triangular shaped crisp patties vegetable samosas are stuffed with seasoned potatoes and peas, meat samosas are stuffed with ground beef
fried fritters made from chickpea batter, potatoes, onions, spinach, and spices
fresh boiled chickpeas, potatoes, and crispy homemade biscuits topped with tamarind sauce and yogurt
crispy wafers made from lentil, chickpea flour, and baked in the tandoor
round potato patties prepared with garlic, ginger, and coriander
mulligatawny is a type of anglo - lndian soup. it contains a puree of vegetables, lentils, lemon, and mild spices
sambar is based on a spicy broth made with tamarind, ingredients of the sambar powder include lentils, coriander seeds, dried whole red chili, and dried curry leaves
idli is a steamed rice cake popular throughout south india, it is made by steaming batter made from rice into patties, usually two to three inches in diameter
wada is a south lndian snack, shaped like a doughnut and made from lentils. the lentils are shaped into doughnuts and then fried
fresh romaine lettuce with tomatoes and cucumbers
pieces of boneless chicken cooked and served in an onion and yogurt based sauce
pieces of boneless chicken cooked and served in a lemon, onion, and coriander based sauce
piece of boneless chicken and potatoes cooked and served in a thin jalapeno based sauce
our award-winning signature dish, pieces of boneless white meat chicken, baked in the tandoor, then cooked and served in a creamy tomato based sauce
piece of boneless white meat chicken, baked in the tandoor, then cooked and served in a creamy yogurt based sauce with bell peppers, tomatoes, and onions
boned chicken marinated in a mixture of yogurt, garlic, and ginger, cut into four pieces
boneless chicken breast pieces marinated in yogurt, garlic, and ginger
boneless pieces of lamb marinated in lemon juice and yogurt, garlic, and ginger
boned spring lamb chop marinated in yogurt, garlic, fresh papaya, and ginger
boned beef chop marinated in yogurt, garlic, fresh papaya and ginger
hard homemade indian ice cream, made with boiled milk, unlike traditional western ice cream, kulfi is not whipped, so it is sold dense frozen milk, making it very firm, it can also be topped with falooda, which is vermicilli pasta thinner than spaghetti made from ground corn flour
traditional western ice cream, mango and coconut flavors are specially prepared by the kitchen
homemade frozen dessert made from iced mango puree, similar texture to ice cream, but does not contain any dairy product
popular northern indian dessert, made of dough consisting of cream and flour in a sugar syrup flavored with ginger and saffron
sweet dish consisting of sugary cream-colored patties of cottage cheese soaked in sweetened milk flavored with pistachios, saffron, and rose water
creamy rice pudding garnished with pistachios and almonds
Hours of Service:
Friday: 8:00am - 8:00pm
Monday: 8:00am - 8:00pm
Sunday: 8:00am - 8:00pm
Tuesday: 8:00am - 8:00pm
Saturday: 8:00am - 8:00pm
Thursday: 8:00am - 8:00pm
Wednesday: 8:30am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.