An assortment of pineapple, onions, garlic, tomatoes, and bell peppers with sweet and sour sauce
Ground chicken stir-fried with garlic, bell peppers, Thai chili, fresh basil leaves, onions, and topped with a fried egg; served with a bowl of white rice
Cashew nuts stir-fried with carrots, water chestnuts, roasted chili paste with soybean oil, onions, bell peppers, and garlic
An assortment of broccoli, tomatoes, sugar snap peas, carrots, shiitake mushrooms, green cabbage, and garlic
Stir-fried rice with eggs, peas & carrots, onions, garlic, and tomatoes; topped with scallions and cilantro
Stir-fried rice with peas & carrots, onions, eggs, garlic, and special sauce; topped with scallions and cilantro
Stir-Fried Jasmine rice with egg, peas, carrots, onions, pineapple, cashews and curry powder, topped with scallions and cilantro
Stir-fried rice with eggs, peas & carrots, fresh basil leaves, bell peppers, onions, Thai chili, and garlic; topped with scallions and cilantro
Stir-fried beef with broccoli, garlic, and mushrooms
Crispy pork belly and roasted pork topped with sweet red sauce, sesame seed, cilantro and bok choy with oyster sauce, and a boiled egg. Served with white rice
Fried panko crusted pork or chicken cutlet simmered in a dashi-base broth with onions, scallions, and eggs; served on a bed of white rice topped with cut seaweed
Deep-fried chicken tossed with bell peppers, garlic, and onions in an orange sauce; topped with scallions, served with a bowl of white rice (no meat choice, Can not be Gluten Free)
Deep-fried chicken tossed with sugar snap peas, garlic, carrots, and sesame sauce topped with sesame seeds and scallions; served with a bowl of white rice (no meat choice, Can not be Gluten Free)
A stew-like dish with onions, finely chopped beef, carrots, and potatoes; cooked in Japanese curry. Served with white rice. +4 add a fried panko crusted pork or chicken cutlet
Deep-fried calamari stir-fried with onions, peppers, garlic, and special spice mix
Cream cheese, carrots, onion, and imitation crab inside crisp wontons; served with sweet & sour sauce
Steamed whole soybean, sprinkled with salt
Lightly battered calamari deep-fried to perfection and served with sweet & sour sauce
Pan-fried pork and vegetable dumplings served with a side of gyoza sauce
Stir-fried ground chicken or tofu, with shiitake mushrooms, garlic, and diced water chestnuts; served with lettuce leaves and crispy noodles
Traditional Japanese seashore-style seaweed salad with cucumber
Thin rice wrap, cabbage, carrots, mushrooms, and onions, served with a side of sweet & sour sauce
Pork and shrimp, onions, and water chestnuts; served with our dumpling sauce
Ground meat salad with spicy-salty-sour flavors. Made with roasted rice powder, fresh herbs, shallots, roasted Thai chilies, cilantro, and scallions; served with lettuce leaves
Lightly seared sliced tuna; topped with sesame seeds and served with a citrus based soy sauce
Three spring rolls, three fried dumplings, three crab rangoons, and three fried gyozas; served with our house sauces
Chef’s selection of five pieces of assorted fish on sushi rice
Edamame, sesame oil, garlic, dried roasted chili, and salt
Stir-fried wide rice noodles with eggs, garlic, Thai chili, fresh basil leaves, mushrooms, carrots, bell peppers, and onions
Stir-fried egg noodles with broccoli, eggs, garlic, carrots, and onions
Stir-fried, thin rice noodles with eggs, tofu, shallots, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime
Stir-fried, wide rice noodles with carrots, eggs, broccoli, garlic, and black soy sauce
Crab, cucumbers, avocados, masago, and sesame seeds
Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayo
Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds
Salmon and scallions
Tuna and scallions
Yellow tail and scallions
Eel, cucumbers, avocados, and sesame seeds; topped with eel sauce
Eel, avocados, crab, tamago, asparagus, sesame seeds, and a sweet and salty sakura denbu
Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce
Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes
Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions
Cucumbers, kampyo, carrots, asparagus, sesame seeds, and oshinko
Deep-fried tempura cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce
A layered, italian espresso infused mascarpone dessert, topped with whipped cream and chocolate sauce
Seared tuna, mango, carrots, tomatoes, radishes, and mixed greens; topped with roasted almond nuts and fried wontons; served with creamy mango dressing
Grilled shrimp, avocados, carrots, edamame, radishes, a boiled egg, and mixed greens; topped with glazed pecan nuts and fried wontons
Grilled shrimp, avocados, carrots, edamame, radishes, a boiled egg, and mixed greens; topped with glazed pecan nuts and fried wontons
Mixed greens, carrots, tomatoes, radish, and a boiled egg; sprinkled with roasted almond nuts and fried wontons
Green curry paste mixed with coconut milk, carrots, zucchini, bell peppers, and fresh basil leaves
Red curry paste mixed with coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves
Stir-fried rice with garlic, chicken, and eggs
Battered tender chicken breasts deep-fried and served with French fries
Stir-fried egg noodles with garlic, eggs, and chicken
Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds
Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds
Crab and avocados; served with masago and tangy rice vinegar
Tuna, crab, avocados, and cream cheese; served with ponzu sauce
10 oz. ribeye steak (USDA Choice) grilled to perfection; served with sticky rice, and Thai tamarind sauce
Boneless duck breast topped with stir-fried fresh basil leaves, garlic, onions, bell peppers, carrots, and Thai chili
Grilled chicken breast topped with teriyaki sauce, scallions, and sesame seeds
Grilled salmon topped with miso sauce and sake butter sauce
Boneless duck breast lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves
Grilled salmon topped with our teriyaki sauce, scallions, and sesame seeds
10 oz. grilled ribeye steak (USDA Choice) topped with our teriyaki sauce and sesame seeds
Fragrant, seasoned soup base infused with lemongrass, galangal, and lime leaves enriched with coconut milk, chicken, mushrooms, dried roasted chili, cilantro, and shallots
Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots
Fragrant, spicy and sour soup infused with lemongrass, galangal, and lime leaves with tomatoes, mushrooms, cilantro, and shallots
Dumpling filled with seasoned chicken & shrimp in a broth with bok choy; sprinkled with scallions, cilantro, and fried garlic
Healthy soy bean paste consomme, seaweed, and scallions
Shrimp tempura, cream cheese, sesame seeds, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha
California roll with sesame seeds; topped with tuna, salmon, and white fish
Shrimp tempura, cream cheese, and asparagus; topped with crab, sesame seeds, and drizzled with sunset and eel sauce
Tuna, mango, sesame seeds, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce
Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo
Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayo, and lemon
Shrimp tempura, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko
Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce
Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; topped with a layer of avocados and drizzled with eel sauce
Crab, avocado, and cream cheese; topped with scallions, sesame seeds, red tobiko, yellow tail, and spicy mayo
Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko
Spicy tuna, avocados, cucumbers, and sesame seeds; topped with tuna, spicy mayo, sriracha, and eel sauce
Spicy tuna and cucumber; topped with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, sesame seeds, spicy mayo, and scallions
Cream cheese, soft shell crab, sesame seeds, and cucumber; topped with mixed seafood, black tobiko, scallions, and volcano sauce
California roll or tuna roll, and six pieces of sushi
A variety of assorted raw fish, artfully arranged on a bed of sushi rice
Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice
Fresh salmon, salmon aburi, and ikura on a bed of sushi rice
Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll
Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.