Ceviche Tapas Bar & Restaurant - Tampa, FL

Shrimp, coconut citrus juice, cilantro, garlic, mango, serrano chilies, onions.

Ahi tuna, lime, avocado, cilantro, garlic, rocoto, Spanish onions, roasted corn nuts.

Shrimp, scallops, squid, market fish, garlic, cilantro, Spanish onions, tomatoes, peppers.

Octopus, lime juice, capers, cilantro, chilies, pickled red onion, evoo.

Aged manchego, Mahón, tetilla, and Cabrales.

Jamón serrano, chorizo, and lomo.

Jamón serrano, chorizo, lomo, manchego, Mahón, tetilla, and cabrales.

Sautéed shrimp, garlic, onions, chilies, sherry, brandy.

Sautéed branzino, arugula, pickled red onion, olives, capers, feta, lemon, evoo.

Fried squid, shishito peppers, parmesan cheese, and house aioli.

Grilled octopus, paprika, saffron potatoes, pickled red onions, capers, olives, and evoo.

Paprika glazed salmon, pickled vegetables, capers.

Sautéed cod, roasted peppers, saffron potatoes, capers, sauce sofrito.

Chorizo, pork and veal meatballs, piquant tomato sauce.

Pork tenderloin, marinated olives, grape tomatoes, basil.

Skirt steak, roasted mushrooms, and chimichurri.

Chicken, pesto, sherry cream sauce.

Filet mignon, onions, Cabrales, arugula.

Sautéed chicken, garlic, onions, chilies, sherry, brandy.

Chorizo, roasted peppers, sauce sofrito.

Roasted red peppers, stuffed with veal, pork and chorizo, sherry cream.

Chicken, smoked ham, manchego cheese, panko, sherry cream sauce.

Filet mignon, mushrooms, onions, saffron rice, sofrito

Grilled paprika glazed chicken thigh, tzatziki, roasted potatoes

Avocado, hearts of palm, chick peas, peppers, onions, chopped egg, Jamón Serrano, Cabrales, and creamy basil dressing.

Mixed greens, cucumbers, olives, peppers, red onions, tomatoes, feta, and lemon honey vinaigrette.

Potatoes and spicy house aioli.

Onion and potato omelet, house aioli.

Portobello, manchego cheese, sherry cream spinach.

Sautéed mixed mushrooms, garlic, shallots, aged sherry.

Sautéed spinach, figs, honey, garlic, shallots.

Grilled asparagus and evoo.

Sautéed green beans, Marcona almonds, garlic, lemon.

Grilled marinated squash, eggplant, portobello, asparagus, onions, piquillo peppers.

Spanish saffron rice, red peppers, peas.

Chorizo, pork and veal meatballs, piquant tomato sauce.

Ahi tuna, lime, avocado, cilantro, garlic, rocoto, Spanish onions, roasted corn nuts.

Shrimp, coconut citrus juice, cilantro, garlic, mango, serrano chilies, onions.

Avocado, hearts of palm, chick peas, peppers, onions, chopped egg, Jamón Serrano, Cabrales, and creamy basil dressing.

Sautéed branzino, arugula, pickled red onion, olives, capers, feta, lemon, evoo.

Sautéed shrimp, garlic, onions, chilies, sherry, brandy.

Potatoes and spicy house aioli.

Pork tenderloin, marinated olives, grape tomatoes, basil.

Skirt steak, roasted mushrooms, and chimichurri.

Chicken, pesto, sherry cream sauce.

Chips, blue cheese sherry cream, jamón serrano, and scallions.

Chilled Andalusian-style soup, cucumbers, evoo, roma tomatoes, and red peppers.

Shrimp, pico de gallo, and house guacamole.

Grilled bread, garlic, tomato confit, sweet basil, and evoo.

Eggplant, garlic, yogurt, mint, walnuts, evoo, and grilled flat bread.

Garbanzo beans, roasted garlic, tahini, Spanish paprika, evoo, and grilled flat bread.

Citrus zest, chili flakes, fresh herbs, garlic

Rich, dense Spanish custard.

Caramel, cinnamon, sugar, espresso chocolate sauce.

White chocolate bread pudding, brandy, golden raisins.