Peanut Butter Chocolate Pie

Peanut butter cream cheese mousse in a chocolate cookie crumb crust with fresh whipped cream.

Bread Pudding

Warm with bourbon sauce and sweet walnuts.

Fish and Chips

American wheat hefeweizen battered alaskan cod served with your choice of fries.

House Tacos

Served on corn tortillas, cilantro cabbage, onion, queso fresco, fiesta rice, pico de gallo, refried black beans, and salsa. (Can be Gluten Free Upon Request)

Grilled Salmon

With ginger glaze, wasabi aioli, sticky rice, and sauteed vegetables.

Thai Yellow Curry

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. (Vegetarian and Vegan and Gluten Free)

Top Sirloin

Niman Ranch choice 12 oz, top sirloin served with sauteed vegetables and choice of mashed potatoes and mushroom gravy or fries.

Bacon Topped Meatloaf

Niman Ranch ground chuck, daily's bacon, mashed potatoes, sauteed asparagus, onion straws, and mushroom gravy.

Macaroni and Cheese

Classic mixed cheese sauce, elbow pasta, and shaved Parmesan. (Vegetarian)

Linguine Picatta

Asparagus, roasted tomatoes, onion, Parmesan in a white wine lemon caper sauce.

Jambalaya

Tooele Valley andouille sausage, chicken, shrimp, peppers and onions in a spicy cajun sauce over rice

Breakfast Burrito

Scrambled Eggs, Jack Cheese, Tomatoes and Chirizo in a Whole Wheat Tortilla with Hash Browns

Breakfast Sandwich

Bacon, Fried Egg, Cheddar and Avocado on English Muffin with Hash browns

Pancakes

Two Large Buttermilk Pancakes served with butter and syrup

Pancake Breakfast

2 pancakes with choice of sausage or bacon and two eggs any style

Brewer's Breakfast

Two Eggs any style with hash browns and toast. Add Bacon or Sausage for $3.

Utah Scones

Navajo Fry Bread Strips with Powdered Sugar and Local Jam

Avocado Toast

Fresh Avocado on Wheat Bread with One Egg Over Easy, Pico de Gallo and Queso Fresco

Southwest Omelet

Three egg omelet with Bacon, onions, jalapenos, cheddar and salsa served with hash browns and toast

Greek Omelet

Three egg omelet with feta, spinach and tomatoes served with hash browns and toast

Veggie Omelet

Three egg omelet with avocado, mushrooms, red and green peppers served with hash browns and toast

Brewer's Omelet

Three egg omelet with ham, bacon, sausage, jack and cheddar, red and green peppers served with hash browns and toast

Mountain West Omelet

Three egg omelet with ham, avocado, mushrooms, tomatoes, and cheddar served with hash browns and toast

BBQ Pulled Pork

All natural niman Ranch slow roasted pork, polygamy porter BBQ sauce and cilantro cabbage.

Roasted Veggie Sandwich

Roasted zucchini, eggplant, red onions, and bell peppers, with fresh mozzarella and chipotle aioli on ciabatta. (Vegetarian)

Tatonka Chicken Sandwich

Chicken breast with spicy buffalo, Cheddar, and daily's bacon.

Broadway Cheese Steak

Niman Ranch beef, onion, red and green peppers, sauteed mushrooms, and Jack cheese on ciabatta bread.

Southwest Chicken Sandwich

Grilled chicken, pepper Jack, daily's bacon, roasted poblano peppers, avocado, and chipotle aioli on ciabatta.

Pub Reuben Sandwich

Niman ranch peppered pastrami and sauerkraut on marbled rye with Cajun remoulade and Swiss.

Squatters Club Sandwich

Roasted Turkey, daily's bacon, Jack, Cheddar, lettuce, tomato, cucumber, and mayonniase on ciabatta.

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Brussels Sprouts

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws. (Vegetarian. Can be Vegan upon request)

Brewhouse Hummus

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsely with roasted tomatoes, Kalamata olives, feta, and grilled flat bread. (Vegetarian. Can be Vegan Upon Request)

Roasted Vegetable and Quinoa Salad

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. (Vegetarian, Vegan and Gluten Free)

Thai Yellow Curry

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. (Vegetarian and Vegan and Gluten Free)

House Salad

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. (Vegetarian, Can be Vegan Upon Request, Can be Gluten Free upon Request)

Greek Salad

Romaine, Kalamata olives, roasted tomatoes, red onion, feta, and pepperoncinis with cilantro-lime vinaigrette. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Spinach Blueberry Salad

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

The Classic Burger

Niman ranch ground chuck.

Squatters Bourbon Burger

Our classic burger topped with Cheddar and bourbon-garlic caramelized onions.

Black & Blue Burger

Cajun spiced niman Ranch ground chuck, blue cheese, and daily's bacon.

Buffalo Burger

100% fresh ground bison with polygamy porter BBQ sauce, Cheddar, and onion straws on ciabatta.

Turkey Mushroom Burger

Ground turkey, Jack cheese, sauteed mushrooms, and chipotle aioli.

Chef's Veggie Burger

Organic quinoa, roasted veggies, garbanzo beans, rice, oats, with avocado, and hummus. (Vegetarian. Can be Vegan Upon Reqest)

Fried Cheese Curds

With marinara. (Vegetarian)

Brussels Sprouts

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws. (Vegetarian. Can be Vegan upon request)

Artichoke Cheese Dip

Baked Asiago and artichoke cream cheese with piadini bread. (Vegetarian)

Brewhouse Hummus

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsely with roasted tomatoes, Kalamata olives, feta, and grilled flat bread. (Vegetarian. Can be Vegan Upon Request)

Roadhouse Nachos

Refried black beans, jack, cheddar, jalapenos, tomatoes, black olives, sour cream, salsa, and guacamole. (Vegetarian)

Bavarian Pretzel

With full suspension pale ale mustard and three cheese sauce. (Vegetarian)

Chef's Veggie Burger

Organic quinoa, roasted veggies, garbanzo beans, rice, oats, with avocado, and hummus. (Vegetarian. Can be Vegan Upon Reqest)

Roasted Vegetable and Quinoa Salad

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. (Vegetarian, Vegan and Gluten Free)

Roasted Veggie Pizza

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. (Vegetarian)

Thai Yellow Curry

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. (Vegetarian and Vegan and Gluten Free)

Macaroni and Cheese

Classic mixed cheese sauce, elbow pasta, and shaved Parmesan. (Vegetarian)

Linguine Picatta

Asparagus, roasted tomatoes, onion, Parmesan in a white wine lemon caper sauce.

House Salad

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. (Vegetarian, Can be Vegan Upon Request, Can be Gluten Free upon Request)

Greek Salad

Romaine, Kalamata olives, roasted tomatoes, red onion, feta, and pepperoncinis with cilantro-lime vinaigrette. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Spinach Blueberry Salad

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Fried Pickles

Kosher dill slices with chipotle Ranch. (Vegetarian)

Utah Scones

Navajo Fry Bread Strips with Powdered Sugar and Local Jam

Avocado Toast

Fresh Avocado on Wheat Bread with One Egg Over Easy, Pico de Gallo and Queso Fresco

Greek Omelet

Three egg omelet with feta, spinach and tomatoes served with hash browns and toast

Veggie Omelet

Three egg omelet with avocado, mushrooms, red and green peppers served with hash browns and toast

Buffalo Chili

House Salad

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. (Vegetarian, Can be Vegan Upon Request, Can be Gluten Free upon Request)

Greek Salad

Romaine, Kalamata olives, roasted tomatoes, red onion, feta, and pepperoncinis with cilantro-lime vinaigrette. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Caesar Salad

Romaine, croutons, shaved Parmesan, and Caesar dressing.

Spinach Blueberry Salad

Spinach, arugula, blueberries, blue cheese crumbles, candied almonds, and balsamic reduction. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Cobb Salad

Grilled chicken breast, crumbled blue cheese, daily's bacon, avocado, chopped egg, and diced tomatoes over Romaine with choice of dressing. (Gluten Free)

Ahi Spring Roll Salad

Ocra bay yellowfin tuna spring rolls, flash-fried and served over arugula and cilantro cabbage with pickled ginger, wasabi aioli, and soy-ginger vinaigrette.

Mesquite Chicken Salad

Romaine, black beans, chopped egg, corn, avocado, tomato, bacon, Jack, and Cheddar with chipotle Ranch over navajo fry bread.

Roasted Vegetable and Quinoa Salad

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. (Vegetarian, Vegan and Gluten Free)

Roasted Veggie Pizza

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. (Vegetarian)

Hawaiian Pizza

Ham, bacon, pineapple, mozzarella, jalapenos, and marinara sauce.

Pepperoni Pizza

With marinara and mozzarella.

BBQ Chicken

With polygamy porter BBQ sauce, caramelized onions, and mozzarella.

Prosciutto and Arugula Pizza

With roasted tomatoes and fresh mozzarella, topped with balsamic reduction.

Brigham's Brew Root Beer

Locally Roasted MillCreek Coffee

Sampler

Buffalo wings, onion rings, fried pickles, cheese curds, wedge fries with chipotle Ranch, and blue cheese.

Fried Cheese Curds

With marinara. (Vegetarian)

Brussels Sprouts

Flash-fried and tossed in ponzu sauce with sliced almonds and onion straws. (Vegetarian. Can be Vegan upon request)

Squatters Legendary Buffalo Wings

With blue cheese, carrots, and celery.

Artichoke Cheese Dip

Baked Asiago and artichoke cream cheese with piadini bread. (Vegetarian)

Brewhouse Hummus

Roasted eggplant, garbanzo beans, tahini, lemon, olive oil, and Italian parsely with roasted tomatoes, Kalamata olives, feta, and grilled flat bread. (Vegetarian. Can be Vegan Upon Request)

Calamari

With lemon herb aioli and cocktail sauce.

Roadhouse Nachos

Refried black beans, jack, cheddar, jalapenos, tomatoes, black olives, sour cream, salsa, and guacamole. (Vegetarian)

Chips, Salsas, Refritos, and Guacamole

(Vegetarian. Can be Vegan Upon Request)

Fried Pickles

Kosher dill slices with chipotle Ranch. (Vegetarian)

Bavarian Pretzel

With full suspension pale ale mustard and three cheese sauce. (Vegetarian)

Greek Salad

Romaine, Kalamata olives, roasted tomatoes, red onion, feta, and pepperoncinis with cilantro-lime vinaigrette. (Vegetarian, Gluten Free, Can be Vegan Upon Request)

Cobb Salad

Grilled chicken breast, crumbled blue cheese, daily's bacon, avocado, chopped egg, and diced tomatoes over Romaine with choice of dressing. (Gluten Free)

Thai Yellow Curry

Eggplant, shiitake mushrooms, lemongrass, Indian lime leaves, ginger, and broccoli with sticky rice. (Vegetarian and Vegan and Gluten Free)

House Salad

Mixed greens, tomatoes, cucumbers, carrots, red onions, croutons, and choice of dressing. (Vegetarian, Can be Vegan Upon Request, Can be Gluten Free upon Request)

Roasted Vegetable and Quinoa Salad

Spinach, quinoa, roasted zucchini, tomatoes, and artichoke hearts with cilantro lime vinaigrette. (Vegetarian, Vegan and Gluten Free)

Prosciutto and Arugula Pizza

With roasted tomatoes and fresh mozzarella, topped with balsamic reduction.

Hawaiian Pizza

Ham, bacon, pineapple, mozzarella, jalapenos, and marinara sauce.

Pepperoni Pizza

With marinara and mozzarella.

Roasted Veggie Pizza

Roasted zucchini, eggplant, red onions, bell peppers with mozzarella, and garlic oil. (Vegetarian)

House Tacos

Served on corn tortillas, cilantro cabbage, onion, queso fresco, fiesta rice, pico de gallo, refried black beans, and salsa. (Can be Gluten Free Upon Request)