Seafood lime broth with shrimp, clams, mussels, tilapia, tomato, red onions, and cilantro.
Black bean and chorizo soup with cilantro, onions, relish, and queso fresco. Served with tortillas.
Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil, and jalapeño balsamic reduction.
Ahi tuna, avocado, pico de gallo, roasted sesame seeds, and Asian dressing over spring mix and grilled vegetables.
Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair, and cilantro dressing.
Mahi, onions, tomatoes, jalapeños, cilantro, jicama, avocado, lime, piri piri (Brazilian) sauce, and mixed chips.
Ahi tuna, lime juice, soy sauces, pico de gallo, avocado, mango, roasted sesame seeds, microgreens, and mixed chips.
Jumbo lump crabmeat, shrimp, spicy mango sauce, mango salsa, soy sauce, and piri piri sauce.
Mahi, shrimp, tilapia mixed in lime and lemon juice, pico de gallo, piri piri, and worce, stershire, and ketchup sauce
House ground tenderloin and potatoes.
Green olives, raisins, carrots, and sofrito.
Refried black beans and central America chorizo.
Baby spinach, queso fresco, roasted garlic, onions, roasted red pepper in rocoto sauce.
Your choice of (3) empanadas.
Slow-roasted pork marinated over night, ranchero black beans and jasmine rice. Your choice of side.
Topped with mango salsa over jasmine rice and ranchero black beans. Your choice of protein and side.
(4) Enchiladas, topped with mozzarella, cheddar, queso fresco, ranchero sauce and pico de gallo. Your choice of protein and side.
(4) Mushrooms and sweet onions enchiladas, topped with mozzarella, cheddar, queso fresco and enchilada sauce. . Your choice of side.
Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice. Your choice of side.
Grilled steak and chicken skewers over green rice. Your choice of side.
Pressed sandwich of braised pork, slice ham, provolone, smoked mustard, pickled mango relish on French bread with french fries. your choice of side.
Red cabbage curtido, pico de gallo, cotija, and house sauce. Served with french fries. Your choice of protein, style, and side.
Pressed sandwich of fried eggplant, organic spinach, spicy tomato sauce, and Swiss cheese. Your choice of side.
A traditional Nicaraguan cake. Moistened with (3) milks.
(2) Churros filled with vanilla cream. Topped with ice cream and strawberry salsa.
Pineapple jalea filled empanadas and homemade ice cream.
Traditional Mexican coconut flan.
Hours of Service:
Friday: 12:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: Closed
Saturday: 12:00AM - 10:00PM
Thursday: 12:00PM - 02:30PM, 05:30PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.