Chicken marinated in yogurt and spices. Wrapped in naan and Desi slaw. Serve with raita and chutney.

Two potato patties smashed & served with sweet yogurt and chutney.

Spicy vegetable hash served with toasted buttery buns.

Paneer marinated in yogurt and spices. Wrapped in naan and Desi slaw. Serve with raita and chutney.

Veg samosa smashed and accompanied by mango chutney and house salad.

Paneer patty with vegetables and classic Indian seasonings.

Veg samosa, garbanzo bean curry with some sweet and tangy sauce.

Potato cake topped in chickpea curry garnished with yogurt and chutney.

Waffle cone bowl filled with papad, Dahi Bhalla, chickpeas, and potato garnished with yogurt and chutney.

Crispy triangle pastry filled with potatoes and peas.

Crispy triangle pastry filled with minced chicken.

Mixed vegetable battered with lentils flour and deep-fried.

Deep-fried with tomato, yogurt, and spicy chili sauce.

Vegetable dumpling coated with house sauce.

Roasted vegetable wrapped in flatbread and deep-fried.

Pan sautéed chicken wrapped in flatbread and deep-fried.

Rice and one entrée choice.

One base, sautéed vegetable, and one entrée choice.

One base choice, sautéed vegetable, and two entrée choices.

Welcome to garden of eating Homemade veg samosa 2ps, chana masala, veggie moilee, 5-way lentils, Basmati rice and roti.

Homemade veg samosa 2ps, chana masala, paneer butter masala, vegetable korma, Basmati rice, naan, Gulab jamun, raita and chutney

Homemade veg samosa 2ps, chana masala, butter chicken, chicken tikka masala, Basmati rice, naan, Gulab jamun, raita and chutney.

Homemade veg samosa 2ps, Lamb curry, butter chicken, chicken vindaloo, Basmati rice, naan, Gulab jamun, raita and chutney

Sautéed potatoes and cauliflower with herbs and spices. Served with basmati rice.

Slow-cooked lentils with fresh ginger, garlic, herbs, and spices. Served with basmati rice.

Mixed vegetables in creamy nutty sauce. Served with basmati rice.

Spinach dumpling stuffed with cottage cheese and served in rich creamy onion sauce. Served with basmati rice.

An all-time favorite, yellow lentils cooked with fresh tomatoes tempered with herbs and spices. Served with basmati rice.

Vegetable dumplings in creamy cashew sauce. Served with basmati rice.

Paneer with finely chopped onion, tomato masala sauce flavored with black pepper. Served with basmati rice.

Peas and paneer cheese curry. Served with basmati rice.

Sautéed paneer with vegetables, herbs, and spices. Served with basmati rice.

Spinach puree cooked with finely chopped onion, tomato, and cream

Chicken in cilantro, yogurt, cream, and nutty flavored. Served with basmati rice.

Traditional style chicken with onion, tomato, ginger, garlic, and spices. Served with basmati rice.

Creamy tomato and cashew sauce. Served with basmati rice.

Chicken with mild, rich cashew creamy sauce. Served with basmati rice.

Chicken in mango and onion masala sauce. Served with basmati rice.

Spicy chicken curry with vindaloo sauce and coconut, curry leaves, and mustard seed. Served with basmati rice.

Lamb cooked in onion-based sauce and tint of black pepper. Served with basmati rice.

Cubes of lamb cooked with cashew and creamy sauce. Served with basmati rice.

Spinach purée is cooked with finely chopped onion, tomato, and cream. Served with basmati rice.

North Indian style, a dish made with fragrant basmati rice, saffron, rose essence, and a choice of vegetarian and non-vegetarian options.

North Indian style, a dish made with fragrant basmati rice, saffron, rose essence, and a choice of vegetarian and non-vegetarian options.