Grilled curry chicken on bamboo.
Steamed, salted soybean pods.
Vegetable roll served with plum sauce.
Assorted vegetable.
Crabmeat and cream cheese with a plum sauce.
6 pan fried pork dumplings.
Marinated fried chicken.
Bite sized tempura shrimp tossed with sweet and spicy mayo.
Lightly battered and fried to golden perfection.
Shrimp, crab, cucumber and spring mix wrapped in rice paper with a cilantro sauce.
4 pieces of Japanese fried shrimp.
4 steamed shrimp dumplings.
Fried rolled chicken with cheese, crabsteak, asparagus and carrot.
Breaded sea bass fried with sweet and spicy chili.
Tempura battered calamari.
6 pieces of thinly sliced beef wrapped around scallions and broiled.
Fried oysters with a mango sauce.
Tempura onion rings served with katsu and tempura sauce.
Shrimp, cream cheese, asparagus rolled in the bacon with seafood sauce.
Grilled yellowtail cover seasoned with special sauce.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Assorted fish in a mild spicy miso sauce.
Seasoned Japanese seaweed with a crunch.
Soy broth with seaweed, scallion and tofu.
Chicken or beef broth with fried onions and scallions.
Chicken broth, fish sauce, 4 pieces of pork gyoza served with seaweed and scallions.
Shrimp, scallop, white fish and fish cake in the classic spicy and crisp.
Tofu infused with traditional Japanese broth.
Mild spicy.
Salmon with ponzu, jalapeno, orange, supreme with yuzu tobiko.
Sliced albacore tuna, scallions, few leaves and a pinch of cilantro with Japanese dressing.
Crunchy white spicy tuna wrapped into a ball with avocado, tobiko topped with mango and spicy mayo.
4 pieces of chef's nigiri sushi.
Yellow tail with yuzu dressing.
Seared tuna with fried onions and spicy tuna served with karbom pepper sauce.
Seared tuna with seven spicy pepper served with citrus ginger sauce.
Baked king crab with spicy mayo and fish roe.
Spicy tuna lobster salad eggs avocado trapped with soy paper and served with eel mango sauce.
Cream cheese, spicy tuna 4 crabmeat inside a jalapeno. topped eel and spicy mayo sauce with scallion 4 masago.
5 pieces of chef's sashimi.
Sliced Japanese red snapper served with Japanese vinaigrette.
Fatty tuna, chopped onions with red wine vinegar.
Salmon sashimi with onion, cucumber, seaweed daikon, sever ponzu sauce. Masago and sashimi seeds.
Tuna sashimi with onion, cucumber, seaweed daikon, sever ponzu sauce. Masago and sesame seeds.
Seared tuna with Japanese vinaigrette.
Baked scallop shrimp kani masago onion with mayo.
15 pieces of sashimi and 8 pieces of sushi with western ave roll.
18 pieces of sashimi and 12 pieces of sushi with angry dragon roll, rainbow roll and tuna roll.
9 pieces of sushi with spicy tuna roll.
18 pieces of sashimi.
A combination of California roll, eel avocado roll and shrimp tempura roll.
A combination of spicy tuna, spicy salmon and spicy yellowtail roll.
13 pieces of salmon on a bed of seasoned rice.
13 pieces of tuna on a bed of seasoned rice.
Broiled eel on a bed of seasoned rice.
Assorted fish on a bed of seasoned rice.
12 pieces of sashimi and 5 pieces of sushi.
16 pieces of sushi with a California roll, spicy tuna roll and shrimp tempura roll.
Shiro maguro.
Maguro.
Abura.
Sake.
Hamachi.
Suzuki.
Hirame.
Saba.
Tobiko.
Ikura.
Unagi.
Tako.
Ika.
Tamago.
Ebi.
Bodan ebi.
Kani.
Kani kama.
Hotate.
Inari.
Buttery mild fish.
Eel and cucumber roll topped with avocado.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Shrimp, cucumber, and avocado.
Vegetable roll with avocado and asparagus and cucumber.
Makizushi with fish, avocado, and cream cheese.
Battered and fried.
Battered and fried.
Crab makizushi sushi.
California roll topped with tuna, salmon, white fish and avocado.
Shrimp tempura, avocado and spicy tuna inside, topped with spicy crabmeat. Served with ruta sauce.
Tempura white tuna fresh mango topped with spicy crabmeat. Served with a citrus mango sauce.
Spicy tuna, yellowtail, avocado and cream cheese lightly fried and topped with baked scallop and crabmeat.
Tuna, yellowtail, salmon, avocado, tobiko wrapped in paper thin cucumber with cucumber with ponzu sauce.
Shrimp tempura, cream cheese, avocado, cooked yellowtail and eel served with spicy mayo and kapayaki sauce.
Spicy crabmeat and spicy tuna with shrimp tempura and avocado.
King crab, avocado inside, topped with 4 kinds of sashimi and mango with tobiko and masago arare with mango sauce.
Deep fried white tuna, spicy tuna and asparagus with pepper tuna on top, Served with wasabi honey mustard.
Lobster tempura, romaine leaf, spicy tuna inside served with eel sauce aand spicy mayo in soy paper.
Tofu skin, cucumber, asparagus and mango inside topped with avocado, served in ruta sauce.
Cooked scallop and white fish with fresh basil, sliced avocado and topped with a touch of spicy tuna.
Seared tuna and avocado inside, topped with spicy salmon and wasabi tobiko.
Spicy tuna, avocado inside. Topping with salmon avocado and tobiko with special sauce.
Salmon and yellowtail topped with tuna.
Tempura banana, white fish and avocado served with a Thai chili cilantro sauce.
Seared tuna, asparagus, radish sprouts, mango and smoked salmon topped with eel. Served with wasabi mayo and eel sauce.
King crab and mango topped with avocado and spicy salmon. Served with citrus sauce.
Spicy tuna inside, topped with salmon, tuna, yellowtail, masago. Served with momiji sauce.
Deep fried salmon roll with spicy tuna and oshinko.
King crab, shrimp tempura, avocado inside topped with baked Angus steak with special sauce.
Stir fried steak with onions, peppers and basil.
Stir fried shrimp onion, scallion, mango, red peppers and asparagus om yuzu, mango sauce.
Thai rice noodles stir fried with egg, mix vegetable, bean sprout and scallion.
Grilled filet and 6 jumbo shrimp cooked to perfection and layered with coconut sauce served with sweet potato.
Grilled cod with miso sauce.
Grilled to perfection and served with a mild seafood sauce.
Broiled duck breast with a port wine sauce.
Grilled imperial filet mignon with a vakiniku sauce.
Served with a dark plum sauce.
Grilled salmon topped with mayo and masago.
Shrimp, scallops and lobster with a lemon butter sauce.
Thai rice noodles stir fried with egg, mix vegetable, bean sprouts and scallion.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Shrimp, scallops, and salmon.
Boneless pork cutlets.
Boneless chicken breast.
Shrimp, chicken, and vegetables.
Battered and fried.
Battered and fried.
Shrimp, scallops, crab stick, white fish, and vegetables.
Stir-fried udon with mixed vegetables.
Stir-fried udon with chicken and mixed vegetables.
Stir-fried udon with shrimp, scallop, fishcake, and mixed vegetables.
Soup. Chicken, fishcake, broiled egg, vegetables, and udon in chicken broth. Served with 2 pieces of shrimp tempura on the side.
Soup. Jumbo shrimp, scallop, fishcake, vegetables and udon in fish broth.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Cooked on a hibachi grill.
Served without shrimp appetizer.
Shrimp, scallops, and lobster tail.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Fried white meat chicken with hot and sweet sauce.
Fried jumbo shrimp with hot and sweet sauce.
Fried white meat chicken with special sesame sauce.
Fried jumbo shrimp with special sesame sauce.
Grilled salmon with hot and sweet sauce.
Grilled white chicken with hot and sweet sauce.
Grilled shrimp with hot and sweet sauce.
Grilled steak with hot and sweet sauce.
Grilled scallop with hot and sweet sauce.
Grilled filet mignon with hot and sweet sauce.
Creamy pork bone broth and sea salt tare, wavy noodle, pork belly, scallion, wood ear mushroom and red ginger.
Miso broth with creamy pork broth served with wavy noodle scallion, corn wood ear mushroom and bamboo shoot.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Battered and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Covered in panko breadcrumbs and fried.
Stir fried.
No shrimp appetizer.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 12:00AM - 10:00PM, 11:00PM - 12:00AM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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