Pan fries and standard.
Your choice of either chicken, pork, beef, shrimp, or vegetables.
Chicken, BBQ pork, and shrimp with eggs, onion, pears and carrot with soy sauce.
Delicate, imported rice noodles quickly stir-fried with onion, chinese cabbage, carrots, broccoli, snow peas, and combined with BBQ pork, chicken, shrimp.
Your choice of either chicken, pork, beef, shrimp, or vegetable.
Chicken, shrimp, and BBQ pork.
Shrimp, scallop, and crab meat.
Broccoli, carrot, celery, napa, mushrooms, baby corn, water chestnut, bamboo shoot.
Your choice of either chicken, pork, beef, or vegetable.
Your choice of chicken, pork, beef or vegetables. celery onion, cabbage, carrot, water chestnut, bamboo shoot, peas with brown sauce.
Celery, onions, cabbage, carrot, water chestnut, bamboo shoot peas with brown sauce.
Your choice of either chicken, pork, beef, shrimp, or vegetables.
Chicken, shrimp, pork.
with variety of vegetables.
Red and green bean, onion, scallion.
Scallops, shrimp and carb meat sauteed with vegetable in chef special sauce served on a sizzling hot plate.
Sliced chicken, beef, and shrimp sauteed with broccoli, snow peas, napa cabbage, water chestnuts, carrots, and mushrooms in a sizzling hot plate.
Lobster, shrimp, chicken, pork tenderloin with mixed vegetables.
Spicy. chicken, beef, shrimp, scallops, and pork sauteed with green peppers, carrots, celery, zucchini, and peanuts in out hot and spicy kung pao sauce.
Very lightly breaded jumbo shrimp deep-fried and served with the chef's own special's auce, honey glazed walnets complete this imperial dragon masterpices.
Sliced beef and scallops sauteed with vegetables in chef's special oyster sauce served on a sizzling hot plate.
Broccoli, snow peas, carrot, mushrooms, zucchini, celery, water chestnut, napa, bamboo shoot.
Spicy. Zucchini, green, carrot, celery, water chestnut with peanut in spicy brown sauce.
Spicy. Lightly sweet-spicy sauce with broccoli, green pepper, onion, carrot, and celery.
Combination of sweet onion and green onion stir-fried with house sauce.
Spicy. Broccoli, snow peas, carrot, green pepper, mushrooms, onion, celery in a special hunan province hot sauce.
Stir-fried cabbage, onion, scallion, and egg served with 5 chinese pancakes and plum sauce.
Spicy. Pork tenderlion first boiled, then thin sliced and sauteed with cabbage, onion, green pepper, carrot, and celery in spicy beans sauce.
Lightly breaded and deep-fried served with sweet and sour sauce on the side.
Mixed vegetables in black bean sauce.
Sliced chicken breasts sauteed with mushrooms, napa cabbage, carrot, snow peas, and water chestnut in white sauce.
Zucchini, celery, carrots, mushrooms, bamboo shoot, water chestnut in chef's special brown sauce.
Spicy. Broccoli, carrot, green pepper, onion, celery, water chestnut, and baby corn.
Spicy.
Spicy.
Spicy. Snow peas, green pepper, onion, bamboo shoot.
Can.
Hours of Service:
Friday: 09:30AM - 08:15PM
Monday: 09:30AM - 08:15PM
Sunday: 09:30AM - 08:15PM
Tuesday: Closed
Saturday: 09:30AM - 08:15PM
Thursday: 09:30AM - 08:15PM
Wednesday: 09:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.