The Grand Tower

12 raw oysters, 6 charbroiled oysters, 6 shrimp cocktail, smoked salmon dip, and crawfish remoulade. Serves 4.

Ice Cold Raw Oysters (12 pcs)

Shucked to order.

Charbroiled Oysters (8 pcs)

Garlic parmesan herb butter.

Tacklebox Chilled Sampler

Crawfish remoulade, smoked salmon dip, and shrimp muffuletta salad.

Simple Fried Oysters

Garlic herb aioli.

Traditional Beignets

3 count. Served all day every day.

Beignet Bites

Powdered or cinnamon sugar. Served all day every day.

Crab and Corn Bisque

House specialty.

Crawfish Boil Soup

Corn and potatoes.

Loaded Seafood Gumbo Pot

Fried okra.

Crawfish Remoulade Caesar

Cornbread croutons.

The Shrimp Louie Wedge Salad

Tomato, avocado, and creamy dressing.

Southern-Fried Chicken Salad

Hot-honey glaze, blue cheese, and smoky bacon ranch.

Fried Shrimp

New Orleans “dressed” and house chips.

Oyster Po Boy

New Orleans “dressed” and house chips.

Pecan Smoked Chicken Wings Platter

Fries and slaw.

Old South Cheeseburger

Pimento cheese, Vidalia onions, bacon jam, and fries.

Elvis - The King Burger

Applewood smoked bacon, peanut butter, cheddar cheese, brûlée bananas, and fries.

South Georgia Chicken Sandwich

Vidalia onion slaw and fries.

Pan-Roasted Salmon

Chef tartar and Brussel sprouts.

Ribeye Steak

Kentucky bourbon peppercorn sauce.

Perfectly Grilled Fish

Cajun crawfish cream and featured veg.

Thin Fried Catfish Pecan

Brown butter and Louisiana popcorn rice.

Lower-Than-Low Country Shrimp and Grits

New Orleans version of a coastal classic.

Fried Chicken and Waffles

Bacon studded and pepper jelly maple syrup.

Southern Braised Cabbage

Today’s Featured Veg

Crawfish Spoonbread

Bourbon Chocolate Chess Pie

Skillet Cobbler (Seasonal)

Old-Fashioned Carrot Cake

Oh So Southern Fries

Bacon, cheddar, and white sawmill gravy.

Loaded Pimento Cheese

Bacon and onion jam.

Smoked Salmon Dip

House crackers.

Alligator Poppers

With pepper jelly glaze.

Jumbo Shrimp Cocktail

Spicy cocktail sauce.

Crawfish Beignet Bites

All American Beignet-Wich

Eggs, sharp cheddar, hickory bacon, and grilled tomato.

Nola-Style Grits Bowl

Bacon and biscuit.

The Meat

Chef’s selection.

Veggie Scrambler

Chef’s selection.

Biscuit Benedict

Slow-smoked hill-country brisket, caramelized onion, and Tabasco hollandaise.

Crawfish and Egg Beignets

A legacy kitchen original.

Breakfast Burger

Avocado, sharp cheddar, grilled tomato, and fried egg.

Bananas Foster Waffle

Cinnamon whipped cream and caramel honey butter.

Café Au Lait

Served all day every day.

House Coffee

Served all day every day.

Decaf

Served all day every day.

Espresso

Served all day every day.

Cappuccino

Served all day every day.

Traditional Nola Iced Coffee

Served all day every day.

Soda

Tea

Milk

Juice

Hot Tea

Arnold Palmer

AMC Healthy Juice

Garden Green Juice

The Fried Tackle Box Platter

Thin catfish, oysters, shrimp, alligator poppers, crawfish hushpuppies, and fries.

Redfish St. Charles

Garlic herb butter asparagus, mushrooms, and crawfish cornbread.

Southern Fried Chicken

Braised cabbage and crawfish spoonbread.

Baby Back Ribs Platter

Full slab - creamy slaw and crispy fries.

Voo Doo

Cajun mayonnaise, blue cheese, and crumbled bacon. Freshly shucked and flash-fried generously topped (8).

Gris Gris

Creamed spinach and Tabasco hollandaise. Freshly shucked and flash-fried generously topped (8).

Who Dat

Smoked white beans and creole mustard. Freshly shucked and flash-fried generously topped (8).