Mesquite-smoked wings and drumettes, dill ranch, carrot & celery sticks, choice of honey-ginger, barrel-aged hot sauce or honey-dijon jalapeño. Gluten-free.
House made atichoke cheese dip with a garlic bread crumb crust, served with veggies, house crostini and lavash, and a grilled baguette.
Colorado lamb patties, peppercorn aioli, gruyere, caramelized onions on brioche
Lightly breaded cauliflower, Brussel sprouts and green beans, tossed in a spicy buffalo seasoning, served with dill ranch
Wide spiral potatoes with green chili and cheese sauce, finished with sour cream and Micro Man Farms cilantro
Sidewinder cut fried potatoes, saloon smoked pulled pork, chile con queso, in-house pickled fresno chiles, finished with a criss-cross of BBQ and homemade ranch
Cold smoked peppered Salmon, pickled red Fresno chiles, avocado, fresh greens, carrot curls, beet curls, and orange Supremes champagne vinaigrette
All natural blackened grilled chicken breast, corn, fajita peppers and onions over Napa cabbage tossed in Chipotle ranch, and garnished with Cotija cheese, flour tortilla strips, guajillo crema, chimichurri vinaigrette and Micro Man Farms cilantro
Fresh spinach, bistro tender, local goat cheese, toasted walnuts, blueberries, red onion, kombucha- berry vinaigrette
Wheat berry, lentil, and quinoa tossed in lemon vinaigrette, topped with chile-marinated kale, avocado, boiled egg, roasted tomato, finished with dijon vinaigrette and garnished with hemp seeds
Iceberg lettuce, crisp bacon, Black Cave blue cheese, heirloom cherry tomatoes, house-made croutons, hard-boiled egg, dijon dressing
A light and bright Heritage Blend salad with pickled shrimp and onions, grilled asparagus, strawberries, beets, pistachios, feta cheese, tossed in a thai curry vinaigrette
Colorado lamb, black and pinto beans, white cheddar and scallions
Hatch chiles, dice pork, jalapeños, sour cream, cilantro garnished, served with flour tortilla on the side
6oz bistro tender, french fries, roasted mushroom herb butter, fresh green salad
12 oz pepper-crusted ribeye, cognac-crème sauce, house made garlic mashed potatoes, charred brussel sprouts
Slow-braised short rib, simmered in a stew of vegetables, mushrooms, sour cream, a hint of dijon, tossed in egg noodles
All-natural beef and pork blended with roasted vegetables and oats, finished with apricot glaze and topped with mushroom demi. Accompanied by au gratin potatoes and crispy fried brussel sprouts
Pan seared Scottish salmon, sautéed spinach, spicy yam mashers, cucumber-orange relish, topped with Peruvian sweet drop peppers and citrus beurre blanc
All-natural chicken baked with a creamy gravy and vegetables, topped with an oven fresh pastry crust
Smoked 1/4 chicken tossed in BBQ sauce and grilled. Served over grilled asparagus and cheesy grits with micro cilantro and scallion garnish
Juicy saloon-smoked pork, WoS BBQ sauce, bread and butter pickles, coleslaw, on garlic butter Texas toast. Gluten-free.
Buttermilk-dredged and fried all-natural chicken, Hoss’ green chili, lettuce, tomato, pickle, Jack cheese, on a potato roll.
All-natural corned beef, scratch-made sauerkraut, gruyere, thousand Islands, on a pumpernickel everything bagel.
Gold Canyon Angus beef patty, tomato marmalade, arugula, goat cheese, crisp bacon on a challah bun. Gluten-free.
BBQ Burger served with a housemade onion ring and thick cut bacon
Traditional cheeseburger served with lettuce, red onion, tomato, white cheddar cheese, mayo and a pickle spear.
Our house-crafted vegetarian burger, tomato marmalade, goat cheese, arugula, Roma tomato
Mushrooms roasted to perfection served with gruyere cheese, garlic herb aioli, iceberg lettuce and a pickle spear
Lettuce, tomato, house made bacon cream cheese topped with fresh slivered jalapeno coins and jack cheese for the ultimate surrender
Choose your selection here
Served homestyle with coconut, pineapple, cream cheese frosting topped with candied walnuts, carrot curls and caramel sauce
Chocolate cake, Old Grandad whiskey syrup, hot fudge sauce, salted pepitas, Luxardo cherries
Hours of Service:
Friday: 10:00AM - 07:00PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 07:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.