Phil Oyster Bar & Seafood Restaurant - Baton Rouge, LA

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce.

Served with fresh-fried, triangle cut tortilla chips.

Shrimp, crab, and okra.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

(¼ lb.) Fresh crab claws served fried or sautéed.

Served with fresh-fried, triangle cut tortilla chips.

(8) Phil's signature crab stuffing served fried and with our homemade remoulade sauce.

Homemade garlic dill pickles fried golden and served with ranch.

Crisp french fries topped with our alfredo sauce, chopped bacon, and cheddar cheese.

Choose between: sautéed with New Orleans garlic butter sauce, fried with a side of a cocktail sauce, or marinated in a soy-ginger sauce.

Lightly battered and fried house-pickled cucumbers and ranch dipping sauce.

Our homemade meatballs grounded topped with pepper jack and cheddar cheeses served with a side of Mawmaw's red gravy!

Pan-fried eggplant, crawfish, mushrooms, green onions served with creole meunière and hollandaise.

Phil’s signature crabmeat au gratin topped with cheese and broiled to golden brown, served with crostinis.

Seared Gulf ahi tuna, soy-ginger sauce, and mirliton slaw.

Large Gulf shrimp, Creole seasoning, garlic, lemon, Worcestershire, butter, and beer, served with French bread.

Savory cheesecake, crawfish, fontina, smoked gouda, Parmesan, Romano, onions, green onions, garlic, served with Creole meunière, and hollandaise.

Housemade boudin balls served with remoulade sauce.

Gulf shrimp, spinach, artichoke hearts, cream cheese and Parmesan served with house-fried tortilla chips.

Shrimp, crab, and okra.

Your choice of size.

Ham, turkey, bacon, boiled eggs, tomatoes, olives, and cheddar cheese placed upon a bed of lettuce.

Cajun crab meat salad topped with smoked baconand diced tomatoes.

Fresh boiled shrimp tossed in remoulade sauce. Served atop fried green tomatoes and a bed of lettuce. Served with Remoulade dressing.

Romaine tossed with a classic dressing of egg yolks, dijon, garlic, anchovy, vinegar and olive oil, and tossed.

Baby mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta, and dried cranberries

Romaine tossed with a tangy vinaigrette of Romano, gorgonzola, lemon juice, vinegar, garlic, and olive oil, topped with toasted almonds.

Chef Sclafani's grandfather’s famous salad: romaine, tangy remoulade dressing, boiled shrimp, olives, boiled eggs, onions, and romano.

Your choice of size.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Soft-shell crab, heirloom tomato, spring mix, bacon jam, and spicy Asian mayo on a brioche bun.

Louisiana crabmeat, Brie, and fontina on brioche bread served with Creole tomato soup.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Century-old Piazza family recipe. Meatballs made fresh in our kitchen. Topped with provolone cheese. Mawmaw's red gravy served on the side.

Served on fresh French bread made daily. Dressed with shredded lettuce, tomatoes, and pickles.

Your choice of any (2) po'boy halves.

Any poboy half served with a side salad or a cup of any of soups.

A handcrafted (8 oz.) patty seasoned and cooked to perfection. Served on a brioche bun. Dressed with lettuce, tomatoes, and pickles with a side of french fries.

Served on a brioche bun. Dressed with lettuce, tomatoes, and pickles with a side of french fries.

(2) Stuffed shrimp, (3) fried oysters, (3) fried shrimp, (3) fried catfish strips, and (2) stuffed crab balls. Served with french fries, coleslaw, and hush puppies. NO PROTEIN SUBSTITUTIONS.

Two Louisiana crab cakes served with asparagus and lemon butter sauce.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Fried oysters served with french fries, coleslaw, and hush puppies. Your choice of size.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Your choice of (2) proteins. Served with french fries, coleslaw, and hush puppies.

Served with french fries, coleslaw, and hush puppies. Your choice of size.

Phil's signature crab meat au gratin. Topped with cheese and broiled to golden brown perfection. Served with a side salad and bread.

Served with a side salad and bread.

Served with a side salad and bread.

Grilled or fried catfish topped with crawfish étouffée. Served with a side salad and bread.

Served with a side salad and bread.

Sautéed shrimp and crab meat in a cream sauce. Served with a side salad and bread.

Phil’s new Orleans-style BBQ shrimp recipe tossed with fettuccini.

Pan-sautéed Gulf shrimp tossed with spicy red gravy and spaghetti.

Pan-sautéed speckled trout topped with roasted almonds, lemon butter, and asparagus.

Pan-sautéed speckled trout topped with a crawfish cream sauce served over crawfish spoonbread and asparagus.

(2) Crab cakes, fried or grilled, served with asparagus and lemon butter sauce.

For each.

For each.

For each.

Baked fresh using our po'boy bread and mixed with raisins. Served warm and topped with our sweet Whiskey sauce.

Served with a scoop of Ice Cream

Served with Amaretto Sauce

(20 oz.)

Your choice of style.

Your choice of style.