Cream sauce with your choice of chicken or shrimp, blackened or grilled. Topped with parmesan cheese
Blend of cream sauce & spicy marinara, mushrooms, crawfish, shrimp & sausage. Topped with parmesan cheese
Linguine pasta, mushrooms, spinach, garlic & marinara sauce
Seven blackened or grilled Gulf shrimp over linguini pasta, tossed in a caper lemon butter cream sauce, with baby spinach & mushrooms
Served with your choice of French fries, sweet potato fries, or onion rings Chicken breast, grilled or blackened, bacon, lettuce, tomatoes, red onions, provolone cheese & mayo
1/2 pound Certified Angus Beef® burger layered withcheese, bacon, blackened shrimp, potato cake & an onion ringthen drizzled with our creamy gouda cheese sauce, jalapenos sausage & crawfish tails
Lettuce, tomato, red onion, American cheese, and mayonnaise. Served with your choose of French fries, sweet potato fries, or onion rings.
Chicken, jalapeno sausage, and white rice.
Rich & creamy crawfish bisque
Bisque with jalapeño sausage, crawfish & shrimp
Blonde roux and blend of fresh herbs and spices, with your choice of gulf shrimp or crawfish tails.
White rice and jalapeno sausage.
Topped with your choice of blackened shrimp or grilled sausage & drizzled with remoulade or Add Both
21-day wet-aged filet sliced & topped with bleu cheese
Asiago cheese blend with sautéed shrimp & crawfish
Jalapeños stuffed with boudin, cream cheese & herbs, wrapped in bacon
Stacked fried green tomatoes topped with shrimp & crawfish fondue
Two oven-baked lump crab cakes served with remoulade
Cold, spicy peel-and-eat shrimp
Crab claws in garlic lemon-butter sauce (Availability may vary)
Traditional NOLA style creme brûlée topped with raspberry sauce & fresh berries
Redfish topped with blackened shrimp, baby spinach, mushroom, sun-dried tomato & lemon beurre Blanc. Served with white rice & veggie du jour
Grilled or blackened Atlantic salmon topped with a crawfish lemon-butter sauce. Served with jambalaya rice & veggie du jour
Blackened Mahi-Mahi topped with blackened shrimp, spinach, mushrooms & tomato cream sauce. Served with jambalaya rice & veggie du jour
Jumbo shrimp stuffed with boudin & cream cheese, topped with your choice of Lafitte sauce or Treme sauce. Served with garlic mashed potatoes & veggie du jour ~Lafitte is a crawfish, lemon-butter sauce ~Tremé is a crab meat & butter cream sauce
Twin 8 oz. pork ribeyes, creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic parmesan potato wedges & veggie du jour
12-ounce prime Certified Angus Beef® ribeye topped with garlic butter. Served with potatoes au gratin and veggie du jour.
8-ounce Certified Angus Beef® filet mignon topped with garlic butter. Served with potatoes au gratin and veggie du jour.
Choose one, two or three of our seafood items: catfish, oysters or shrimp. Served with cocktail sauce, tartar sauce & French fries
Oven-baked boudin stuffed chicken topped with a creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with a loaded potato cake & veggie du jour
Cajun fried chicken breast topped with creamy gouda cheese sauce, jalapeño sausage & crawfish tails. Served with garlic mashed potatoes & veggie du jour
Oven-roasted Texas Gulf flounder stuffed with lump crab, topped with creole mustard beurre blanc & two fried shrimp. Served with roasted baby potatoes, broccolini, & red cabbage
Parmesan and Romano cheese blend and garlic butter.
Shrimp, redfish, mushrooms and bell peppers topped with a Parmesan & Romano blend.
Creamed spinach, lump crab, and hollandaise.
Lafitte sauce and chopped fresh jalapenos.
Slow-roasted pulled beef, Swiss cheese, pickles, white onions, mayo & gravy
Served fully dressed with lettuce, tomatoes and mayonnaise. Served with your choice of French fries, sweet potato fries, or onion rings.
Blackened or grilled Gulf shrimp or chicken, spring mix lettuce & spinach leaf, sliced apples, toasted almonds, tomatoes, bleu cheese crumbles & dried cranberries with creole vinaigrette
Iceberg lettuce, bacon, red onions, tomatoes, bleu cheese crumbles, and bleu cheese dressing.
Spinach leaf lettuce, red onion, hearts of palm, tomatoes, feta cheese, wonton strips, blackened tuna & blueberry pomegranate vinaigrette
Spring mix lettuce, mandarin oranges, dried cranberries, red onion, tomatoes, almond-crusted goat cheese, grilled shrimp & blood orange vinaigrette
Spring mix lettuce, tomatoes, red onion, bourbon glazed candied pecans, bleu cheese crumbles, grilled chicken & white shallot vinaigrette
Hours of Service:
Friday: 10:45AM - 11:30PM
Monday: 10:45AM - 09:30PM
Sunday: 10:45AM - 09:30PM
Tuesday: 10:45AM - 09:30PM
Saturday: 10:45AM - 11:30PM
Thursday: 10:45AM - 09:30PM
Wednesday: 10:45AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.