Lump crab, sweet corn emulsion, jalapeno creme fraiche.
Choice of mild, hot, dynamite, carolina barbeque, or Parmesan garlic. Celery and ranch dressing.
Grilled flatbread, celery, cucumbers, carrots.
Chef's selection of local creamery cheeses and cured meats, pepper jelly, stone ground mustard, dried figs, grilled baguette.
Chili pepper trio, lemon aioli.
Hummus, baba ganoush, tzatziki, quinoa salad, grilled flatbread.
Spicy ahi tuna tartare, wakame, wonton, sushi rice, wasabi sriracha mayo best cold appetizer, taste of the nation award 2014.
Slow smoked beef brisket, housemade pimento cheese, hot pickled red onion, arugula, carolina vinegar sauce.
Shaved carrot and celery salad, chili lime aioli.
Split romaine, Asiago cheese, tomatoes, pickled onion, crostini.
Pulled chicken breast, vegetables, savory broth.
Gluten-free. Fresh lump crab, bibb lettuce, baby heirloom tomatoes, avocado, fresh herbs, creamy citrus dressing.
Gluten-free. Baby spinach, citrus segment, avocado, chopped bacon, candied pecans, cherry tomatoes, strawberries, champagne vinaigrette.
Gluten-free. Housemade crab stock, lump crab, sweet corn.
Handmade Angus Beef patty, shredded lettuce, tomato, onion, choice of cheese, potato roll.
Smoked turkey, pork shoulder bacon, shredded lettuce, Swiss cheese, tomato, lemon mayo, wheatberry bread.
Gluten-free. Fingerling potatoes, cherry tomato, artichokes, baby zucchini, citrus beurre blanc.
Fried local catfish filet, hand-cut fries, basil remoulade, cole slaw.
Heirloom tomatoes, green beans, corn, artichokes, kale pesto, Asiago cheese.
Gluten-free. Seared tofu, cherry tomatoes, roasted corn, herb oil.
Gluten-free. Whipped potatoes, asparagus, herb-roasted roma tomato, Parmesan and black pepper butter.
Sweet corn and tomato succotash, whipped potatoes, chive butter, annatto oil.
Gluten-free. Garlic herb rub, grilled broccolini, garlic honey glaze, North Carolina sweet potato and maple bacon hash.
Dark chocolate espresso ganache, wild berries, whipped cream, orange zest.
Streusel topping, whipped cream, berry puree.
Vanilla bean, mint chocolate chip, double churned chocolate.
Fresh bananas, vanilla wafer, toasted coconut, whipped cream.
Hours of Service:
Friday: 06:00AM - 09:15AM, 04:00PM - 08:15PM
Monday: 04:00PM - 08:15PM
Sunday: 06:00AM - 09:15AM, 04:00PM - 08:15PM
Tuesday: 04:00PM - 08:15PM
Saturday: 06:00AM - 09:15AM, 04:00PM - 08:15PM
Thursday: 04:00PM - 08:15PM
Wednesday: 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.