Pork siopao (per dozen) approximate weight 4 lbs.

Chicken siopao (per dozen) approximate weight 4 lbs.

Per dozen.

One dozen.

Half sheet.

12 pieces.

10 pieces.

8 pieces.

50 pieces.

50 pieces.

Deep-fried squid with vinegar and garlic sauce.

Pork collar, pork liver, pork ears seasoned with aged vinegar and other spices served in hot platter.

Baked fresh mussel with butter sprinkles, fried garlic & cheese.

Combination of fried tofu and slices of pork with vinegar topped with onion rings.

Shrimps sautéed in Kabayan's special sauce.

Sizzling squid.

A selection of fresh seafood, chicken, pork and vegetables broiled to perfection, served with special sauce.

A mixture of squid, shrimp, pork, elongated green pepper and sautéed in coconut milk.

Steamed jumbo tilapia mixed with onion, pepper, butter, salt and fried garlic wrapped in aluminum foil.

A festival of fresh seafood, pork, chicken, vegetables, eggroll, fried pansit, served with a special sauce.

Broiled pork belly seasoned with soy sauce, lemon, pepper, and salt.

Whole boneless milkfish, split in half, marinated in original Godo's sauce.

Jumbo squid, seasoned with soy sauce lemon, sugar, oil and salt.

Tender pork loin strips in skewers, marinated in original Godo's sauce.

Choice cuts of boneless chicken, marinated in original Godo's sauce.

Favorite half-tray combination platter for family size.

Boneless milk fish, lightly seasoned with salt, lemon and pepper.

Sotanghon noodles in chicken and vegetable broth.

Shrimp and shredded pork mixed with vegetables, and topped with fresh eggs.

A beef shank-marrow soup with sliced potatoes, green beans, cabbage or leafy vegetables.

Choice cuts of chicken, boiled with green papaya/sayote and chili leaves or spinach.

A combination of sautéed fresh seafood mixed with rice, sweet peas, raisins and topped with sliced pineapple.

Selection of sea shells, fresh seafood blended with crystal noodle and boiled in clear broth.

Slices of beef oxtail or pork hocks, tripe and vegetable stew in peanut sauce.

Deep-fried pig knuckle served with Godo's saws wan.

A combination of chicken and pork marinated in a special sauce.

Chunks of beef with special sauce, topped with chunky potatoes, olives, carrots.

Kabayan's version of crab meat omelet.

Whole chicken, marinated and deep-fried.

Deep-fried pork belly served special liver sauce.

Sliced beef marinated in soy sauce sautéed with onion rings, fried potatoes as toppings.