A lentil-based vegetable stew cooked with a tamarind broth. Gluten free. Vegan. Organic.
Steamed rice and urad dhal lentil patties. Served with coconut chutney, tomato chutney and sambar. Gluten free. Vegan. Organic.
Four steamed lentil patties dipped in sambar
Two steamed idli and one vada dipped in sambar and Chutney
Crispy and soft dumplings made from rice and urad dhal, served with coconut chutney, tomato chutney and sambar. Gluten free. Vegan. Organic.
Fried Indian bread served with potato masala. Vegan. Organic.
Uradh dhal fritter
Uradh dhal fritters dipped in sambar. Gluten free. Vegan. Organic.
Thin rice and urad dhal lentil crepe filled with potatoes and onions. Served with coconut chutney, tomato chutneyand sambar. Gluten free. Vegan. Organic.
Thin rice and urad dhal lentil crepe. Served with coconut chutney, tomato chutneyand sambar. Gluten free. Vegan. Organic.
Crepe filled with spicy chutney, potatoes and onion
Garden fresh vegetables cooked in coconut sauce and south Indian spices
Roasted eggplant and tomato mash with onions, cooked with south Indian spices
Chicken sauteed with onions,tomato's, peppercorn, and south Indian spices
Cottage cheese cubes sauteed with butter cooked in tomato sauce, spice yand herbs
A traditional spiced indian masala with tender pieces of goat
Sauteed fish with onion, tomatoes, and black pepper
Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: Closed
Sunday: 09:00AM - 06:30PM
Tuesday: 11:00AM - 06:30PM
Saturday: 09:00AM - 07:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.