artichoke hearts dipped in an egg parmesan batter & baked til golden brown. draped with scampi sauce.
sauteed italian greens, fresh garlic, cannellini beans, bacon & a hint of balsamic vinegar.
baked sliced garlic loaf topped with herbs, romano cheese & melted mozzarella.
large mushroom caps, stuffed with a seafood casino mix and topped with a lobster cream sauce.
served with lemon & marinara sauce.
plum tomatoes & onions marinated in olive oil and fresh herbs with a touch of balsamic. layered on top of grilled crostini bread with fresh spinach, baked mozzarella & asiago cheese.
hot hungarian and sweet red bell peppers sauteed with garlic, sicilian olives, herbs & extra virgin olive oil. served with grilled bruschetta bread.
stuffed with seasoned spinach, roasted garlic & italian cheeses, baked in our brick oven.
roasted garlic sauce, mozzarella, diced capicola, pepperoni, sausage, sun-dried tomatoes, caramelized onions & ricotta cheese, baked in our brick oven.
baked hungarian hot peppers stuffed with italian breading, herbs and cheeses.
fresh chicken broth with root vegetables, tomatoes, spinach, chicken & cheese tortellini.
“pasta fazool” ditalini pasta with white beans, tomatoes & parmesan cheese thickened in a hearty ham stock.
sicilian green and calamata olives, artichoke hearts, roasted red peppers, hard-boiled egg, provolone cheese, grilled egg plant & italian deli meats all served over fresh lettuce greens with a balsamic dressing.
a chopped & tossed chef salad with mixed lettuces, italian deli meats, olives, tomato, red onion & crumbled gorgonzola in a special herbal vinaigrette.
our house salad includes lettuce green, cucumber, tomato, red onions, carrots & croutons.
grilled or cajun.
grilled chicken breast sliced and served over lettuce greens with artichoke hearts, calamata olives, tomatoes, red onion & roasted red peppers with feta cheese & balsamic dressing.
lightly egg-battered & sauteed with fresh garlic, white wine, lemon, capers, fresh mushrooms & artichoke hearts.
sauteed with mushrooms & scallions in a marsala wine demi-glaze.
italian bread crumbs coated and pan fried, baked with mozzarella cheese & served over tomato sauce.
sauteed medallions seasoned with sage & topped with prosciutto, blanched greens & provolone cheese. placed over a delicious madeira-cream sauce.
pounded & rolled round steak stuffed with spinach, sausage, hard-boiled egg, prosciutto & italian cheeses. simmered in chef’s tomato sauce over spaghetti.
simmered in tomato sauce with green peppers, onions & mushrooms. served with a side of pasta.
simmered in tomato sauce with green peppers, onions & mushrooms. served with a side of pasta.
(crowd favorite) pan-fried italian breaded eggplant cutlets, layered & stuffed with ricotta cheese & baked. served with marinara sauce & melted mozzarella with a side of pasta.
seasoned grilled chicken breasts baked with prosciutto and fontina cheese topped with a herb butter sauce and mushrooms. served with a side of seasoned wild rice.
sauteed chicken breast served on a bed of spinach. topped with a light marsala cream sauce, mixed with prosciutto & chopped roma tomatoes. served with a side of pasta.
sauteed chicken breasts baked with sun-dried tomatoes & goat cheese with tasty scampi sauce. served with a side of pasta.
char grilled as you like it & served with mixed garden vegetables & potato cheddar casserole.
cajun pan seared sirloin steak, baked with fresh blue cheese with mixed vegetable & fettuccine alfredo.
roasted garlic sauce, mozzarella, ripe tomato slices, red onion, fresh basil & parmesan.
roasted garlic sauce, mozzarella, sicilian bbq chicken, red onions & a touch of cheddar cheese.
zesty plum tomato sauce with peppers & onions, mozzarella, chopped italian sausage, oregano and asiago cheeses, this one is a little spicy.
plum tomato sauce with five italian cheeses topped with chopped homemade meatballs.
roasted garlic sauce, provolone cheese, sauteed spinach, roasted red peppers, artichoke hearts, mediterranean olives & a touch of gorgonzola cheese.
roasted garlic sauce, mozzarella, buffalo “wing” spiced chicken, diced celery, carrots, and a few crumbles of blue cheese on top.
roasted garlic sauce, goat cheese,prosciutto, caramelized onions, roasted red peppers & fresh basil.
tomato or roasted garlic sauce. toppings: pepperoni, sausage, red onions, anchovies, spinach, artichoke hearts, mushrooms, green peppers, hot peppers, tomatoes, olives (green or black). extra $0.50 - prosciutto, gorgonzola, feta, ricotta, goat cheese, sun-dried tomatoes, caramelized onions.
whole wheat penne pasta tossed with sauteed broccoli, sundried tomatoes & scallions in a tasty “aglio e olio” with a hint of balsamic, topped with asiago cheese.
penne with “palermo” {hot & sweet} peppers, olives & sliced italian sausage tossed in a seasoned olive oil & garlic sauce, topped with asiago cheese.
fussili with fresh spinach, sun-dried tomatoes and artichoke hearts sauteed and then topped with grilled chicken breast and feta cheese in an olive oil with garlic sauce.
fussili pasta topped with a delicious pink vodka sauce accented with chopped hungarian hot peppers, roasted tomatoes & sliced grilled chicken breast topped with shredded asiago cheese.
cheese tortellini with sauteed spinach, prosciutto & artichoke hearts in our tasty alfredo sauce.
tomatoes, red onion & fresh garlic sauteed in olive oil. tossed with angel hair pasta with basil & a hint of balsamic, topped with julienne grilled chicken.
penne pasta with italian sausage, italian greens, roasted tomatoes & white beans sauteed in seasoned olive oil & garlic with a hint of balsamic topped with asiago cheese.
stuffed with asiago & ricotta cheese tossed in a light roasted tomato sauce with fresh basil.
our homemade classic features fresh pasta sheets layered with seasoned beef, sausage & italian cheeses. served with carmine’s red sauce.
with a marinara sauce & mozzarella.
spaghetti is baked with ground beef & sausage, ricotta & our delicious red sauce, topped with melted mozzarella.
made with fresh ground beef & sausage, fresh basil, italian seasonings & imported grated cheese.
red or white sauce.
sauteed jumbo shrimp with julienne carrots and yellow & green zucchini in a tasty scampi sauce served over linguine.
“fruit of the sea” with shrimp, clams, scallops, calamari & langostinos simmered in a zesty plum tomato sauce over linguine. (order hot medium, or mild).
langostino lobster tails, bay scallops & shrimp sauteed in a lobster-sherry cream sauce with diced scallions, tossed with linguine pasta.
parmesan encrusted tilapia, broiled & served with mixed garden vegetables & seasoned wild rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.