Our version of Birria....(2) Tacos stuffed with Smoked Pork simmered in Red Chile, Cilantro, Onion, Melted Cheese. Served with Red Chile Dippin' Sauce, Rice & Beans.
Spicy. Gluten-free. Vegetarian. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Stuffed with cream cheese and bbq sauce drizzle. Spicy. Gluten-free. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Frijoles, queso, guacamole, onions, cilantro, and jalapeno. Spicy. Gluten-free. Vegetarian. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Spicy. Gluten-free. Vegan. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Spicy. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smoked brisket, pork, chicken, or mushrooms for an additional charge.
Smoked Pork Simmered in NM Red Hatch Chile Sauce, and topped with Cheese. Served with Fresh Flour Tortillas and Frijoles.
Stuffed with Hatch Green Chile Brisket-n-Pork & Cheese topped with Enchilada Sauce: Hatch Green, NM Red or White. Served with a side of Sour Cream and Frijoles. ***SMOTHER in QUESO $2
(2) Deep Fried Mini Burritos stuffed with Hatch Green Chile Chicken & Cheese. Served with a side of Sour Cream, Guacamole and Frijoles.
Fresh Chuck Beef, Caramelized Onions, Smoked Crispy Bacon, Green Chile Queso, Green Chile, Lettuce, Tomato, Spicy Aioli, and Fries.
Bowl of Brisket-n-Pork Hatch Green Chile, melted Cheese, and side of Fresh Flour Tortillas.
• Impossible Burger is 100% Plant-Based • Hatch Green Chile, Guacamole, Lettuce, Tomato, Plant-Based Spicy Aioli + Fries
(3) Street tacos + Smoked Meat + Style
(3) Mini Sweet Hawaiian Bun sliders + Protein & Style
Spicy Pozole (Hominy red chile soup. cabbage-cilantro salad, and lime
Brussels, kale, cabbage, broccoli, radicchio, pumpkin seeds, craisins.
Iceberg wedge topped with smoked bacon, blue cheese crumbles, red onion, diced tomato, guacamole, Fritos & balsamic glaze
Stacked New Mexican style Enchiladas: 3 layers, with cheese, onion & any sauce below. Spicy.
½ lb smoked meat* • Slaw: creamy or vinegar • BBQ Sauce: Texas or north Carolina • (2) fresh flour tortillas ***Brisket add $5
Spicy. Gluten-free. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
(3) Smokey & Garlicky Mushrooms on Corn Tortillas. Served with Frijoles. Choose your style: Traditional or Lovecraft. Make them 100% Plant-Basted with Traditional Style.
(2) deep Fried Mini Burritos, VERY SPICY Hatch Green Chile Jackfruit + Vegan Cheese. Side of guacamole + frijoles
Spicy. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Frijoles (Vegan), queso, guacamole, onions, cilantro and jalapeños. Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Spicy. Gluten-free. Vegetarian. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
Stacked New Mexican Enchiladas: 3 layers of corn tortillas with cheese, onion & topped green chile queso sauce served with a side of frijoles. Spicy. Add smokey mushrooms or spicy Hatch green chile jackfruit for an additional charge.
(3) Mini Sweet Hawaiian Bun sliders + Mushrooms & Style. Served with Fries. Don't want the bun or fries? Get a BOWL instead!
• Impossible Burger is 100% Plant-Based • Hatch Green Chile, Guacamole, Lettuce, Tomato, Plant-Based Spicy Aioli + Fries
VERY SPICY Hatch Green Chile Jackfruit + Vegan Cheese + Fresh Flour Tortillas.
VERY SPICY Hatch Green Chile Jackfruit, Vegan Cheese. Side of guacamole + frijoles
Chopped Prime Smoked Brisket • Texas-Style with Pecan and Hickory.
Chopped Prime Brisket • Texas-Style with Pecan and Hickory
Pulled Pork Butt (Shoulder) • Texas-Style with Hickory and Pecan
Pulled Pork Shoulder • Texas-Style with Pecan and Hickory
Smoked on the Bone • Texas-Style with Hickory and Pecan
Smoked on the Bone • Texas-Style with Pecan and Hickory
Garlicky & Sauteed Mushrooms
Garlicky and Sauteed
Smoked Pork Simmed in Red Chile Sauce
Smoked Pork Simmered in Red Chile Sauce
Smoked Chicken Breast simmer in Spicy Hatch Green Chile Sauce
Smoked Chicken Breast simmer in Spicy Hatch Green Chile Sauce
PINT
Sweet-n-Tangy, Homemade of Course
THIN AND FULL OF VINEGAR-N-SPICE
Chips NOT included.
Homemade and 100% Plant-Based
Not "as" spicy
More Spicy than Red
PINT
PINT. 100% Plant-Based
100% Plant-Based homemade Pinto Beans.
Rosemary Goat Cheese filling, Gingersnap Crust & Lavender-Honey Drizzle
Layers of Chocolate Mousse and Cake
Chopped Prime Brisket • Texas-Style with Pecan and Hickory
Pulled Pork Shoulder • Texas-Style with Pecan and Hickory
Smoked on the Bone • Texas-Style with Pecan and Hickory
Hours of Service:
Friday: 02:00PM - 08:30PM
Monday: Closed
Sunday: 10:00AM - 07:00PM
Tuesday: 02:00PM - 08:00PM
Saturday: 10:00AM - 08:30PM
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.