A mix of Paneer, Cauliflower and Babycorn deep fried and sauteed in a special yougrt based sauce.

Batter fried Paneer cubes tossed in a spicy chinese inspired sauce.

Batter fried paneer cubes tossed ina spicy pepper sauce. Great snack for spicy food lovers

A twist to a famous hyderabad veggie starter. Fried cheese cubes tossed in chef's special sauce.

Batter fried cheese cubes tossed in a chilli and soy sauce

Batter fried cheese cubes tossed in a special tangy sauce

Batter fried Babycorn chunks tossed in a spicy pepper sauce

Batter fried Babycorn tossed in a special tangy sauce

Batter fried Baby corn tossed in a chilli and soy sauce

Cauliflower florets marinated in spices and deep fried until they turn golden brown

A twist to a famous hyderabad veggie starter. Fried cauliflower florets tossed in chef's special sauce

Batter fried cauliflower florets tossed in a chilli and soy sauce

Lightly batter fried Cauliflower florets glazed in a special tangy sauce

Spicy Jalapenos dipped in gram flour base and fried till they turn golden brown

Spicy Jalapenos dipped in gram flour base and fried till they turn golden brown

Veggie fritters with a gram flour base

potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried

A great snack. Chicken marinated with spices and a secret ingredient that makes this fried appetizer stand out from the rest of them.

Shrimp cooked traditionally with aromatic spices and onions

Batter fried fish tossed in a yogurt based sauce

A famous dish from Guntur. Batter fried fish is sauteed in chef's special sauce

A Tamil Nadu Favorite. Juicy Goat cooked traditionally with aromatic spices

Another Andhra and Telangana Favorite. Juicy lamb cooked traditionally with aromatic spices

Batter fried chicken cubes tossed in a spicy chatpata masala. Great bar snack.

A chinese twist. Batter fried chicken sauteed in a spicy chinese inspired sauce

Batter fried chicken cubes tossed in a spicy pepper gravy. A great snack fo spicy food lovers

An absolute Andhra and Telangana favorite. Chicken cooked traditionally with aromatic spices

Batter fried chicken tossed in a yogurt based sauce

Batter fried chicken sauteed in a special tangy sauce

A twist to a famous Hyderabad chicken starter. Fried chicken sauteed in chef's special sauce

A spicier version. Batter fried chicken sauteed in a chilli and soy sauce along with various Indian spices.

Batter fried chicken sauteed in a chilli and soy sauce

A Hyderabad favorite. Chicken marinated with spices and deep fried until they turn golden brown. Fried chicken is sauteed in a spicy yogurt sauce

A chennai favorite. Chicken marinated with spices and deep fried until they turn golden brown

Juicy chicken leg quarters marinated in a yogurt and spice blend and baked in a clay oven

Chicken breast marinated in a cream based mixture and baked in the clay oven

Chicken breast marinated in special spice blend from Tamil Nadu and baked in a fiery hot clay oven

Juicy chicken legs marinated in a house spice blend and baked in a clay oven

Cheese cubes marinated in a cream based mixture and baked in the clay oven

Cheese marinated in special spice blend from Tamil Nadu is baked in a fiery hot clay oven

Indian eggplants cooked in a rich peanut and yogurt gravy. An absolute barnburner

North meets South. Traditional Kadai paneer topped off with aromatic spices

Cheese cubes cooked in a rich gravy along with green peppers

Cheese cubes cooked in a rich creamy butter based gravy

Cheese cubes and garden peas cooked in a rich creamy gravy

Cheese cubes cooked in a rich spinach gravy

Chick peas cooked in rich tomato gravy and topped off with aromatic spices

A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamila Nadu spices

A historically famous dish. A rich gravy of yellow lentils tempered with red chillies and butter

Tender goat cooked with onions and bell peppers.

Tender Goat cubes cooked in a special spc blend from Tamil Nadu

Juicy chicken cooked in a rich butter based gravy

Juicy, tender chicken cooked in a spinach gravy

Juicy chicken cooked in a rich tomato based gravy

Juicy chicken cooked in a special spice blend from Tamil Nadu

Chicken cooked with onions and bell peppers.

Juicy Chicken cooked in traditional spices

Specially cooked Basmati rice topped off with spicy ghee roasted Paneer flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked egg plant and basmati rice cooked in layers with spices, flavored with saffron, served with raita and mirchi ka salan

Specially cooked Gobi and basmati rice cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked Paneer and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Fresh vegetables and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked shrimp and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked fish and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked ground lamb and basmati rice cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked Basmati rice topped off with spicy ghee roasted Lamb flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked Basmati rice topped off with spicy ghee roasted Goat flavored with saffron, served with raita and mirchi-ka-salan

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan

Specially cooked Basmati rice topped off with spicy ghee roasted chicken flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked boneless chicken and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Chicken and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Eggs and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

A great snack. Chicken marinated with spices and a secret ingredient that makes this fried appetizer stand out from the rest of them.

Shrimp cooked traditionally with aromatic spices and onions

Batter fried fish tossed in a yogurt based sauce

A famous dish from Guntur. Batter fried fish is sauteed in chef's special sauce

A Tamil Nadu Favorite. Juicy Goat cooked traditionally with aromatic spices

Another Andhra and Telangana Favorite. Juicy lamb cooked traditionally with aromatic spices

Batter fried chicken cubes tossed in a spicy chatpata masala. Great bar snack.

A chinese twist. Batter fried chicken sauteed in a spicy chinese inspired sauce

Batter fried chicken cubes tossed in a spicy pepper gravy. A great snack fo spicy food lovers

An absolute Andhra and Telangana favorite. Chicken cooked traditionally with aromatic spices

Batter fried chicken tossed in a yogurt based sauce

Batter fried chicken sauteed in a special tangy sauce

A twist to a famous Hyderabad chicken starter. Fried chicken sauteed in chef's special sauce

A spicier version. Batter fried chicken sauteed in a chilli and soy sauce along with various Indian spices.

Batter fried chicken sauteed in a chilli and soy sauce

A Hyderabad favorite. Chicken marinated with spices and deep fried until they turn golden brown. Fried chicken is sauteed in a spicy yogurt sauce

A chennai favorite. Chicken marinated with spices and deep fried until they turn golden brown

Specially cooked shrimp and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked fish and basmati rice, cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked ground lamb and basmati rice cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked Basmati rice topped off with spicy ghee roasted Lamb flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked Basmati rice topped off with spicy ghee roasted Goat flavored with saffron, served with raita and mirchi-ka-salan

An aromatic mixture of rice, lamb, saffron, herbs and spices, served with raita and mirchi-ka-salan

Specially cooked Basmati rice topped off with spicy ghee roasted chicken flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked boneless chicken and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Chicken and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Eggs and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Tender goat cooked with onions and bell peppers.

Tender Goat cubes cooked in a special spc blend from Tamil Nadu

Juicy chicken cooked in a rich butter based gravy

Juicy, tender chicken cooked in a spinach gravy

Juicy chicken cooked in a rich tomato based gravy

Juicy chicken cooked in a special spice blend from Tamil Nadu

Chicken cooked with onions and bell peppers.

Juicy Chicken cooked in traditional spices

Juicy chicken leg quarters marinated in a yogurt and spice blend and baked in a clay oven

Chicken breast marinated in a cream based mixture and baked in the clay oven

Chicken breast marinated in special spice blend from Tamil Nadu and baked in a fiery hot clay oven

Juicy chicken legs marinated in a house spice blend and baked in a clay oven

Cheese cubes marinated in a cream based mixture and baked in the clay oven

Cheese marinated in special spice blend from Tamil Nadu is baked in a fiery hot clay oven

A mix of Paneer, Cauliflower and Babycorn deep fried and sauteed in a special yougrt based sauce.

Batter fried Paneer cubes tossed in a spicy chinese inspired sauce.

Batter fried paneer cubes tossed ina spicy pepper sauce. Great snack for spicy food lovers

A twist to a famous hyderabad veggie starter. Fried cheese cubes tossed in chef's special sauce.

Batter fried cheese cubes tossed in a chilli and soy sauce

Batter fried cheese cubes tossed in a special tangy sauce

Batter fried Babycorn chunks tossed in a spicy pepper sauce

Batter fried Babycorn tossed in a special tangy sauce

Batter fried Baby corn tossed in a chilli and soy sauce

Cauliflower florets marinated in spices and deep fried until they turn golden brown

A twist to a famous hyderabad veggie starter. Fried cauliflower florets tossed in chef's special sauce

Batter fried cauliflower florets tossed in a chilli and soy sauce

Lightly batter fried Cauliflower florets glazed in a special tangy sauce

Spicy Jalapenos dipped in gram flour base and fried till they turn golden brown

Spicy Jalapenos dipped in gram flour base and fried till they turn golden brown

Veggie fritters with a gram flour base

potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep fried

Specially cooked Basmati rice topped off with spicy ghee roasted Paneer flavored with saffron, served with raita and mirchi-ka-salan

Specially cooked egg plant and basmati rice cooked in layers with spices, flavored with saffron, served with raita and mirchi ka salan

Specially cooked Gobi and basmati rice cooked in layers, flavored with saffron, and served with raita and mirchi ka salan

Specially cooked Paneer and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Fresh vegetables and Basmati rice cooked in layers, flavored with saffron, served with raita and mirchi-ka-salan

Indian eggplants cooked in a rich peanut and yogurt gravy. An absolute barnburner

North meets South. Traditional Kadai paneer topped off with aromatic spices

Cheese cubes cooked in a rich gravy along with green peppers

Cheese cubes cooked in a rich creamy butter based gravy

Cheese cubes and garden peas cooked in a rich creamy gravy

Cheese cubes cooked in a rich spinach gravy

Chick peas cooked in rich tomato gravy and topped off with aromatic spices

A twist to a traditional North Indian dish. Creamy vegetable kurma tempered with a blend of Tamila Nadu spices

A historically famous dish. A rich gravy of yellow lentils tempered with red chillies and butter

Mutton tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Chicken tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Chicken tossed in yogurt, spices and a special ingredient is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Paneer tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Fried Paneer tossed in yogurt, spices and a special ingredient is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Mutton tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Chicken tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Chicken tossed in yogurt, spices and a special ingredient is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Paneer tossed in spices and ghee is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

Fried Paneer tossed in yogurt, spices and a special ingredient is cooked with aromatic basmati rice. Served with raita and mirchi ka salan

A special mixture of lamb and KalaJeera rice cooked together with unique spices and served with raita

A special mixture of lamb and KalaJeera rice cooked together with unique spices and served with raita