Tomato-Roasted Fennel Soup

Basil oil and fried fennel fronds.

Caesar Salad

House-made Caesar dressing, croutons, shaved parmesan.

Elixir Salad

Mixed baby greens, roasted beets, shallots, maple brook farm feta, toasted almonds, roasted carrots, roasted celery root, warm bacon vinaigrette.

Truffled Chicken Liver Mousse

Chives, crispy capers.

Crabmeat Stuffed Calamari

House-made spicy Pomodoro sauce.

PEI Mussels

Coconut-red curry sauce, fresh cilantro.

Antipasto For Two

Cured meats, imported cheeses, marinated, fresh vegetables, kalamata olives, sherried mushrooms, and roasted garlic puree.

Baked Mission Figs

Black mission figs, bacon, blue cheese, toasts.

Truffled Fries

Roasted shallot aioli.

Colombian Excelso Coffee

Espresso

Cappuccino

French Press

King’s row coffee is the Shelton signature blend.

Tea Forte Teas

English breakfast, jasmine green, decaf English breakfast, and citrus mint.

Chocolate-Hazelnut Coffee

Godiva chocolate liqueur, Frangelico, whipped cream, and chocolate sprinkles.

Keoke Coffee

Kahlua, brandy, dark crème de cacao, and whipped cream.

Coffee Diablo

Myer’s Jamaican rum, Kahlua, and cinnamon stick.

Bananas Foster Bread Pudding

Toasted cinnamon ice cream,rum-caramel sauce.

Bruleed Whipped Cheesecake

Tia maria-mascarpone custard, espresso ladyfingers, cocoa powder.

Ice Cream Sandwich

Chocolate-almond torte, chocolate mocha, vanilla, or peppermint.

La Joie du Chocolat

Molten chocolate-Chambord cake, raspberry coulis, whipped lemon sour cream.

Creme Brulee

Vanilla bean.

House Made Sorbet

Ice Cream

Pan Roasted Faroe Island Salmon

Black bean-roasted corn-bacon salsa, ancho chili aioli.

Crispy Chicken Thigh

Apricot-Cabot cheddar potato gratin, wilted garlic rapini,sage-brown butter vinaigrette.

Cocoa Dusted Petits Filets Mignon

Glazed haricots vert, herb-roasted Roma tomato, mashed Yukon gold potatoes, cabernet sauvignon demi-glace.

Shrimp Scampi

Cherry tomatoes, crimini mushrooms, garlic, onion, basil, fresh linguini, white wine butter sauce.

Veal Scaloppini

Roasted red pepper spaetzle,sautéed asparagus, prosciutto crackling,caper-lemon pan sauce.