8 pieces.
6 pieces. Homemade potstickers served steamed or pan-fried.
Julienne, Thai basil, sweet and sour sauce.
3 pieces. Hoisin braised duck confit, cucumber, and scallions served with a steamed fluffy bung.
Battered and fried.
2 pieces.
2 pieces.
Breaded or battered crispy chicken.
5 pieces.
Stuffed with cheese and fried. Cooked wing of a chicken coated in sauce or seasoning.
6 slices.
4 pieces.
A cut of meat taken from the shoulder. A cut of meat from the bottom section of the ribs.
Squid.
Round shell shrimp dumplings served steamed or fried.
Lettuce cup with your choice of chicken, shrimp, or vegetable with hoisin sauce.
Soybeans.
Hot and spicy.
Pork.
Battered and fried.
Tempura fried tofu in light shojo broth and bonito fish flakes on top.
2 skewers. BBQ shrimp, salmon, scallop, and vegetables on skewer teriyaki glaze.
Egg roll, finger, crab rangoon, boneless spare ribs, beef teriyaki, and chicken wings.
Citrus marinated, salmon, shiso leaf, avocado cucumber, mango, topped with jalapeno and tomatoes.
Torched albacore tuna over spicy crab meat and sea scallops with salmon and scallion on top.
Torched tuna sliced, in truffle buttery sauce, and crispy scallion on top.
4 pieces an assortment of fancy sushi from chef special.
Diced tuna, spicy mayonnaise, sesame seeds, green onions, and wasabi infused fish roe.
Baby yellowtail sliced, jalapeno, cilantro served with citrus ponzu sauce.
Albacore tuna wraps with scallops and eel tempura style with spicy tuna and avocado, tobiko on top. Add lobster for an additional charge.
Spring mix, onion, olives, jalapeno, tomatoes, and mayonnaise.
Crabmeat, tobiko, and avocado rolled in thinly sliced cucumber citrus dressing.
Spicy tuna, salmon, crab meat, avocado shiso leaf, rolled in thinly sliced cucumber, spicy citrus dressing.
Salmon, avocado, mango, cucumber, tobiko, shiso leaf, rolled in thinly sliced cucumber, citrus dressing.
Spicy tuna, avocado, crumbs rolled with thinly sliced cucumber.
Soup that is made from miso paste
Seasoned broth with filled wonton dumplings.
Hot and spicy.
Soup that is made from beaten eggs and broth.
Seasoned broth with filled wonton dumplings.
For 2.
Salad with a seasoned microalgae base.
Comes with house special ginger dressing.
Avocado, crabmeat, mango, lettuce, tomatoes, tobiko, and light mayonnaise.
Seared tuna sashimi with mustard dressing, served on avocado, and mix green.
Jumbo shrimp, beef, chicken, and vegetables stir-fried in delicate brown sauce, served in a crispy nest.
Light batter tender white meat chicken, deep-fried then stir-fried in a mildly spicy sauce with a ring of broccoli. Hot and spicy.
Chicken, shrimp, and sea scallops, stir-fried with vegetables, garlic, ginger, peapods in brown basil sauce.
Jumbo shrimp, sea scallops, chicken with peapods, carrots, pineapple in the spicy sweet-sour sauce. Hot and spicy.
Sea scallops and shrimp sauteed with vegetables garnished with peapods served over soft egg noodles.
Ocean scallops, calamari, and shrimp, mussel, cooked in white garlic sauce with vegetables, served in a crispy Bird's nest.
Jumbo shrimp and chicken with vegetables in spicy garlic sauce. Hot and spicy.
Shrimp, scallops, calamari, stir-fried with vegetables in delicate brown sauce.
Shrimp, scallops with peapods, straw mushrooms, green pepper, and broccoli in chef's special sauce.
Crispy jumbo shrimp over chunks of pineapple and vegetables with sweet walnuts on top.
Crispy jumbo shrimp with sesame sweet and sour sauce and ground peanuts.
Roasted duck breast with peapods, mushrooms, green peppers, asparagus, carrot, in spicy brown sauce. Hot and spicy.
Sliced tender beef or chicken stir-fried with broccoli, peapods, carrots, onions, and scallions in chef's special spicy brown sauce served on a sizzling plate. Hot and spicy.
Fresh seabass filet fried in a light batter with spicy brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Can be steamed.
Sweetened sauce with vinegar base.
Shrimp and lobster in brown ground pork sauce.
Scallops stir-fried with peapods, carrots, mushrooms in white sauce.
Sliced beef, onion, peppers with chef's special sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallops, calamari, lobster meat with vegetables. Substitute brown rice for an additional charge.
Your choice of a protein. Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Substitute brown rice for an additional charge.
Cooked using moist heat.
Cooked using moist heat.
Your choice of a protein.
Shrimp, scallops, calamari, lobster meat with vegetables.
Egg noodle dish.
Served on crispy egg noodle.
Stir-fried rice noodles with bean sprouts, egg, green onions, red or green bell peppers, and ground peanuts.
Stir fried rice noodle dish.
Hot and spicy.
Tender meat or seafood grilled and smothered in special teriyaki sauce.
Poultry cooked on a hibachi grill.
Beef steak cooked on a hibachi grill.
Shell fish cooked on a hibachi grill.
Boneless sliced meat cooked on a hibachi grill.
Tender meat or seafood grilled and smothered in special teriyaki sauce.
Tender meat or seafood grilled and smothered in special teriyaki sauce.
Tender meat or seafood grilled and smothered in special teriyaki sauce.
Tender meat or seafood grilled and smothered in special teriyaki sauce.
Battered and fried.
6 pieces.
Battered and fried.
7 different pieces of sushi with a California roll.
15 pieces of raw fish and a bowl of white rice.
Sushi (6 pieces), sashimi (8 pieces), with rainbow maki.
Spicy tuna, spicy salmon, and spicy yellowtail.
4 pieces of tuna, 4 pieces of salmon with a spicy tuna roll.
Broiled eel glazed with a special sweet soy sauce over a bed of sushi rice.
Fresh Magura sashimi for a distinctively taste on a bed of sushi rice.
Fresh tuna and yellowtail on a bed of sushi rice.
An assortment of raw fish on a bed of sushi rice.
Assorted sushi (10 pieces), sashimi (15 pieces), and special maki (2 pieces).
Crab stick, cucumber, avocado, and tobiko.
Salmon, avocado, and cucumber.
Scottish smoked salmon, cream cheese, avocado, and cucumber.
Shrimp, lettuce, avocado, cucumber, and tobiko.
Crispy salmon skin, cucumber, scallion, sweet soy sauce.
yellowtail, mixed with spicy mayonnaise cucumber, and tempura crumb.
Tempura shrimp, avocado, cucumber, spicy mayonnaise, and eel sauce.
Avocado, cucumber, topped with peanut mixed with peanut butter.
Eel, cucumber, tobiko, topped with a layer of avocado and eel sauce.
Eel, cucumber, tobiko, topped with a layer of shrimp and avocado.
Eel, avocado, and eel sauce.
Eel, cucumber, and eel sauce.
Egg omelet, pickles, avocado, cucumber, and lettuce. Vegetarian.
Shrimp tempura, avocado, cucumber, topped with spicy tuna, crumb.
Tempura soft shell crab, cucumber, avocado, lettuce, tobiko, and spicy mayonnaise.
California roll topped with a layer of tuna, salmon, yellowtail, and avocado.
Magure.
Salmon.
Yellowtail.
Sea bass.
Kaibashira.
Albacore tuna.
Smoked salmon.
Hokkigai.
Unagi.
Ebi.
Kanikama.
Tako.
Ika.
Tamago.
Ikura.
Tobiko.
Inari.
Spicy tuna, salmon crunch, avocado, cucumber topped with fresh albacore, jalapeno, spring fried onion, dynamite sauce.
Spicy tuna, avocado, cucumber, topped with tuna avocado, thinly sliced lemon, tobiko, sesame seed microgreen, soy yuzu sauce
Crabmeat, avocado, crunch, topped with baked salmon, crunchy sweet potato.
Spicy seafood and veggie roll.
Spicy shrimp tempura, cucumber, avocado, tobiko with real snow crab meat on the top.
Tempura crab meat stick, sweet potato, mango cucumber, topped with salmon avocado in chef special sauce.
Tempura shrimp and crab, cucumber, avocado topped with spicy tuna and salmon crumb.
Deep-fried roll with salmon, asparagus, avocado topped with spicy tuna, crumb, and tobiko.
Avocado, cream cheese, asparagus, cucumber topped with grilled steak, eel sauce, and spicy mayonnaise.
Shrimp tempura, avocado cucumber, topped with tuna, salmon, jalapeno, and tobiko.
Shrimp tempura, crab meat, avocado, cucumber, topped with banana, tobiko, sweet lemon sauce.
Albacore tuna, avocado, mango, topped with seared tuna, black tobiko.
Spicy crab meat, avocado, crunch, topped with seared salmon, spring mix, and jalapeno sauce.
Soy paper wrap by eel, cream cheese, asparagus avocado, tobiko, crab meat light fried with assorted raw fish, chili sauce.
Crabmeat, avocado, cucumber, topped with spicy tuna, tempura crunch, and spicy mayonnaise.
Shrimp tempura, avocado, cucumber, topped with grilled scallop, crunch, chili sauce.
Avocado, cucumber, tempura crunch, spicy mayonnaise, topped with seared hamachi, black tobiko, and sweet miso.
Soy paper wrap with cucumber, avocado, crunch, topped with diced spicy tuna, salmon, sweet chili.
Tempura soft shell and shrimp, cucumber spicy mayonnaise, topped with spicy crab meat, scallop crunch, and eel sauce.
Cooked lobster tail, jalapeno, lettuce, avocado, cucumber, tempura, crunch, and topped tobiko.
Spicy salmon cucumber, topped with salmon, avocado lemon slide basil, microgreens.
shrimp tempura and cucumber spicy mayo roll top with eel crabmeat avocado .
Soy paper wraps, with pineapple, cucumber, covered with dice of tuna, salmon, yellowtail tempura crunch, and colorful tobiko.
California maki at the bottom, topped with baked spicy mayonnaise sea scallops and crab meat.
Salmon, tuna, asparagus, avocado, tobiko wrapped in double layers lightly fried, special sauce.
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 12:00AM - 09:00PM, 11:00PM - 12:00AM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.