Farm fresh eggs with a spicy kick.
Steamed soybeans with Himalayan pink salt.
Panko crusted calamari steak strips and sweet chili dipping sauce.
Lobster, filet mignon, avocado, scallion, cream cheese and teriyaki glaze.
Cubed sushi grade yellow-fin tuna with sesame oil and sesame seeds, over a tomato, Serrano pepper, onion, cilantro and avocado guacamole, wasabi, scallions and wonton chips for scooping.
toasted in the wood fire oven with butter, rosemary and a hint of spice - highly addictive
Greens, roasted beets, fennel, orange, pistachio, goat cheese and whole grain mustard vinaigrette.
Romaine, garlic croutons, Parmesan, Caesar dressing and 8 oz. sliced grilled chicken breast.
Grilled chicken breast, bacon, hard boiled egg, red onion, tomato, bleu cheese crumbles, avocado and house white balsamic herb vinaigrette dressing.
small salad of mixed greens, cherry tomatoes, red onion, carrot, cucumber, parmesan, croutons, house white balsamic vinaigrette
hearts of romaine, housemade Bleu cheese dressing, tomatoes and chopped bacon
Basil walnut pesto, roasted tomato, fresh mozzarella, spinach and balsamic drizzle.
Sliced roast beef, served medium, cheddar, horseradish cream sauce, sauteed mushrooms and au jus.
Cab beef, cheddar, lettuce, tomato, onion, pickle and brioche bun.
Hot sandwich filled with melted cheese
Bison patty, cheddar, bacon, BBQ sauce, lettuce, tomato and brioche bun.
Red sauce fresh mozzarella, tomatoes and fresh basil.
Pepperoni, salami, sausage, capicola and red sauce fresh mozzarella.
Red sauce, mozzarella, mushroom, Kalamata olives, artichokes, tomato and red onion.
Fresh basil-walnut pesto, sundried tomatoes, artichokes, red onion and mozzarella.
Red sauce fresh mozzarella.
Fresh pappardelle pasta and Parmesan.
Ancho spiced mahi mahi, cabbage, avocado, pico de gallo, lime cream, corn or flour tortillas.
14 oz. and roasted garlic and herb butter, roasted garlic mashed potatoes and asparagus.
8 oz. top sirloin, Bearnaise sauce and thin cut fries.
Wood fired, basil pesto crust, roasted garlic mashed potatoes and asparagus.
Sweet soy glaze, forbidden black rice and seasonal vegetable.
pasta shells with white cheese sauce and truffle oil and Panko bread crumb topping
Grilled sliced chicken, capers, tomatoes, mushrooms, garlic, white wine, cream and fresh pasta.
8 oz. Cabernet bordelaise, fried shallots, roasted garlic mashed potatoes and asparagus.
seasoned slow roasted shredded pork, cabbage, pico de gallo, lime cream, corn or flour tortillas available
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 05:00PM
Saturday: Closed
Thursday: 10:30AM - 05:00PM
Wednesday: 10:30AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.