Tender cottage cheese pieces marinated with herbs and yogurt, fried to perfection.
Sautéed cottage cheese tossed and stir-fried with hot chilli sauce, onions, bell peppers and herbs.
A soft, succulent dry dish made by slow roasting spiced and marinated chicken in a clay oven called tandoor.
A crisp fried appetizer made with marinated chicken, mixed with chickpea flour and deep fried.
A spicy deep fried marinated chicken chunks coated with wheat flour, curry leaves and spices.
A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of aromatic white rice (8 oz.).
White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves. Served with a side of aromatic white rice (8 oz.).
Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.
Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy.Served with a side of aromatic white rice
Char grilled chicken morsels slow-cooked in a rich onion and tomato gravy with generous amounts of butter. Served with a side of aromatic white rice (8 oz.).
Succulent pieces of chicken cooked in a rich tomato and onion sauce, coated with Indian aromats. Serve with a side of aromatic rice.
Made with freshly ground masala, this chicken curry is a popular item on our menu. Served with a portion rice
An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.
A delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
A delicious savory rice dish that is loaded with spicy marinated bone-in goat meat, caramelized onions, and flavorful saffron rice.
Fluffy dough baked in an Indian clay tandoor oven.
Fluffy dough baked in an Indian clay tandoor oven with garlic topping.
A classic Indian festive dessert made with milk, sugar and saffron.
Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.
Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:00PM
Tuesday: Closed
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.