A typical Indian bread made with whole wheat flour baked in our traditional Indian clay oven.

Indian bread of super fine flour, baked in clay oven and topped with garlic.

Multiple layers of whole wheat bread grilled, topped with melted butter.

Alu Parantha*

Leavened white flour bread, stuffed with mildly spiced onions.

Super fine flour bread stuffed with mildly spiced minced lamb.

Leaf-shaped white bread, baked in our traditional Indian clay oven.

Whole wheat stuffed bread in clay oven and topped with garlic.

Baked soft bread.

Lentil crackers, sun dried, and roasted in clay oven.

Whole wheat bread, filled fresh homemade Cottage cheese, baked in our clay oven.

Multi-layered whole wheat bread, buttered, and baked in a clay oven.

Indian bread of super fine flour stuffed with minced chicken tikkakabab, baked in a clay oven and is topped with coriander.

Alu Nan*

Nan, garlic nan, aloo parantha, and onion kulcha.

Delicious rice and lentil crepe stuffed with potato-onion masala.

Super fine flour bread stuffed with raisins, nuts and coconut.

Whole wheat bread stuffed with fenugreek leaves and herbs.

Fresh garden vegetable soup served with papadum.

Coconut with nuts prepared in milk.

Murgh Shorba

Fresh homemade plain yogurt.

Homemade yogurt with chopped cucumber and tomatoes.

Blend of mangoes and spices.

Punjabi-style blend of mangoes, limes, and chilies.

Extra Chutany*

Diced Onions

Utensils

A famous Indian sweet dish made from milk, rice, nuts, and flavored with cardamom.

Made with dry milk and cottage cheese balls, deep-fried and dipped in honey syrup and rose water.

An ice cream specialty from India flavored with cardamom and saffron.

Homemade ice cream with mango.

Homemade sweet cheese flavored with mild and rose water sauce.

Grated baby carrots cooked in whole milk flavored with cardamom and nuts.

Tender pieces of lamb, cooked with butter, almonds, fresh cream sauce and ground Indian spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender morsels of lamb cooked in an onion and Tomato gravy with a unique blend of spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of lamb, cooked with spinach, exotic spices, and a touch of cream. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

A specialty of goa. tender cubes of lambs and potatoes in a thick and hot curry sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of lamb, prepared with mushrooms, and exotic herbs and spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Selected pieces of lamb cooked in an almond paste based curry seasoned with fresh coriander. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Selected pieces of lamb, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of lamb, prepared with tomatoes, onions, and delicious mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Marinated pieces of lamb, broiled in our traditional charcoal clay oven, then prepared in gently spiced sauce and herbs. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of lamb cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Extra Lamb*

Fresh jumbo shrimp prepared in onions, and tomato sauce with a unique blend of spices.

Jumbo shrimp cooked with potatoes in a highly spiced sauce garnished with coriander.

Jumbo shrimp prepared with curry and mushrooms.

Jumbo fresh shrimps prepared in a very spinach, cream and spices.

King size tandoori shrimps prepared in herbs with fresh ginger garlic and bell pepper.

Selected pieces of jumbo shrimp sautéed with tomatoes, onions, and bell peppers.

King size tandoori prawns prepared in a rich cream and tomato sauce.

Selected pieces of fish cooked with potatoes in a highly spiced sauce garnished with coriander.

Boneless pieces of fish, simmered with garlic, ginger, coconut milk and very spices sauces. A delicacy of Goa.

Boneless fish tikka from the clay oven, tossed in butter and yogurt, served in a mild exotic special sauce.

Selected pieces of fish sautéed with tomatoes, onions, and bell peppers.

Extra Shrimp*

Extra Fish*

Selected pieces of boneless fishsimmered in onions, tomato sauce with a unique blend of spices.

Lettuce, tomato, cucumber, onion.

Chuteny

DELIVERY FEE*

DELIVERY FEE - OUT AREA

A delicious yogurt shake with mint and masala.

Soda

Mango milkshake.

Coffee*

Mango Juice

Black Indian tea boiled with cardamom, cinnamon, cloves and other blend of spices.

Tea boiled with cardamom, cinnamon, milk, sugar, and Indian herbs.

Ice Tea

Decaf*

Fresh vegetables prepared with Indian spices and herbs. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Assorted vegetables cooked with special vindaloo paste and in tangy sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Seasonal fresh vegetables prepared in a special mild sauce of onions, cream, and nuts. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Fresh vegetable, marinated in mango sauce and herbs, cooked with broccoli and mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Fresh assorted vegetables sautéed in blend of spices and tangy sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Ball of freshly minced vegetables simmered with cardamom, saffron, garlic, and cashews in a light cream sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Homemade cottage cheese prepared with butter, cultured yogurt and red tomato sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Homemade cottage cheese and green peas prepared with onions, tomatoes, yogurt, and Indian spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Homemade cheese prepared with fresh spinach, seasoning and special spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Homemade cottage cheese sautéed with tomatoes, onions, and bell peppers. A tangy taste. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Homemade cheese cubes cooked in a rich creamy almond and cashew sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Fresh homemade cottage cheese, garlic chilli sauce cooked with slices of onion and bell pepper. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Black beans and kidney beans, prepared and seasoned with exotic spices and touch of butter. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chopped spinach and potatoes, prepared with spicy flavored sauce and touch of cream. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Fresh green peas and potatoes cooked with fresh garlic, ginger, and a variety of herbs and spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Cauliflower and potatoes cooked in onions, tomatoes, garlic, ginger, and delicate spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Yellow lentils simmered in a fresh garlic, onion, ginger, and selected spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chick peas cooked with fresh spinach, onion, garlic, ginger, with a blend of exotic spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Indian cottage cheese cooked in fresh garlic, ginger, onions with chef’s special masala sauce, a north Indian specialty. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Mushroom cooked with spinach, exotic spices, and a touch of cream. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Mushrooms and green peas cooked with fresh ginger, garlic, tomatoes in a mild. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Okra sautéed with chopped ginger, onion, and tomatoes garnished with fresh cilantro. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chick peas cooked in a delicate blend of spices topped with fresh coriander and served served with 2 pieces of freshly deep-fried white flour bread (rice not included). Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Special vegetable fritters placed in a yogurt and chickpea flower curry. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chick peas and diced potatoes prepared in delicate spices, fresh ginger, garlic and garnished with coriander. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Eggplant roasted in our clay oven, mashed and tenderly prepared with onions, tomatoes, and Indian spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Extra Paneer*

Extra Malai Kofta*

Add Vegetables*

Long grain rice prepared with onions, tomatoes, mixed with fresh vegetables, nuts, and selected spices. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron and cooked with combination of lamb, shrimp, chicken, nuts, eggs, and exotic spices. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron and prepared with succulent pieces of lamb, nuts, eggs, and exotic spices. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron, prepared with boneless chicken, nuts, eggs, and exotic spices. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron and cooked with shrimp, herb, nuts, and raisins. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice flavored with saffron, and prepared with tender pieces of beef, nuts, eggs, and exotic eggs. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain rice prepared with peas. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Long grain Basmati rice flavored with saffron and cooked with tender pieces of goat in a delicate blend of exotic spices and herbs. We use basmati rice, which is India's famous long grain and flavorful thin rice.

Extra Rice*

Succulent pieces of beef cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Extra Beef*

Tender pieces of beef, prepared with tomatoes, onions, and delicious mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Beef prepared with potatoes in a spicy sauce of tomatoes, onion, and Indian spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Beef prepared with exotic spices, immerged with herbs and nuts in a mild cream sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chunks of beef prepared with spinach, a touch of ginger, garlic, and exotic spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chunks of beef prepared with mushrooms and a blend of freshly ground spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of beef, marinated in mango sauce and herbs, cooked with broccoli and exotic mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Beef sautéed with broccoli, bell peppers, tomatoes and onions with spices and fresh herbs. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chunks of beef prepared in a mildly spiced Sauce of tomatoes and onions. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Chicken marinated in yogurt and mild spices, roasted in the tandoor. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Tender minced lamb seasoned with special spices and herbs rolled and cooked on skewers in charcoal clay oven. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Fresh prawns lightly seasoned and broiled Over charcoal in the tandoor. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Boneless chicken marinated with garlic, ginger, and ground spices, barbecued on skewers in the tandoor. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Tender pieces of lamb marinated in yogurt, spices and lemon juices, broiled in the tandoor. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Assorted tandoori varieties: chicken, lamb and seafood served with nan. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Fillets of fish marinated in yogurt, garlic, ginger, and mild spices, broiled in our tandoor. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Specialties from the charcoal clay oven.

Boneless chicken prepared in light gravy with freshly ground spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken prepared in highly spiced gravy with potatoes. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Tender pieces of chicken marinated in mango sauce and herbs, cooked with broccoli and mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken prepared with spinach and a touch of garlic and ginger.

Boneless chicken prepared with mushrooms, exotic herbs, and spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken prepared in a mild sauce with nuts and cream. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken tandoori prepared with spinach, tomatoes, and a touch of cream. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken from the clay oven toasted in butter and cultured yogurt served in a creamy red sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken prepared with butter, cultured yogurt, and red tomato sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken sautéed with tomatoes, onions, and bell peppers. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken prepared with tomatoes, onions and delicious mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken sautéed with garlic, ginger tomatoes, onions, bell peppers in a sweet and spicy sauce. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Boneless chicken cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired.

Exrta Chicken*

Alu Nan*

Tender pieces of goat simmered in curry sauce and cooked with fresh garlic and ginger. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Tender pieces of goat, cooked with spinach, exotic spices, and a touch of cream.

A specialty from Kashmir; lean goat pieces in yogurt, almonds, paprika, and a blend of exotic spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Selected pieces of goat, sautéed with broccoli, bell peppers, tomatoes and onions in a combination of spices and fresh herbs. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Succulent pieces of goat cooked with herbs, tomatoes, bell peppers, with a touch of ginger and garlic. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Tender pieces of lamb, marinated in mango sauce and herbs, cooked with broccoli and mild spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Tender pieces of goat, cooked with butter, almonds, fresh cream sauce and ground Indian spices. Served with rice pullao, tamarind chutney, onion chutney, and mint chutney. All curries are mild but can be medium or hot as desired. Contain bone.

Extra Goat*

Pan fried lamb patties prepared with eggs, herbs, and spices, served with grilled tomatoes.

Two veg. samosas topped with chickpeas, Tamarind, mint chutney, yogurt, onion, Tomatoes, and chat masala.

Non-Vegetarian Appetizer

Vegetarian Appetizer

Vegetable fritters prepared with chickpea flour and spices.

Savory crisps topped with chickpeas, tamarind, mint chutney, yogurt, onion, tomatoes, and chat masala.

Lentil crackers, sun dried, and roasted in clay oven.

Homemade cottage cheese coated in chickpea flower, deep-fried and topped with delicate spices.

Fish Pakora*

Chicken Pakora*

Grated potatoes seasoned with mild spices and pan-fried.

Alu Tikki Chat*