New recipe: A smoky mix of salty cashew nuts, almonds and crunchy coated chickpeas.
New recipe: Green pitted olives and garlic cloves softly marinated with pink peppercorns
New recipe: A double portion of our famous dough balls served with a trio of dips: pesto, garlic butter and pestorissa; a tasty harissa spiced tomato dip
A ring of our classic dough, baked and topped with chopped tomatoes, extra virgin olive oil and fresh basil with a ball of creamy buffalo mozzarella and rocket at the centre
New Recipe: Cured meats: Finnochiono, Coppa, Milano & Calabrian sausage with olives, roasted tomatoes, marinated aubergine, buffalo mozzarella & sweet Peppadew peppers with pea & mint pesto, pestorissa dip & dough baked with Gran Milano cheese & black pepper
A PizzaExpress classic served with garlic butter
Our famous dough balls rolled and baked with Gran Milano cheese, served with garlic butter
Tomatoes, red onions, garlic, fresh basil and pesto
Chestnut & closed cup mushrooms, béchamel sauce and red onions served on our dough, finished with chopped parsley and balsamic syrup
A mini al forno dish of layered marinated Italian aubergine, passata, mozzarella, basil and Gran Milano cheese
New recipe: Our new creamy buffalo mozzarella served with fresh basil, pesto and extra virgin olive oil
Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, Gran Milano cheese and a wedge of lemon
Steamed tenderstem broccoli cooked with garlic butter and chilli flakes. Finished with Gran Milano cheese
Mixed leaves, tomatoes and cucumber with our house dressing
Cos lettuce, Gran Milano cheese, anchovies, croutons and Caesar dressing
Red & white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper
Rocket and shaved Gran Milano cheese with black truffle oil and black pepper
Italian polenta chips with rosemary, oven baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip
New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing
Smoked ham hock on a bed of seasonal mixed leaves and rocket with avocado, free-range egg, petit pois, basil pesto and freshly chopped parsley with house dressing and warm dough sticks
Our original 1985 recipe: tuna, anchovies, surfine capers, olives, free-range egg, seasonal mixed leaves, vine tomatoes and cucumber with house dressing and warm dough sticks
Chicken, anchovies, Gran Milano cheese, cos lettuce, croutons, with Caesar dressing and warm dough sticks
Warm chicken and mixed vegetables in a honey & mustard dressing served on a bed of spinach and rocket with balsamic syrup, a wedge of lemon and warm dough sticks
Warm garlic mushrooms, light mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing and warm dough sticks
Chicken, goat's cheese, red pepper, vine tomatoes, black olives and croutons with seasonal mixed leaves, house dressing and warm dough sticks
Bolognese sauce, mushrooms, tomatoes, béchamel sauce. Finished with Gran Milano cheese
New recipe: Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce
Marinated Italian aubergine, béchamel, mozzarella, basil and tomato. Finished with Gran Milano cheese £9.85
Chargrilled vegetables, chopped surfine capers and olives, roasted peppers, mozzarella, béchamel & passata layered with green spinach pasta and baked with a spicy Arrabbiata sauce. Finished with Gran Milano cheese
New recipe: Smoked ham hock with petit pois, garlic, fresh parsley and Gran Milano cheese in a creamy white wine, pea & mint risotto. Finished with rocket and Gran Milano cheese
Chicken with roasted red & yellow peppers and pennette pasta, in a spiced Arrabbiata sauce of tomato, garlic, fresh parsley and red chilli. Finished with Gran Milano cheese. Under 525 Calories
Chicken, light mozzarella, sweet Peppadew peppers, tomato, cajun spices, garlic oil and red onion
Goat’s cheese, caramelised onions, spinach, red onions, tomato and garlic oil
Pepperoni, light mozzarella, tomato with your choice of hot green, roquito or jalapeño peppers
Hot spiced beef, green pepper, red onion, light mozzarella and tomato
Buffalo mozzarella, tomato, fresh basil leaves, garlic oil, oregano and black pepper, finished with fresh tomatoes, torn buffalo mozzarella, fresh basil and extra virgin olive oil
Smoked ham hock, chestnut mushroom, buffalo mozzarella, garlic oil and black pepper on a béchamel base, finished with freshly chopped parsley and black truffle oil
Pepperoni, hot green and roquito peppers, fresh red chilli, spicy hot soft 'nduja sausage, tomato and buffalo mozzarella, finished with torn buffalo mozzarella, fresh parsley and chilli oil
Marinated Italian aubergine and light mozzarella on a spicy Arrabbiata base with Gran Milano cheese, finished with fresh basil
Goat’s cheese, mozzarella, tomato, caramelised onions, spinach, red onion and garlic oil
Pepperoni, mozzarella and tomato, with your choice of hot green, roquito, or jalapeño peppers
Pancetta, garlic oil, mozzarella and Gran Milano cheese on a béchamel base with a free-range egg in the centre, finished with fresh parsley
Pancetta, mozzarella and tomato finished with rocket, Gran Milano cheese, roasted tomatoes and Caesar dressing
Chicken, roasted vegetables, pesto, roasted tomato, mozzarella and tomato
Chicken, sweet Peppadew peppers, red onions, mozzarella, tomato, cajun spices and garlic oil
Tuna, anchovies, surfine capers, olives, free-range hard-boiled egg and mozzarella, finished with fresh rocket, lemon and parsley
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, hot green, roquito or jalapeño peppers
A fiery pizza; chicken with smoked chilli, garlic oil and dried chilli flakes with red & yellow peppers, roquito peppers, mozzarella and tomato, finished with Gran Milano cheese, parsley and chilli oil
Spicy Calabrese sausage D.O.P and spicy hot soft 'nduja sausage, fresh red chillies, fiery roquito peppers, chargrilled red & yellow peppers, light mozzarella, rocket, pesto, oregano and Gran Milano cheese
Four meats: Coppa, Finocchiona, Milano and pepperoni with light mozzarella, tomatoes, parsley, fresh basil, garlic, spinach and Gran Milano cheese
Pepperoni, mozzarella and tomato
Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers
Mozzarella, tomato
Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato
Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives. Finished with Gran Milano cheese
Four different quarters: mushrooms, pepperoni, anchovies & surfine capers and mozzarella. Finished with olives
Spinach, chestnut mushroom, pine kernels and artichoke on a spicy Arrabbiata base finished with rocket and extra virgin olive oil. No cheese
Pine kernels, red onions, surfine capers, olives, sultanas, mozzarella and tomato A discretionary 25p will be donated on your behalf to the Veneziana Fund
Artichokes, mushrooms, red peppers, tomatoes, petit pois, olives, pesto, mozzarella, garlic oil and tomato
Hot spiced beef, green pepper, red onion, mozzarella and tomato
Moist rich chocolate cake, baked in-house
A twist on a British classic; strawberry swirled cheesecake on a crumbly biscuit base topped with whole pieces of meringue
Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit
Our New York style vanilla cheesecake on a crumbly biscuit base. Served with fruit coulis
A light set cream dessert flavoured with vanilla bean, served with strawberry and fresh mint
New Recipe: Made by La Donatella, using the traditional Veneto methods and ingredients; layers of ladyfingers, mascarpone cream, coffee and cocoa
Soft, chocolatey and made using gluten-free flour, served with vanilla Gelato, strawberry, fresh mint and icing sugar
Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.
Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
Vanilla Gelato, chocolate sauce, chunks of chocolate fudge cake, chocolate straw
Two scoops. Choose from vanilla, chocolate or strawberry, served with a sugar curl wafer
New Recipe: Two scoops of our extra creamy Gelato. Choose from; Coconut Passion: coconut Gelato with a swirl of passionfruit coulis or Raspberry Ripple: clotted cream Gelato with a swirl of raspberry coulis, shortbread and meringue pieces
Rich creamy chocolate ganache on a chocolate biscuit base
Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar
One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
Figs, cinnamon and white wine spiced syrup, mascarpone
A creamy lemon posset on a ginger biscuit base
Strawberry fool with a hint of mint on a crumbly biscuit base
Soft and fruity
Fresh, crisp and full of zesty fruit
An off-dry, lighter style, soft and fruity aromatic wine with a clean crisp finish
A light and lemony classic
A delicious wine from Yealands’ award winning winery
Medium bodied with a fruit finish, balanced with a subtle minerality
Dry and easy drinking, a balance of fruit and herb flavours
A light, bright wine with notes of pear and apricot
Soft and medium-bodied with ripe berry fruits
Big and bold with blackcurrant and plum flavours
Intense flavour of forest fruits
A classic, with lashings of cherries
Smooth ripe fruit flavours with a hint of spice
A ruby-red dry and full-bodied wine, combining the elegance of Amarone with the bright fruit of Valpolicella
A crisp refreshing taste; on the PizzaExpress menu since 1970
Apple & blackberry fruit cider
Full-bodied with malty flavour
The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
A light sparkling and fruity Italian fizz with flavours of fresh raspberries and ripe red cherries
Vivacious and fruity
Special cuvée, an icon among non-vintage champagnes
Double shot latte with vanilla syrup
Americano coffee with a shot of whisky, finished with cream. Or just ask for your preferred liqueur
English Breakfast, Green Tea, Darjeeling, Earl Grey, Chamomile, Super Fruit
Mixed leaves, tomatoes and cucumber with our house dressing
Rocket and shaved Gran Milano cheese with black truffle oil and black pepper
New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing
Chicken, light mozzarella, sweet Peppadew peppers, tomato, cajun spices, garlic oil and red onion
Goat’s cheese, caramelised onions, spinach, red onions, tomato and garlic oil
Pepperoni, light mozzarella, tomato with your choice of hot green, roquito or jalapeño peppers
Hot spiced beef, green pepper, red onion, light mozzarella and tomato
Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.
Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
New recipe: Green pitted olives and garlic cloves softly marinated with pink peppercorns
A mini al forno dish of layered marinated Italian aubergine, passata, mozzarella, basil and Gran Milano cheese
New recipe: Our new creamy buffalo mozzarella served with fresh basil, pesto and extra virgin olive oil
Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, Gran Milano cheese and a wedge of lemon
Mixed leaves, tomatoes and cucumber with our house dressing
Red & white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper
Rocket and shaved Gran Milano cheese with black truffle oil and black pepper
New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing
Marinated Italian aubergine, béchamel, mozzarella, basil and tomato. Finished with Gran Milano cheese
New recipe: Smoked ham hock with petit pois, garlic, fresh parsley and Gran Milano cheese in a creamy white wine, pea & mint risotto. Finished with rocket and Gran Milano cheese
Pepperoni, mozzarella and tomato
Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers
Mozzarella, tomato
Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato
Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives. Finished with Gran Milano cheese
Four different quarters: mushrooms, pepperoni, anchovies & surfine capers and mozzarella. Finished with olives
Spinach, chestnut mushroom, pine kernels and artichoke on a spicy Arrabbiata base finished with rocket and extra virgin olive oil. No cheese
Pine kernels, red onions, surfine capers, olives, sultanas, mozzarella and tomato A discretionary 25p will be donated on your behalf to the Veneziana Fund
Artichokes, mushrooms, red peppers, tomatoes, petit pois, olives, pesto, mozzarella, garlic oil and tomato
Hot spiced beef, green pepper, red onion, mozzarella and tomato
A light set cream dessert flavoured with vanilla bean, served with strawberry and fresh mint
Soft, chocolatey and made using gluten-free flour, served with vanilla Gelato, strawberry, fresh mint and icing sugar
Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.
Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar
Figs, cinnamon and white wine spiced syrup, mascarpone
One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint
Apple & blackberry fruit cider
Baked dough balls with your choice of Garlic Butter or Olive Oil and Balsamic Syrup. Served with a fresh salad of red pepper, santos tomato and cucumber.
Beef & tomato sauce
Bechamel with mushroom
Creamy tomato sauce with fresh basil
Pepperoni
Ham, olives, mushrooms
Chicken
Mozzarella and tomato
Choose one scoop of vanilla Gelato or lemon or dairy-free raspberry sorbet and finish with chocolate or fruit sauce. All topped with a baby cone.
A classic brownie made with gluten-free flour, topped with fresh strawberry and icing sugar
Every one of our piccolo meals is finished with a Bambinoccino. Frothed milk with a sprinkling of chocolate powder.
Apple & Pear or Apple & Mango (with no added sugar)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.