bowl of creamy chowder with fresh mussels, potatoes, carrots and celery.
bowl of classic, smoky tomato bisque, served with grilled cheese croutons. Vegetarian. Gluten friendly.
spring mix, tomatoes, cucumbers, red onions, carrots, choice of dressing add grilled chicken or shrimp for an additional charge. Vegetarian. Vegan. Gluten Friendly.
Romaine, Parmesan cheese, Caesar dressing, parm crisps add grilled chicken or shrimp for an additional charge. Vegetarian.
Spring mix, 5 oz. steak with walnuts, blue cheese crumbles, red onions, choice of dressing. Gluten friendly.
Served with bread from Giuseppe's restaurant Asiago artichoke skillet dip vegetarian buffalo chicken skillet dip seafood skillet dip.
Classic meatballs in marinara served with bread from Giuseppe's restaurant. Gluten friendly.
Served with choice of sauce. Chipotle ranch, Marshall and secret sauce. vegetarian. Vegan. Gluten friendly.
Served with chipotle ranch. Vegetarian.
8 oz. calamari sauteed with cherry peppers, onions, garlic with marinara, grilled lemon and bread from Giuseppe’s restaurant sub Hearts of Palm rings for an additional charge.
Flash fried, house breaded calamari with marinara.
Shrimp, breaded in coconut panko, with grilled pineapple sauce.
Grilled mushrooms, tomatoes, red onions, peppers, hummus and spring mix.
Crispy chicken tender stossed in buffalo sauce with lettuce, tomatoes, blue cheese dressing.
Romaine, Parmesan and Caesar dressing.
Lettuce, tomato, onion, choice of cheese.
Lettuce, tomato, onion, Marshall sauce and Swiss cheese.
Bacon, Swiss, ranch, lettuce, tomato and onion.
cheddar jack cheese, peppers, onions,served with salsa and sour cream chicken or steak for an additional charge.
Slow cooked and BBQ pork.
Lettuce, tomato and onion.
Bacon, choice of cheese, lettuce, tomato and onion.
Mac and cheese, bacon and cheddar.
Lettuce, tomato and onion.
Pulled pork, grilled pineapple and Swiss.
Bacon, cheddar, fried egg and BBQ.
Spinach, Swiss, avocado ranch and mushrooms.
5 breaded and beer battered cod strips with pub fries, coleslaw and tarter sauce.
Swordfish and fat belly tuna with asparagus, onions, tomatoes, in a butter wine sauce.
8 oz. salmon served with vegetable of the day and herbed rice.
16 oz. pork chop, including strip of pork belly served with roasted fingerling potato.
14 oz. rib eye cut steak with roasted fingerling potato.
Flash fried cauliflower tossed in sweet and sour sauce, served with herbed rice. Vegetarian. Vegan. Gluten friendly.
Rigatoni , grilled chicken, spicy cherry peppers, onions in a creamy Parmesan sauce served with bread from Giuseppe’s restaurant.
2 double chicken breasts served with vegetable of the day and herb rice.
Hearts of palm, sauteed with onions, peppers, portobella, asparagus in a red sauce. Vegetarian. Vegan. Gluten friendly.
Pasta: rigatoni or linguine sauces: marinara, Alfredo, garlic & oil choose protein – chicken, shrimp or portabella for an additional charge. add ons – tomatoes, onions, peppers, asparagus, bacon, hearts of palm $0.50 served with bread from Giuseppe's restaurant.
Penne Pasta with trio cheese sauce. Toppers: Buffalo chicken, grilled chicken, steak or spice bomb for an additional charge. Vegetarian.
8/10 oz. beer battered haddock, served with pub fries, cole slaw and tater sauce.
Hours of Service:
Friday: 02:00PM - 09:00PM
Monday: 02:00PM - 09:00PM
Sunday: 02:00PM - 09:00PM
Tuesday: 02:00PM - 09:00PM
Saturday: 02:00PM - 09:00PM
Thursday: 02:00PM - 09:00PM
Wednesday: 02:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.