Served with yuca stick and tostones.
Served with pico de gallo and a dip of guacamole.
8 ounce ground beef patty, Cheddar cheese, lettuce, and tomato. Served with potato wedges.
Served with pico de gallo and a dip of guacamole.
Served with yuca sticks and tostones.
8 ounce ground beef patty, cheddar cheese, lettuce, and tomato. Served with potato wedges.
Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze, and shaved Parmesan cheese.
Served with sauteed mushrooms, red pepper, zucchini, broccoli, and topped with balsamic glaze.
Sauteed vegetables, simmered in a red curry coconut cream, topped with cranberry-apple chutney.
Tossed with chef's choice of the fresh seasonal vegetables in a light tomato and herbs sauce.
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, and simmered in saffron quinoa.
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado.
Center cut sirloin strip steak, mashed potato, vegetables of the day, and pico de gallo.
Served with Parmesan risotto and vegetables of the day.
Cabernet demi-glace sauce, served with Parmesan risotto and vegetables of the day.
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, and jasmine rice.
Served with filet medallions in a white sauce.
Ground beef tenderloin, tomatoes sauce, red wine, and parmigiano cheese.
Over fettuccine with smoked bacon and green peas.
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, and creamy salsa. Jasmine, cauliflower, and quinoa.
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing. Jasmine, cauliflower, and quinoa.
Mixed seafood simmered in saffron rice.
Served with Parmesan risotto and vegetables of the day.
Ground beef tenderloin, tomatoes sauce, red wine, and parmigiano cheese.
Cabernet demi-glace sauce, served with Parmesan risotto and vegetables of the day.
Tenderloin beef, red onions, red pepper, tomatoes, potato wedges, red wine sauce, and jasmine rice.
Center cut sirloin strip steak, mashed potato, vegetables of the day, and pico de gallo.
Served with filet medallions in a white sauce.
Over fettuccine with smoked bacon and green peas.
Served with homemade chipotle mayonnaise and garlic aioli.
Served with homemade chipotle mayonnaise and garlic aioli.
Crispy, smothered with your choice of spicy chili, or BBQ sauce.
Crispy wontons filled with crab meat, cream cheese & Sriracha. Served with sweet and spicy chili sauce.
Banana peppers, hot crushed red peppers, olives, cherry tomatoes, and garlic, served with a garlic aioli dip.
Lamb chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved Parmesan cheese.
Slow roasted in our XO apple maple BBQ sauce. Served with a dallop of Yukon gold mashed potatoes.
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
Sauteed vegetables, simmered in a red curry coconut cream, and topped with cranberry-apple chutney.
Seasonal vegetables, chickpeas, peas, carrots, zucchini, sweet plantains, mushrooms, artichokes, and simmered in saffron quinoa.
Tossed with chef’s choice of the fresh seasonal vegetables in a light tomato and herbs sauce.
Served with sauteed mushrooms, red pepper, zucchini, broccoli, and topped with balsamic glaze.
Black beans, chickpeas, red peppers, onions, spices, served with lettuce, tomato, and avocado.
With berries coulis and almonds.
Baked cheese sticks wrapped in pastry dough. Served with a garlic aioli dip.
Filled with chicken or beef stew. Served with homemade chipotle mayonnaise and garlic aioli.
Chorizo sausage and cream cheese filled dates wrapped in crispy pancetta and finished with balsamic glaze.
Crispy, smothered with your choice of spicy chili, or BBQ sauce.
Lamb Chops rubbed with fresh herbs. Served over spring mix, cherry tomatoes with lemon vinaigrette and topped with shaved Parmesan cheese.
Banana peppers, hot crushed red peppers, olives, cherry tomatoes, and garlic, and served with a garlic aioli dip.
Crispy wontons filled with crab meat, cream cheese, and sriracha. Served with sweet and spicy chili sauce.
Slow roasted in our XO apple maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes.
Grilled chicken, beans, guacamole, cilantro, pico de gallo, sweet plantain, mixed greens, cheese, and creamy salsa.
Salmon, beans, tomatoes, cucumber, red onions, mixed greens, and yogurt dressing.
Freshly chopped Romaine with croutons and Parmesan.
Tomatoes, cucumbers, red onions, greens, mozzarella, and grilled herbed bread tossed in balsamic dressing, topped with Balsamic glaze and shaved Parmesan cheese.
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: 12:00PM - 08:00PM
Sunday: Closed
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.