What Americans drink!
Espresso with steamed milk and SOME of foam
What Aussies drink! Espresso with steamed milk and NO of foam
Espresso with steamed milk and LOTS of foam. Finished with a sprinkle of cocoa.
Latte with Ghirardelli Chocolate
Long poured espresso with hot water added
Filter Coffee with steamed milk
2oz shot of Espresso
2oz shot of Espresso, "stained" with milk foam
Housemade Chai. If you would like honey added, please write in the Comments box.
Ghirardelli Chocolate
Choose one of our herbal teas from Stash Tea Company
Steamed milk with syrup. No coffee added.
For the little ones; steamed milk, foam & cocoa sprinkle. Looks just like a grown-ups Cappuccino
If you would like honey added, please write in the Comments box.
With Scrambled Eggs, Cheese, Spinach, Tomato, Jalapeno & Tomatillo Salsa and your choice of Ham, or Sausage.
With slow cooked cremini and portabella mushrooms served on pain levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese.
With honeycomb butter, caramelized banana, and fresh strawberries.
With soft scrambled truffled eggs, black forest ham, spinach, and tangy hollandaise sauce on an English muffin. Served with a side salad of mixed greens and house viniagrette.
With berries and honey OR brown sugar.
Housemade Granola with yoghurt and berries.
An Aussie staple, go on, give it a try!
With homemade ricotta and strawberry jam.
Mixed seasonal fruit.
Mixed seasonal fruit.
Oats, Golden Syrup & Coconut. The Australian & New Zealand Army Corps (ANZAC) troops had their families send these cookies to them on the front line during WWI and are absolutely delicious!
An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut.
Gluten-free!
Shortbread topped with Australian-style Caramel and Chocolate Ganache.
Shortbread topped with Australian-style Caramel and Macadamia Nuts and a Chocolate Ganache drizzle.
Gluten-free!
Gluten-free!
With Jarlsberg Cheese, Pickled Watermelon Rind & Russian Dressing on Rye.
With Pickled Asian Vegetables, Cilantro & Mayo on Baguette. Jalapenos optional - please add to Comments if you would like to add them.
With English Spinach, Honey Mustard, Mayo on Pain Levain.
With Walnut, Celery & Zesty Herb Aioli on White Bread.
Zucchini, Sweet Potato, Egg Plant, Tomato with Tamarind Onion Jam & Herb Aioli on Baguette.
With Gruyere & Dijonnaise OR Brie, Apples & Honey Mustard on Baguette.
Chicken Salad on Spring Mix topped with Poppy Seeds & Cranberries.
Israeli Cous Cous, Arugula, Roast Pumpkin, Marinated Chickpeas, Ruby Grapefruit, Grilled Haloumi, Pomegranate & Tamarind Vinaigrette.
Potatoes, mustard, capers, fennel, dill weed, asparagus, roasted almonds, hollandaise sauce & mixed greens.
Served with baguette.
Served with baguette.
Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetables.
Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables.
English Spinach, Feta and Pine Nuts.
Hours of Service:
Friday: 06:00AM - 03:00PM
Monday: 06:00AM - 03:00PM
Sunday: 06:00AM - 04:00PM
Tuesday: 06:00AM - 03:00PM
Saturday: 07:00AM - 04:00PM
Thursday: 06:00AM - 03:00PM
Wednesday: 06:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.