Whole wheat bread stuffed with potatoes. Indian bread.
Whole wheat bread cooked in tandoor topped with garlic and butter. Indian bread.
Naan bread stuffed with minced meat and spices. Indian bread.
Multilayer whole wheat bread cooked in a clay oven. Indian bread.
Whole wheat bread cooked on griddle or oven. Indian bread.
Whole wheat bread cooked in tandoor topped with onions and butter. Indian bread.
Whole wheat bread stuffed with cottage cheese and cilantro. Indian bread.
Whole wheat bread stuffed with paneer mixture. Indian bread.
Whole wheat bread stuffed with pudina (mint) leaves. Indian bread.
Round whole wheat bread deep fried. Indian bread.
Whole wheat bread cooked in tandoor. Indian bread.
Potato petty cooked into skillet served with chickpeas and tangy sauce.
Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, and tamarind chutney.
2 pieces of deep-fried puffed bread served with spicy chickpeas curry.
Puri filled with boiled potato, chickpeas, topped with sweetened yogurt, and tamarind chutney.
Mixed vegetables seasoned and fried to perfection.
6 pieces of puffed puris filled with potato, chickpeas, topped with sweetened yogurt, and tamarind chutney.
Crispy fried dumplings stuffed with potatoes and vegetables.
Crispy puri topped with potato, onion, chickpeas, mint, and tamarind chutney.
Marinated in tandoori chef's special spices and cooked in a charcoal oven.
Minced watering succulent pieces of chicken marinated in almond fresh cream and fresh herbs cooked in a charcoal oven.
Marinated in lemon juice with lots of aromatic flavors, grilled in a clay oven.
Marinated boneless chicken cooked at slow temp in a charcoal oven.
A delicious combination of ground lamb mixes with onion mint and spice, rolled over a skewer and slow-cooked in a charcoal oven.
Fresh spring chicken marinated in north Indian style in red spice and cooked in a charcoal oven.
Mix chicken kabob, lamb, and shrimp come together on 1 platter.
Marinated homemade cheese cooked in a clay oven.
Marinated in tandoori chef's special spices and cooked in a charcoal oven.
Carrot-based sweet dessert pudding from the Indian subcontinent.
Milk and cheese balls dipped in syrup, served warm.
Rice pudding. Rice pudding with an Indian touch.
Our chef's special chicken biryani with marinated chicken fry.
Classic Mughal dish of curried chicken in rice with boiled egg served with raita.
Classic Mughlai dish of curried veggies in rice served with raita.
Potato and cauliflower cooked with spices.
Barbecued eggplant cooked with fresh onion, ginger, garlic, fresh coriander, green peas, and tomato seasoned with herbs and spices.
Fresh garden okra cut pan cooked with Indian spices and herbs.
Chickpeas cooked with chopped onion, tomato-based sauce, and finished with fresh mango powder and Jullian ginger.
Simmered yellow lentils tempered with cumin, mustard seeds, ginger, and garlic finish with coriander leaves.
Creamed lentils delicately cooked overnight on low heat, finished with butter, and garnish with cream.
Vegetable dumplings (kofta) cooked in a creamy sauce.
Vegetable dumplings (kofta) cooked in a creamy sauce.
Corn kernels and green peas and grated cottage cheese sauteed with diced onions, peppers and cooked in chef's special sauce.
Paneer cooked with fresh onion, green pepper, and creamy sauce.
Homemade cottage cheese cooked in chef's special tomato sauce.
Paneer cooked in creamy spinach sauce.
Peas and cottage cheese cooked in tomato creamy sauce.
Kadai vegetables. Mixed fresh vegetables made in sauteed with some spices.
A traditional combination of garden-fresh vegetables cooked in an exotic sauce garnished with dry nuts.
Tea with herbs, milk, and organic sugar and with honey too.
Chicken cooked in Chettinad style sauce. South Indian dish.
Chicken cooked in thick curry sauce garnished with cilantro.
Boneless chicken cubes cooked in mild onion sauce and finished with fenugreek.
Chicken cooked with tomato and butter sauce.
Tender chicken cooked with spinach, onion, and tomato.
Boneless chicken cooked in a thick creamy sauce with nuts.
Chicken cooked with potato in the spicy hot sauce.
Freshwater fish cooked in authentic Goan style with fresh curry leaves and coconut.
Freshwater shrimp cooked in authentic Goan style with fresh curry leaves and coconut.
Tender meat of goat cooked with onion tomato and authentic sauce and fine with cilantro.
Tender meat of goat cooked with chef special kadhai sauce and fine with cilantro.
Freshwater fish in Bombay-style sauce.
Freshwater shrimp in Bombay-style sauce.
Boneless lamb stir-fried in authentic Mughlai style and garnish with ginger.
Boneless lamb cooked in a rich almond and cashew nut gravy.
Boneless pieces of lamb cooked on slow fire with tomato and onion gravy.
Boneless pieces of goat cooked on slow fire with tomato and onion gravy.
A spicy creation of boneless lamb with potato with authentic Goan style.
Chicken cooked in thick curry sauce with methi leaves.
Tender meat of mutton cooked on a slow fire with Kashmiri spices.
Tender meat of lamb cooked on a slow fire with Kashmiri spices.
Shrimp cooked in black peppercorn flavored gravy.
Fish cooked in black peppercorn flavored gravy.
Choose dry or gravy. Chicken sauteed with coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Choose dry or gravy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies and pepper.
Tilapia fish prepared with hot chili, ginger, and garlic in an indo-Chinese sauce.
Choose dry or gravy. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.
Choose dry or gravy. Batter fried cauliflower sauteed with onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Noodles in Hakka style with vegetables, egg, chicken, or shrimp. Traditional, Hakka style, Chinese noodles are prepared.
Spicy fried basmati rice in Szechwan style with vegetables, egg, chicken, or shrimp.
Stir-fried rice with vegetables, gingers, and garlic.
Choose dry or gravy. Deep-fried vegetable balls sauteed with coriander, onion, ginger, and mild spices, cooked with Manchurian sauce.
Herbs and ginger. Tea with milk and herbs honey and organic sugar.
Bold regular decaf bold Colombian. Tea with milk and herbs honey and organic sugar.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 08:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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