Cubed chicken bites seasoned and lightly breaded, then deep fried until golden brown.
Large gulf shrimp wrapped in bacon, tossed in blackening seasoning pan sauteed then baked. Served over a bed of fresh sauteed spinach.
Fresh baby spinach, fresh Louisiana strawberries, avocado, candied pecans, and goat cheese. served with a raspberry vinaigrette.
Fresh romain lettuce topped with homemade Caesar dressing, parmesan cheese, and croutons.
Lightly breaded chicken breast strips tossed in our homemade zesty sauce. Mixed in with bacon, goat cheese, avocado, jalapeno, tomatoes, tortilla strips, and blue cheese dressing.
Buttermilk battered and deep fried until golden brown.
Large gulf shrimp wrapped in thick applewood bacon rubbed with blackening seasoning then baked.
Seasoned crawfish stuffing hand rolled and deep fried over romaine. Served with sweet and spicy remoulade.
Seasoned cream, sauteed crawfish, crabmeat, shrimp, and parmesan cheese stuffed in French bread. Topped with mozzarella cheese and fried shrimp.
Mozzarella and parmesan cheese melted and blended with spinach and artichoke. Served with warm flatbread.
Seasoned lump crabmeat encrusted in panko bread crumbs, drizzled with remoulade sauce.
12 oz hand cut ribeye grilled to the temperature desired.
Large gulf shrimp sauteed with fresh seasoning, white wine, lemons, Worcestershire sauce, and butter. Served with creamy stone ground grits.
Pan seared to mere perfection, topped with mango chutney.
8 oz burger hand formed and seasoned with mayonnaise, spinach leaves, tomato, jalapenos caramelized onions, and avocado.
Seasoned buttermilk battered chicken strips deep fried to a golden brown. Served with fries.
Seasoned buttermilk battered shrimp deep fried to a golden brown. Served with fries.
Fried shrimp, fried fish, crawfish rounds, fried crawfish, and onion rings, deep fried to a golden brown. Served with fries.
Seasoned buttermilk battered fish deep fried to a golden brown. Served with fries.
Gulf shrimp tossed in a light cream sauce with a melange of fresh seasonings. Served over penne pasta topped with sliced grape tomatoes. Comes with a side salad.
One golden fried crab cake topped with crawfish cream sauce served over a bed of angel hair pasta. Comes with a side salad.
Fire grilled chicken breasts served with a seasoned Alfredo sauce over penne pasta. Comes with a side salad.
Sauteed mushrooms and spinach mixed in with angel hair and garlic aioli. Comes with a side salad.
Seasoned buttermilk battered fish, deep fried to a golden brown. Placed over a bed of shrimp and angel hair Alfredo pasta. Comes with a side salad.
Gulf shrimp sauteed in fresh seasoning and olive oil. Tossed in our lemon, butter, and garlic sauce with angel hair pasta. Comes with a side salad.
Chicken florentine, shrimp florentine, blackened fish with black beans and corn, blackened shrimp with cauliflower rice, and black beans.
Blackened bacon wrapped shrimp over sauteed spinach, chicken salad mix over spinach with flatbread, and blackened salmon with creamed spinach.
Served with soy sauce.
4 oz New York strip grilled to the temperature desired. Sliced around a bed of chopped lettuce tossed in creamy ranch dressing with black pepper and garnished with grape tomatoes.
A 6 oz portion of blackened chicken over cauliflower rice. Topped with sliced avocado.
Grilled chicken seasoned then topped with creamed spinach and bacon with a side of cauliflower mash.
Lightly breaded chicken breast strips. Topped with seasoned red sauce and mozzarella cheese. Served with a side of sauteed broccoli.
8 oz burger hand formed and seasoned topped with pepper jack cheese, bacon, and caramelized onions over a bed of lettuce. Served with a side of fresh avocado.
8 oz New York Strip topped with creamy garlic parmesan sauce. Served with sauteed green beans and bacon.
Grilled salmon served with sliced boiled egg and sauteed spinach.
Our 5-7 oz fish dipped in blackening seasoning, pan sauteed then baked. Served over a bed of blood oranges and a side of asparagus.
Hours of Service:
Friday: 02:00PM - 11:00PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 09:00PM
Saturday: Closed
Thursday: 02:00PM - 08:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.