Corn Crab Bisque Bowl

Traditional Wedge

Gluten-free. Crisp iceberg topped with gorgonzola dressing, crumbled gorgonzola, crisp bacon, and roasted tomatoes.

Caesar Salad

Crisp romaine tossed with housemade dressing topped with croutons and parmesan cheese.

Cranberry Salad

Gluten-free. Baby greens tossed with orange, and cranberry vinaigrette, crumbled goat cheese, honey almonds, mandarin oranges, and dry cranberries.

Spinach Salad

Gluten-free. Chopped spinach tossed with strawberry dressing, sliced strawberries, toasted walnuts, and sliced red onion.

The Best Burger

The mix of short rib, chuck, and hanger steak grilled to your liking. Served on Italian kaiser with lettuce and tomato.

South Western Nachos

Gluten-free. Crispy corn tortillas topped with chorizo, queso fresco, and cheddar. Served hot and topped with pico de gallo, sour cream, and diced avocado.

Calamari

Crispy tender calamari rings tossed in a roasted garlic broth with banana peppers with a balsamic drizzle and roasted garlic mayonnaise dipping.

Dumplings

Chicken and lemongrass stuffed wonton served with a red chili sauce and Asian noodle salad.

Coconut Shrimp

Coconut crusted large shrimp served with mango dipping sauce.

Quesadilla

Large flour tortilla stuffed with grilled chicken, sautéed onions, peppers with pepper Jack, and cheddar. Served with guac and pico.

Mozzarella En Corazza

Italian bread with prosciutto, mozzarella, pesto egg crusted, and served with spicy marinara.

Sliders

Pulled pork sliders with vinegar BBQ sauce with housemade coleslaw.

Shrimp Fra Diablo

Sautéed large shrimp served in our spicy marinara tossed with bucatini.

Surf and Turf

2 petite filets seared and served with choice of crab cake or shrimp scampi. Served with roasted potato and asparagus. Gluten-free.

Salmon

Pretzel crusted faro island salmon with grain mustard cream sauce, goat cheese mashed potatoes, and asparagus.

Meatloaf

Housemade meatloaf with grandma's recipe served with mashed potatoes, gravy, and vegetables.

Chicken Saltimbocca

Gluten-free. Sautéed chicken breast topped with prosciutto, fresh mozzarella, and sautéed spinach. Served over mashed potatoes with marsala sauce.

Fried Seafood Platter

Beer battered large shrimp, and scallops, clam strips, and white fish hand-breaded and served with coleslaw, fries, tartar sauce, and cocktail sauce.

Crab Cakes

Lump crab meat cakes made with ritz crackers and old bay served with crisp potatoes tartar sauce and coleslaw.

Lobster Ravioli

Fresh pasta stuffed with chunks of lobster and ricotta with a sherry lobster cream sauce and asparagus.

Pulled Pork Platter (10 oz)

Half Chicken

Ribs