Candied Walnuts. Contains milk, egg, wheat. Walnuts and caramel come on the side in separate containers.
Just chicken, peas, and carrots? Not this pot pie! Brined overnight with Simon & Garfunkel herbs, lemon, and coriander, our Joyce Farms Chicken is the foundation for an unparalleled family meal. Baked with a trio of alliums, earthy mushrooms, a hint of Dijon, and that necessary touch of cream. Special enough for Dad’s birthday and easy enough for a full weeknight dinner. Contains egg, milk, wheat.
Creamy scrambled eggs with caramelized tasso ham, gruyere cheese, and a tarragon béchamel. Topped with more gruyere just before baking for a crispy, cheesy crust!
It’s certainly not Southern but it’s classic. Alright, it’s a Yankee thing. Contains egg, milk, wheat.
The best eggs from Happy Hen Farms, scrambled with black beans and folded together with pepper jack cheese and a spicy salsa verde!
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient. Contains egg, milk, wheat, pecan.
It’s like a truffle. A chocolate crust highlighted with orange zest, encasing a layer of bergamot tea infused caramel beneath a rich and creamy dark chocolate ganache. For when you want to telegraph elegance. Contains egg, milk, wheat.
With house-made Belgian chocolate syrup, topped with a flurry of peppermint candy bits! For an extra layer of flavor, have it topped with our Vanilla Bean Whipped Cream. 16 ounces.
Coast Roast espresso & steamed milk of your choice, finished with a light layer of foam.
Coast Roast espresso topped with equal parts steamed and foamed milk of your choice.
Coast Roast espresso topped with piping hot water. Like a more intense version of drip coffee!
3 ounces of Coast Roast espresso topped with a mere dollop of foam -- milk of your choosing.
Coast Roast espresso with a small amount of steamed milk and finished with a whisper of foam. Essentially equal parts.
One bite and you know you’re tasting history. The history of the land, the foodways, the people who went before. The South. Madagascar vanilla beans. Louisiana pecans. Local cane syrup and honey. Maker’s Mark. And a secret ingredient. Contains egg, milk, wheat, pecan.
A leaf-lattice apple pie tinged with brown sugar and spice, and interwoven with our own marzipan. Contains egg, milk, wheat, almond
A modern tart of green apples set in a buttery almond filling traditionally known as frangipane. Brushed with an apricot glaze while it is still warm from the oven. Don’t let its apparent simplicity deceive you; this tart always disappears. Contains egg, milk, wheat, almond
Lemon, blackberry, and elderflower. Contains egg, milk, and wheat.
Just chicken, peas, and carrots? Not this pot pie! Brined overnight with Simon & Garfunkel herbs, lemon, and coriander, our Joyce Farms Chicken is the foundation for an unparalleled family meal. Baked with a trio of alliums, earthy mushrooms, a hint of Dijon, and that necessary touch of cream. Special enough for Dad’s birthday and easy enough for a full weeknight dinner. Contains egg, milk, wheat.
Hours of Service:
Friday: 08:00AM - 06:00PM
Monday: Closed
Sunday: 08:00AM - 06:00PM
Tuesday: Closed
Saturday: 08:00AM - 06:00PM
Thursday: 08:00AM - 06:00PM
Wednesday: 08:00AM - 06:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.