3 pieces.
6 pieces.
Spicy crunch tuna, spicy crabmeat wrapped avocado and masago spicy mayo.
Deep-fried avocado topped with spicy crabmeat and spicy honey sauce.
4 pieces.
Soybeans.
5 pieces. Smoke salmon, tuna, crabmeat and wrapped with thin slice of cucumber.
Jalapeno, masago, scallion with a choice of yellowtail, salmon or scallop.
Thinly sliced pepper tuna seared in wasabi ponzu sauce.
Sushi rice and assorted fish, crabmeat, avocado, seaweed salad and jalapeno.
Salad with a seasoned microalgae base.
Spring mix, cherry tomato, boiled egg, radish and cucumber with chef 21 salad dressing. Add grilled shrimp, add tuna sashimi, add grilled salmon for an additional charge.
Crab stick, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Sushi roll prepared with avocado.
7 pieces sushi with 1 California roll. 1 chef 21 salad
12 pieces sushi with 1 special Hawaii roll. 2 chef 21 salads
15 pieces sashimi. 1 chef 21 salad
15 pieces sashimi with 1 Atlantis roll. 2 chef 21 salad
10 pieces sushi, 10 pieces sashimi, 1 volcano roll and 1 Hollywood roll. 2 chef 21 salad
Sake.
Hamachi.
Escolar.
Maguro.
Tai.
Unagi.
Individual dish. Not a part of a meal.
Ebi.
Hokkigai.
Crispy rice patty, spicy crab meat, fresh salmon sashimi, avocado and seaweed salad.
Jumbo shrimps with shredded Oaxaca cheese, grilled to perfection, topped with red onion and house special mango salsa. Chipotle aioli spread on the tossed buns. Spicy.
Mouthwatering juicy jumbo shrimp and chicken patty, avocado slices, tomatoes, mayo and tossed brioche bun. All the flavors are in the patty.
Jumbo shrimps with shredded Oaxaca cheese, 1/2 lb. premium beef patty, lettuce, sliced tomatoes, with house special salsa and mayo. 2 of our most flavorful creation into 1.
A lettuce wrap burger with one portobello mushroom and 1 chicken shrimp patty. Layered with avocado. We just made keto tasty.
* summer special* Fried rice patty as buns, homemade marinated bulgogi, kimchi. It is our best creation yet
* summer special* deep fried soft shell crab, mango salsa, spicy crab meat, toasted brioche buns, with spicy mayo and eel sauce. our best selling rolls spider roll in burger version
Fresh Tuna chunks, ponzu pickled jalapeno, avocado, spicy mayo and eel sauce, fried rice patty as buns
1/2 lb. premium beef patty, lettuce, sliced tomatoes, 21’s signature sauce, mozzarella sticks, cheddar cheese and tossed brioche bun.
2 perfectly seasoned grilled portobello mushroom with 3 slices provolone cheese and simple yet delicious.
Snow crab, avocado, cream cheese and shrimp tempura deep fried with spicy mayo and masago.
Cooked scallop, spicy crabmeat, avocado inside and topped with seared yellowtail.
White tuna tempura, spicy tuna, avocado inside, topped with pepper tuna and masago.
Shrimp tempura topped with spicy crunchy tuna and masago on top.
Spicy crunchy tuna topped with avocado, masago and crunchy.
Spicy crunchy tuna, spicy crabmeat, avocado inside topped with tuna and red snapper in chef’s special sauce.
Spicy crunchy tuna, avocado wrapped with soybean seaweed fresh tuna and red tobiko in heart shape.
Smoke salmon, cream cheese, jalapeno, topped with salmon and avocado .
Shrimp tempura, cucumber, avocado and spicy crabmeat wrapped with soybean seaweed paper.
Deep fried tuna, salmon, white fish, avocado, topped with seared spicy tuna, masago and scallion.
Shrimp tempura, cream cheese, avocado inside and topped with spicy crab meat.
King crab, mango inside with shrimp and avocado on top.
Tempura shrimp and kani inside, topped with tuna, salmon, yellowtail and masago.
Crab stick, cucumber, avocado topped with tuna, salmon, white tuna, red snapper, avocado and masago.
Sweet potato and seaweed salad and wrapped topped with avocado.
Spicy crunchy crabmeat, avocado wrapped with soybean seaweed, salmon, white tuna, yellowtail and red tobiko in chef’s special.
Shrimp tempura topped with crabmeat and coconut flakes in special coconut sauce.
Fried soft shell crab, spicy crabmeat, cucumber, avocado, tobiko in spicy mayo and eel sauce.
Shrimp tempura, cucumber inside, eel, avocado and black tobiko on top.
Spicy tuna, spicy salmon, spicy yellowtail, spicy white tuna, avocado wrapped with soybean seaweed in spicy mayo and saracha.
Fried soft shell crab, cream cheese, topped with seared salmon, mango and masago.
Dessert in a cup
Korean bulgogi beef, kimchi, bean sprouts, seaweed, marinated soft-hearted egg, scallion, crabmeat stick, spicy creamy miso broth noodle soup
Beef brisket in Korean BBQ marinade, Chef 21 salad, kimchi, rice and egg
Salmon fillet in garlic teriyaki sauce , Chef 21 salad, egg and rice
Grilled shrimp in teriyaki sauce, 2pc shrimp tempura , Chef 21 salad, egg and rice
Rich and flavorful pork bone broth with chashu pork, bean sprouts, seaweed, marinated soft-hearted egg, scallion, crabmeat stick
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 09:30AM - 08:45PM
Sunday: 11:00AM - 08:45PM
Tuesday: 09:30AM - 08:45PM
Saturday: 10:00AM - 09:00PM
Thursday: 09:30AM - 08:45PM
Wednesday: 09:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.