Babani Kurdish Restaurant - Saint Paul, MN

Our Kurdish bread comes with anaskenan we penir special blend of feta cheese, pure olive oil, oregano, garlic. Served with cucumber, tomato, olives and lemon.

Deep fried eggplant covered with Jajic, cucumber, olives, tomatoes, lemon. Served with bread.

A smooth blend of red lentils, sweet onion, olive oil and spices.

Chicken, yogurt, rice basil and lemon juice. This soup's tangy bite has traditionally kept many a Kurdish traveler from wondering too far from home.

Cucumber, dill and fresh garlic in a yogurt sauce.

A fresh mix of couscous, parsley, tomato fresh onion and lemon juice.

Lettuce, tomatoes, feta cheese, cucumbers and homemade vinaigrette.

Finely chopped cucumbers, tomatoes and onion with lemon, salt, black pepper, olives olive oil and parsley.

Half tabouli and half Jaajic, the way Tanya likes it.

Rodwan’s own blend of kurdish spices and tender beef kabob skewers grilled.

Marinated chicken kabob skewer with Kurdish spices grilled.

This delicious vegetarian dish is Garbanzo beans simmered in a light broth with pure olive oil, curry and other Kurdish spices.

This rice “dumpling” is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.

A traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of Kurdish spices.

Chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onionand dried limes. Served with basmati rice.

Named after a distinguished man's striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. Served with a red sauce over Basmati rice.

Kurdish Saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (Chicken, Beef or Vegetarian).

Kurdish Saute of mushrooms and tomatoes in olive oil with pepper and other Kurdish seasonings. (Chicken, Beef or Vegetarian) .

Layers of rice, lentils, tossed salad, silopi salad, topped with Feta cheese and peppery chicken breast. Comes with a slice of bread.

This delicious vegetarian dish is Garbanzo beans simmered in a light broth with pure olive oil, curry and other Kurdish spices.

Crushed wheat made into a dough and filled with lean ground beef, spices and onion then sautéed in olive oil. This dish was first made famous in Nineveh – Modern day Mosul, Iraq.

Similar to Kubay Sawar, this rice “dumpling” is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.

A traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of Kurdish spices.

Chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. Served with basmati rice

Named after a distinguished man’s striped trousers, this Kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. Served with a red sauce over Basmati rice.

Kurdish saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (Chicken, Beef or Vegetarian)

Kurdish Sauté of mushrooms and tomatoes in olive oil with pepper and other Kurdish seasonings. (Chicken, Beef or Vegetarian).

Layers of rice, lentils, tossed salad, silopi salad, topped with Feta cheese and peppery chicken breast. Comes with a slice of bread.

Rodwan’s own blend of kurdish spices and tender beef kabob skewers grilled.

Marinated chicken kabob skewer with Kurdish spices grilled