Served with ice cream, whipped cream, and chocolate sauce.
Served with vanilla ice cream, hot fudge, caramel, chocolate sauce, whipped cream, and a cherry on the top.
Served with ice cream, whipped cream, and caramel sauce.
Three scoops ice cream.
Served with chipotle sour cream, red onions, and jalapenos. Served with pico de gallo and sour cream on the side.
Rhode Island style with garlic and hot peppers. Served with marinara on the side.
Served with scallions and soy ginger sauce.
With fries and BBQ sauce.
With fries and marinara.
With fries.
Tender grilled blackened steak tips atop a bed of crisp greens with crumbled blue cheese, red onion, red peppers, and tomatoes with ranch dressing.
Grilled chicken breast with bacon, avocado, hard boiled egg, tomatoes, and crumbled blue cheese, on bed of romaine drizzled with ranch dressing.
Crisp Romaine, creamy Caesar dressing, and croutons.
Cajun blackened chicken breast over mixed greens with Cheddar cheese, jalapenos, pico de gallo, sour cream, and scallions in fried tortillas bowl with cilantro lime vinaigrette.
Crisp mixed greens with red onion, cucumber, tomatoes, red peppers, and croutons.
Meatballs sliced with marinara, sliced pepperoni, and mozzarella cheese on Romano focaccia roll. Served with French fries.
Tender grilled steak tips sliced and wrapped in naan bread with baby greens, tomatoes, red onions, and mayonnaise. Served with French fries.
Corned beef piled high on grilled marble rye bread with melted Swiss cheese, sauerkraut, and Thousand Island dressing. Served with French fries.
Sliced turkey breast on grilled sourdough with melted Swiss cheese, coleslaw, and Thousand Island dressing. Served with French fries.
Swiss cheese, bacon, honey mustard, lettuce, tomato, and onion on a toasted brioche bun. Served with French fries.
Grilled chicken breast topped with roasted red peppers, fresh mozzarella, and arugula on a Romano focaccia roll with garlic aioli. Served with French fries.
Black bean and sweet potato burger with avocado, tomato, red onion, and arugula on a brioche bun. Served with French fries.
Shaved steak with mushrooms, peppers, onions, American, and provolone cheese on a toasted torpedo roll. Served with French fries.
Three pieces. Meatballs served over penne pasta with marinara sauce.
Grilled and topped with caramelized onions and bourbon BBQ sauce with broccoli and garlic mashed potatoes.
Served over penne pasta with marinara.
Haddock fried served with fires, coleslaw, and tartar sauce.
With a ritz cracker topping served with garlic mashed potatoes and broccoli.
Blackened chicken breast over penne pasta with spicy cajun cream sauce and diced tomatoes.
Served with lettuce, tomato, onion, and burger sauce on a brioche bun. Served with French fries.
With bacon, Cheddar, fried egg, and avocado on tosated brioche bun. Served with French fries.
Topped with a sausage patty, sauteed onions, mushrooms, and provolone cheese on a brioche bun with arugula. Served with French fries.
Stuffed with bacon and American cheese then topped with more American cheese with LTO and mayonnaise on a brioche bun. Served with French fries.
Pepperjack cheese, BBQ sauce, onion ring, bacon, LTO, and spicy ranch on brioche bun. Served with French fries.
Three mini burgers. Topped with bacon, American cheese, and burger sauce on mini potato rolls. Served with French fries.
Three sausage patties topped with peppers, onions, and provolone cheese on mini potato rolls. Served with French fries.
Hours of Service:
Friday: 03:00AM - 02:00AM
Monday: 03:00AM - 01:00AM
Sunday: 11:30AM - 01:00AM
Tuesday: 03:00AM - 01:00AM
Saturday: 11:30AM - 01:00AM
Thursday: 03:00AM - 02:00AM
Wednesday: 03:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.