2 pieces. Jumbo quahogs stuffed with famous boardwalk stuffing.
Served with housemade marinara.
French fries tossed in white truffle oil with parsley and fresh shredded parmesan cheese.
Seasoned ritz cracker crumbs with shrimp, scallops, and crabmeat.
1 lb. maine Steamers cooked in a natural broth.
Lightly battered calamari rings tossed with hot peppers in a garlic sauce.
Plain or tossed in a sauce of your choice: BBQ, Buffalo, ala mama or sticky-teriyaki.
1 lb. of fresh mussels steamed and tossed with garlic butter, banana peppers, and plum tomatoes.
Native littlenecks simmered in a zesty seafood broth with chorizo and marinara sauce.
2 pieces. House specialty made with jump lump crabmeat and pan fried. Served with our remoulade sauce.
6 littlenecks stuffed with seasoned crumbs and roasted red peppers, topped with applewood bacon.
Topped with cheddar jack cheese, bacon and scallions, served with sour cream.
Plain or tossed in a sauce of your choice: BBQ, Buffalo, ala mama or sticky-teriyaki.
1 each.
Each.
1 each.
12 oysters, 6 littlenecks 4 shrimp cocktail.
A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Thick and creamy soup.
Green salad with mixed vegetables.
Green salad with Caesar dressing and cheese.
Warmed soft shells filled with grilled cod, pico de gallo, shredded lettuce, cheddar jack cheese, and remoulade sauce. Served with fresh fried potato chips.
8 oz Angus burger topped with sauteed spinach, muchrooms, roasted red peppers, and mozzarella cheese.
Fresh Maine Lobster meat mixed with mayonnaise and celery served on a brioche roll with shredded lettuce. Accompanied with two sides and a choice of chowder or salad.
Butter poached Maine Lobster knuckle, tail, and claw pieces served on a brioche roll with lettuce. Accompanied with two sides and a choice of chowder or salad.
Fresh cod lightly battered. Served with lettuce, tomato and tartar sauce. Fries and Coleslaw.
8 oz Angus burger topped with butter poached lobster pieces, remoulade, tomato and green leaf lettuce. Served with fries.
8oz Angus burger with lettuce, tomato, onion. Add cheese, bacon, mushrooms or sauteed peppers for $1 each.
Topped with lettuce and tomato, served with a side of mayo and french fries.
6 oz tender filet medallions cooked to your liking. Served on a torpedo roll. Add cheese, bacon, sauteed onions, roasted red peppers for $1 each.
Fresh Atlantic cod fish baked in a lemon butter and sherry wine sauce dusted with seasoned ritz cracker crumbs.
Fresh sea scallops baked in a lemon butter and sherry wine sauce dusted with seasoned ritz cracker crumbs.
Seasoned and flame grilled finished with a lemon Dijon sauce with a touch of garlic and tarragon. Also available Cajun style.
4 jumbo shrimp filled with a crabmeat stuffing.
Baked scrod, 2 jumbo baked stuffed shrimp, 1 stuffie, baked scallops and lobster claws. Fried version also available.
A generous portion of shrimp, scallops, mussels, littlenecks, and chopped clams in a red sauce.
Sauteed shrimp in a garlic wine sauce tossed with grape tomatoes, served over your choice of pasta.
10 oz. fresh hand-cut grilled swordfish topped with garlic butter. May also be prepared Cajun or Francese style.
Fresh minced clams and littlenecks in a red or white clam sauce.
Seasoned and flame grilled finished with a sweet and spicy mango salsa garnished with arugula and toasted almond slices.
16 oz. hand cut rib eye. Grilled to your liking.
10 oz. center cut tenderloin served with mushroom demi glaze.
Lightly breaded boneless chicken breast with melted mozzarella cheese. Served with our house marinara sauce.
Lightly breaded veal cutlet with melted mozzarella cheese. Served with our house marinara sauce.
Sauteed boneless chicken breast and mushrooms served in a sweet marsala wine sauce.
Fresh seasoned vegetables tossed in a sherry wine garlic butter sauce.
2 pieces. Our housemade meatballs and marinara sauce served with your choice of pasta.
1 lb. of fresh mussels steamed and tossed with garlic butter, banana peppers, and plum tomatoes.
Native littlenecks simmered in a zesty seafood broth with chorizo and marinara sauce.
Fresh cod lightly battered. Served with two sides, and a choice of chowder or salad.
Fresh Maine whole belly clams lightly breaded and fried. Served with two sides and a choice of chowder or salad.
Thinly sliced chicken breast egg battered and pan fried finished with a lemon butter and white wine sauce.
Seasoned and toasted French bread bowl filled with lobster bisque and half pound of butter poached lobster pieces. Served with fresh fried potato chips.
Fresh lobster pieces baked in a lemon butter wine sauce topped with seasoned ritz cracker crumbs.
Butter poached lobster pieces tossed in a rich and creamy cheese sauce with pipette pasta then baked with seasoned ritz cracker crumbs.
6 jumbo pasta pillows filled with ricotta cheese and lobster meat tossed with pink vodka sauce. Served with poached lobster claw.
Fresh maine lobster served with your choice of sides.
Fresh maine lobster served with your choice of sides.
Fresh maine lobster stuffed with scallops, shrimp and seasoned ritz cracker crumbs.
Fresh maine lobster served with your choice of sides.
Fresh maine lobster served with steamers, mussels, roasted red potatoes, coleslaw, cup of chowder.
Served with potato and vegetable.
Iggy’s Doughboys baked in a bread pudding with a salted caramel rum sauce.
Changes daily.
Hours of Service:
Friday: 11:00AM - 07:00PM
Monday: 11:00AM - 07:00PM
Sunday: 11:00AM - 07:00PM
Tuesday: 11:00AM - 07:00PM
Saturday: 11:00AM - 07:00PM
Thursday: 11:00AM - 07:00PM
Wednesday: 11:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.