(3) Samosas

Fried pastry dough filled with baked potato, mixed with onions, peas, lentils, and served with mint & tamarind chutney

Kachori (3)

Popular fried pastry bread snack filled with fine ground dal and special spices.

(3) Batata Vada

Battered & fried aloo (potato) dumplings made from shredded potato, chickpea flour, cumin seeds, and special Indian spices

(3) Spinach Cheese Samosa

Fresh hand-rolled chef special samosas stuffed with potato, spinach, and cheese

Indian Falafel

Popular south Indian chickpea fritters ("dal vada") made from chana dal and fried to golden crisp; served with special chutney

(3) Medu Vada

Traditional "dough-nut" shaped fritters made from urad dal (black gram) and served with tomato and coconut chutneys

Mysore Bonda

A south Indian delicacy, (4) scrumptious dumplings made with rice flour and yogurt; served with special chutney

Keema Samosas (3)

Minced lamb meat, green peas, and special spices folded in fried pastry dough made with cumin seeds and served with mint & tamarind chutneys

Loaded Paradise Fries

Coated french fries tossed in garlic & special chaat spices, topped with diced red onion, tomato, scallion, green chilis, black sesame seeds, fresh cheese, and our new tangy XXX sauce.

Paneer Bhurji Pav

(3) slider dinner rolls stuffed traditional mild paneer cheese fry and lightly toasted; topped with mint & tamarind chutney

Masala (Potato) Pancake

Mildly spiced set of (3) potato ‘pancakes’ made with curry leaves and paneer cheese, golden crispy and topped with dollop of special cream, bell pepper & fresh green onion

Tandoori Breakfast Skillet

(2) Tandoori Lamb chops over a bed of garlicky potatoes, onion, and bell pepper served sizzling with (2) sunny-side eggs topped with crispy fried onions

(2) Idli Egg Muffin

Two idli (south Indian rice cakes) halved into mini egg sandwiches topped with with onion, tomato, cilantro; lathered with tomato & coconut chutney

Bread Omelette

Rounded minced-vegetable omelet mildly flavored with south Indian spices and served alongside buttered Texas toast

Lamb Keema Omelette

Ground lamb keema sautéed with tadka, pine nuts, in a loosely folded omelette, topped with fresh cilantro and served with buttered toast

Chicken & Utta-ffle

Totally gluten-free, delicate and fluffy waffle made from uttapam batter and served with crispy boneless chicken tossed in our special house-made honey sauce

Breakfast Egg Kati Roll

Egg bhurji scamble with crispy potatoes, onion, bell pepper, rolled in fresh paratha bread with indochinese vegetables and special chutney

(4) Idli & Sambar

South Indian breakfast staple, "rice cakes" made from urad dal (black lentil) allowed to ferment and flash-steamed to perfectly fluffy; served with sambar, coconut, tomato chutney

Podi Idli

Delicate flash-steamed rice cakes made from urad dal (black gram) and gently fried in traditional South Indian spice blend, or "gunpowder", made freshly in-house

Vada Sambar

(2) traditional South Indian "doughnut" fitters served in hot bowl of sambar

Chole Bhature

Chickpea "chana" masala topped with diced onion, tomato, cilantro and special species; served with fresh flaky bhatura bread

Pongal

Traditional South Indian pilaf made from jasmine rice, lentils, cashew nuts and curry leaves with special mild spices; served with tomato and coconut chutney

South Indian Breakfast Plate

Rava Upma - Pongal - Suji ka Halwa A trio of 3 traditional South Indian specialities, traditionally served as separate breakfasts (or breakfast sweet), made with rice, lentil, semolina, mixed vegetables and/or cashew nuts; served with Sambar, tomato & coconut chutney

Rava Upma

Halwa Puri

Sweetened south + north Indian-inspired semolina 'pudding' (Suji Ka Halwa) served with gold brown delicate puri bread.

Mango Lassi

Traditional popular mango-flavored shake made with fresh yogurt

Chickoo-Banana Lassi

Traditional yogurt-base shake flavored with banana and fresh sapota pulp

Strawberry-fruit Boba Lassi

Traditional yogurt-base smoothie made fresh with real strawberry and bursting fruit boba

Falooda Milkshake

Housemade traditional rose-flavored milkshake with sweet basil seeds, long rice vermicelli, cardamom pistachio dust, and topped with ice cream

Bubble Chai (Classic)

Classic iced masala chai beverage made with brown boba pearls

Fresh Masala Lemonade

Freshly squeezed Hyderabadi-style lemonade made from fresh ground cumin seeds, peppercorns, black salt, and mint leaves

Cucumber-Salted Lassi

NEW traditional salty yogurt shake mildly flavored with cucumber and mint

Tropicana Pure

Thums Up

Strong carbonated imported Indian cola

Limca

Strong carbonated Indian lemon-lime soda

Coca-Cola

Canned soda.

Diet Coke

Canned soda.

Sprite

Canned soda.

Fanta

Canned Soda.

Bottled Water

Bundaberg Craft Soda

Ginger Beer | Diet

Masala Chai

Indian Coffee (Kaapi)

Indian coffee brew made with frothed milk and special fine coffee grounds

Lemon Green Chai

Kesari Badam Milk

Non-caffeinated traditional almond drink brewed with milk, saffron, and cardamom

Kashmiri (Noon) Chai

Distinct "pink" chai made with Kashmiri green tea leaves, sea salt and special spices

Cookies & Cream Dosa

Special fusion South Indian dessert 'crepe' made with house-made chocolate sauce, a sweet cream filling, and real Oreo cookie crumble; folded and topped with whipped cream and maraschino cherry; Served with a scoop of Ice cream

Banana Nutella Dosa

Delicate folded south Indian breakfast 'crepe' filled with special Nutella (hazelnut) sauce fresh banana, and topped with shaved almond; Served with a scoop of Ice cream

Fresh Berry Dosa

South Indian folded dessert 'crepe' made with fresh strawberry, blueberry, coulis, and light house-made sweet cream filling; Served with a scoop of Ice cream

Honey-Nut Ashta Dosa

Traditional south Indian fusion dessert 'crepe' made with honey and pistachio, lightly filled with special house-made custard & topped with mixed nuts; Served with a scoop of Ice cream

Cinnamon Raisin Dosa

Delicate folded south Indian breakfast 'crepe' lightly spread with homemade whipped cinnamon butter, sweet cream filling & topped with raisins ; ; Served with a scoop of Ice cream

Butter Chicken 'Pizza'

South Indian savory 'pancake' cooked with tender butter chicken and small mixed vegetables, topped with cheese & butter sauce; Served with Sambar, tomato & coconut chutney

Veggie Uttapam

South Indian savory "pancake" cooked with mixed vegetables Served with Sambar, tomato & coconut chutney

Lamb Keema Uttapam

South Indian savory "pancake" cooked with house (lamb) Keema Served with Sambar, tomato & coconut chutney

Kashmiri Uttapam

South Indian savory "pancake" cooked with house blend of dried fruit, nuts, minced coconut and chocolate candies

Paneer Bhurji Uttapam

South Indian savory 'pancake' cooked with special mild paneer cheese & minced vegetable blend Served with Sambar, tomato & coconut chutney

Traditional Uttapam

South Indian savory "pancake" cooked with diced onion, tomato, cilantro Served with Sambar, coconut & tomato chutney

Zaa'tar-Cheese Uttapam

South Indian savory "pancake" loaded with Zaa'tar (thyme blend) & fresh shredded cheese Served with Sambar, tomato & coconut chutney **VEGAN: ask for NO CHEESE

Cheese Uttapam

South Indian savory "pancake" loaded with shredded cheese blend Served with Sambar, tomato & coconut chutney

Idli n’ Keema Chaat

(4) traditional idli halves sautéed with special tomato sauce, ground lamb and channa masala, topped with diced onion tomato, yogurt & chutney

Dahi Puri

Puri shells served with sweet & tangy dahi (yogurt), diced onion, tomato, pomegranate seeds, sev, and hot chana on the side

Paradise Eggplant Chaat

Roasted flavorful eggplant cooked with tadka, and served as chaat with 'papri' crisps, chana (chickpeas), garlic, pine nuts, pomegranate, and tahini yogurt

Dahi Vada

Soft vada fritters soaked in special sweet yogurt and prepared as chaat

Papri Chaat

Popular south Indian street snack made from papri & puri crisps, fresh diced tomato, onion, cilantro, green & sweet chutneys, and topped with Sev and yogurt

Hommus & Channa Chaat

Hommus plate layered with papri crisps, hot channa, & served as chaat with yogurt, chutney, onion, tomato, special spices & cilantro

Royal Breakfast Thali

A sampler variety of the chef's favorite breakfasts; served traditionally on a fresh banana leaf. See below for menu: FRIDAY:: Idli - Hommus & Channa Chaat - Keema Egg Bhurji - Halwa Puri - Paneer Bhurji Pav - Honey Nut Ashta Dosa SATURDAY:: Mysore Bonda - Dahi Puri - Chicken & Utta-ffle - Rava Upma - Pesarattu - Basbousa (Dessert) SUNDAY:: Medu Vada - Potato Egg Skillet - Chole Bhature - Zaa'tar-Cheese Dosa - Pongal - Sweet Raita

Paan

Chutney

Coconut & Tomato Chutney sides

4oz Side Achaar (Indian Pickle)

Cup Plain Yogurt

2oz Side Szechuan (Chili) Sauce

Zaa'tar

Kal (Plain) Dosa

(2) traditional Tamilnadu style dosas made thicker and with a more spongy texture than a typical dosa; Served with sambar and special chutneys

Mysore Masala Dosa

Traditional rolled south Indian 'crepe' filled with special spicy and tangy Kashmiri red chili paste; served with sambar & chutney

Zaa'tar-Cheese Dosa

Tradition south Indian fusion 'crepe' made with fresh zaa'tar (thyme & sesame seed blend), shredded cheese and served folded with light potato filling; served with sambar & special chutney

Egg Dosa

A special south Indian folded 'crepe' layered delicately with easy cooked egg, and served with sambar & special chutneys

Masala (Potato) Dosa

Traditional rolled south Indian 'crepe' filled with special potato masala; served with sambar & special chutneys

Plain Dosa

Served with Sambar, tomato & coconut chutneys

Onion-Chili Masala Dosa

Popular south Indian rolled 'crepe' loaded with diced red onion and green chili, stuffed with potato masala and topped with cheese; served with sambar & special chutneys

Bhatura/Puri

Traditional flaky golden-fried (puffy) bread (whole wheat Puri)

Sweet Raita (cup)

Flavorful creamy yogurt side made with diced pineapple, red grape, pomegranate, and fresh blueberries

(2) Egg Bhurji or Any Style

a. South Indian scrambled eggs with tadka b. *OR (2) eggs Any Style

White Basmati Rice

Tandoori Vegetables

Sambar (Cup)

Texas Toast (2)

Double ka Meetha

Traditional Hyderabadi dessert "bread pudding" gently fried in ghee and soaked with a reduced milk flavored with cardamom, saffron, raisins

(4) Gulab Jamuns

Popular spongy milk donut balls soaked in warm rose cardamom scented syrup, topped with fresh shaved almond powder

(4) Rasmalai

Rich creamy cottage cheese dumplings infused with cardamom, chopped pistachio, and soaked in rose-flavored milk; topped with Kashmiri saffron

Gajar ka Halwa

Warm traditional dessert pudding made with fresh carrot, milk, and ghee, flavored with cardamom and topped with roasted raisins, cashew, and pistachio

Rice Kheer

Classic Indian rice pudding made with Basmati rice, flavored with cardamom, saffron, golden raisin and roasted pistachio nuts

Orange Kulfi

Special traditional 'ice cream' made by slowly condensing whole milk flavored with cardamom, allowed to set inside whole orange peel, and sliced frozen into wedges for serving

Sizzling Chocolate Brownie!

Fresh moist walnut brownies made in house topped with vanilla ice cream and served sizzling on a skillet with hot chocolate sauce