Marc Charles Steakhouse is closed permanently.
Golden- crusted fried tomatoes layered with baby arugula, grilled double-smoked Applewood Baco and pickled red onions dressed with avocado aoili
Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive and reduced balasmic vinegar
Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips
Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread
Tender calamari dusted with flour, fried golden, served with marinara sauce, cherry-pepper aioli and lemon
Diver Sea scallops wrapped with crispy bacon, finished with horseradish cream
Three chilled colossal shrimp, made to order, served with cocktail sauce, tabasco and lemon
Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce
Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange-ginger glaze
Creamy melted Brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostinis and apricot preserves
sweet onions in a hearty beef broth, baked with gruyere cheese, served in a hollowed casa bowl
traditional style chowder with gulf shrimp and sweet corn served in a hollowed casa bowl
Velvety cream Of broccoli soup infused with Sharp Cheddar cheese served in a bread boule
Chopped iceburg lettuce with tomatoes, red onions, cucumbers and red wine vinaigrette
crispy romaine lettuce tossed with garlic croutons, shredded asiago cheese and caesar dressing
a wedge of rice berg lettuce topped with tomatoes, sherred hard boiled egg, bacon and gorgonzola with choice of russian oe bleu cheese dressing
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries. crumbled Gorgonzola and black and white balasmic vinaigrette
Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette
Iceburg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette
Twenty-two ounce porterhouse cut pork chop, topped with hot cherry or vinegar peppers
Natural Grain-fed, frenched half chicken, herb roasted, finished with lemon glaze
Grilled prime porterhouse lamb chops finished with apricot glaze
Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce
Chilean sea bass wrapped with double-smoked cherry-wood bacon with port wine demi-glaze
Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine
Two pounds of steamed Alaskan King crab legs served with clarified butter and lemon
Twin eight-ounce broiled tails basted with our special seasoning, served with clarified butter and lemon
Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions
Six-ounce tenderloin. the most tender cut
A twelve-ounce thick-cut tenderloin, for the heartier appetite
Sixteen-ounce flavorful, trim-cut shell steak
Twenty-ounce tender bone-in New York strip, select cut from the porterhouse
Twenty-four ounce, thick and juicy bone-in ribeye steak
Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon
Thick-sliced idaho potatoes sauteed with onions until crisp golden brown
Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs
Classic baked ldaho potato served with butter and sour cream or loaded with bacon, Chedder and scallions Classic
Diced ldaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola
Idaho potato skins topped with bacon, tomatoes, Vermont Chedder cheese and scallions with a side of sour cream
Comforting layers of sliced potatoes baked golden in a rich cream sauce
Golden potato nuggets, reminiscent of coney island, with chipotle ketchup
Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter
Thinly sliced onions fried golden served with chipolte ketchup
Wild mushrooms and onions sauteed with extra-virgin olive oil
Classic creamed spinach or sauteed with garlic oil
Baby bok choy sauteed with garlic, oil and toasted sesame seeds
Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumps
Tri-colored tortilla chips topped with Certified Angus Beef chilli, jalapeno and Chedder cheese with sides of sour cream, guacamole and tomato salsa
Hearty Certified Angus Beef chili topped with red onion and Cheddar cheese, served in a hollowed case bowl with sides of sour cream and tomato salsa
Creamy spinach dip baked with Chedder and Asiago cheeses, served with tri-colored tortilla chips
Ldaho potato skins topped with bacon, tomatoes, Chedder cheese and scallions with a side of sour cream
Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks
Red pepper hummus served with toasted crostini and assorted fresh veggies
Fried golden, bursting with Mozzarella cheese served with a side of marinara sauce
Crispy jumbo chicken wings tossed with buffalo sauce, served with Bleu cheese and celery sticks
sweet onions in a hearty beef broth, baked with Gruyere cheese, served in a bread boule
Traditional-style chowder with Gulf shrimp and sweet corn served in a bread boule
Velvety cream Of broccoli soup infused with Sharp Cheddar cheese, served in a bread boule
Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette
crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing
A wedge of iceberg lettuce topped with tomatoes, shredded hard boiled egg, bacon and Gorgonzola with choice of Russian or Bleu cheese dressing
Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette
Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette
Iceburg and romaine lettuce tossed with tomatoes, bacon , avocoda, extra-virgin olive oil and balsamic vinaigrette topped with frizzled onions
Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce
Pasta rounds filled with Maine lobster and ricotta, simmered in a lobster brandy cream sauce
Toppings Each at $1: Onions, Bacon, Peppers, Hot Sausage, Pancetta, Mushrooms, Pepperoni, Chorizo
Ten-ounce Certified Angus Beef burger served on a toasted roll with lettuce, tomato, onin and pickle
Twelve-ounce top sirloin trip-rip steak, with wild mushroom crust, Shiraz demi glace and frizzled onions
Six-ounce tenderloin. the most tender cut
A twelve-ounce thick-cut tenderloin, for the heartier appetite
Sixteen-ounce flavorful, lean cut of shell steak
Twenty-ounce tender bone-in New York strip, select cut from the porterhouse
Twenty-four ounce, thick and juicy bone-in ribeye steak
Forty-four ounce porterhouse steak, the best of both worlds, flavorful New York strip and buttery, tender filet mignon
Thick-sliced Ldaho potatoes sauteed with onions until crisp golden brown
Hollowed baked potato filled with seasoned mashed potatoes and baked with Parmesan bread crumbs
Classic baked Idaho potato served with butter and sour cream or loaded with bacon, Cheddar and scallions Classic
Diced Idaho potatoes sauteed golden with Applewood bacon, chopped asparagus and Gorgonzola
Idaho potato skins topped with bacon, tomatoes, Vermont Cheddar cheese and scallions with a side of sour cream
Comforting layers of sliced potatoes baked golden in a rich cream sauce
Golden potato nuggets, reminiscent of coney island, with chipotle ketchup
Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter
Thinly sliced onions fried golden served with chipolte ketchup
Wild mushrooms and onions sauteed with extra-virgin olive oil
Classic creamed spinach or sauteed with garlic oil
Steamed broccoli crowns
Baby bok choy sauteed with garlic, oil and toasted sesame seeds
Macaroni baked with a creamy blend of Vermont cheese and seasonal bread crumbs
Seasoned Certified Angus Beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and grey
Classic chicken and vegetable potpie in a golden puff pastry crust
Breaded chicken cutlet topped with malted Mozzarella and marinara sauce served with penne pasta
Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potato
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce
Full Rack of smoked pork ribs basted with house-made BBQ sauce with French Fries, coleslaw and cornbread
Choice of sliced roasted turkey or Certified Angus Beef roast beef on a triple-decker of white toast with bacon, lettuce, tomato and mayo
Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla
Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on a rye toast
Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll
Blackened chicken topped with melted Cheddar cheese, avocado, tomato salsa and romaine lettuce on a toasted roll
Sliced Certified Angus Beef sirloin served on a toasted garlic bread with sauteed onions and melted American cheese
Warm sliced Certified Angus Beef roast beef on a roll with a side of au jus
Sliced Certified Angus Beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus
Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll
Ahi tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll
Grey goose vodka, guava nectar & pineapple juice, w/ a pomegranate syrup
Stoli vodka & vermouth, garnished w/ gorgonzola stuffed olives
Cherry brandy, sloe gin, grenadine, a splash of fresh lemon juice, & simple syrup garnished w/ lemon twist
Ketel one vodka, midori melon liqueur, malibu coconut rum, pineapple juice & a splash of sour mix
Skyy ginger vodka, ketel one orange vodka, grapefruit juice & fresh lime
Hornitos tequila, strawberry puree, simple syrup, triple sec, fresh lime & sour mix w/ a cinnamon sugar rim
Hornitos plata tequila w/ a splash of cointreau & fresh squeezed lime juice
Bacardi tight rum, fresh mint, simple syrup chambord, a splash of cranberry & lime topped w/ club soda
Hendricks gin, muddled fresh mint & cucumber, w/ simple syrup & a splash of apple juice
Skyy passion fruit vodka, stoli raspberry vodka, guava juice, orange juice & a splash of cranberry
Hours of Service:
Friday: 5:00pm - 11:00pm
Monday: 5:00pm - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 5:00pm - 11:00pm
Thursday: 5:00pm - 11:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.