Crispy lightly battered shrimp and three different kinds of vegetables, served with house tempura sauce.

Assorted lightly battered deep fried vegetables.

Steamed Pork Dumpling served with house hot mustard.

Crispy deep fried prime soft shell crab, served with ponzu sauce.

Deep fried pork potstickers served with ponzu sauce.

Breaded deep fried calamari served with tartar sauce.

Deep fried marinated chicken in our house sesame sauce.

Four baked green mussels with our house panko mayonnaise.

Deep fried breaded oyster.

Boiled soybeans, sprinkled with salt.

Octopus balls served with pickle ginger, shaved bonito, mayonnaise and takoyaki sauce.

Three skewered and grilled chicken thigh with green onion served with house teriyaki sauce.

Sautéed boiled edamame with house spicy garlic sauce.

Deep fried Jalapeño stuffed with, cream cheese, spicy tuna and crabmeat served on mix green.

Sautéed boiled edamame with house garlic sauce.

Beef teriyaki, shrimp vegetable tempura, and sesame chicken. Served with a green salad with dressing, choice of miso or clear broth soup, sunomono, and steamed rice (fried rice for $3.95), and 3 other selections.

Assorted sashimi slices on top of sushi rice, served with sunomono, and green salad with choice of dressing.

Eleven slices of tuna sashimi, served with sunomono, salad with choice of dressing, and steamed rice.

Assorted fish, served with sunomono, and green salad with choice of dressing and steamed rice.

Broiled salmon glazed with house teriyaki sauce, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Broiled lightly salted salmon served with grated radish daikon, sunomono , green salad with choice of dressing, fresh fruit and steamed rice.

Broiled lightly salted pacific saury, served with sunomono, grated daikon radish, green salad with choice of dressing, fresh fruit and steamed rice.

Pan sautéed lobster tail with butter and house teriyaki sauce, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Broiled lightly salted pacific mackerel, served with sunomono, grated daikon radish, green salad with choice of dressing, fresh fruit and steamed rice.

Pan sautéed sea scallops glazed with house teriyaki sauce, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Deep fried panko breaded sea scallops with tartar sauce and fresh lemon wedges, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Grilled calamari steak glazed with house teriyaki sauce, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Deep fried panko breaded calamari with tartar sauce and fresh lemon wedges, served with sunomono, green salad with choice of dressing, fresh fruit, steamed rice.

Deep fried panko breaded oysters with tartar sauce and fresh lemon wedges, served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

USDA Choice New York steak with shrimp and vegetable tempura served with a salad with a choice of dressing, choice of soup, fresh fruit, and steamed rice.

USDA Choice New York steak and pork cutlet served with a salad with a choice of dressing, choice of soup, fresh fruit, and steamed rice.

USDA Choice New York steak with tender juicy grilled chicken with our house teriyaki sauce served with a salad with a choice of dressing, choice of soup, fresh fruit, and steamed rice.

Tender and juicy grilled chicken with our house teriyaki sauce and crispy deep-fried tempura.

Chicken breast Cutlet with crispy deep-fried shrimp and vegetable tempura.

Crispy deep-fried tempura paired with broiled salmon top with our house teriyaki sauce.

Assorted sushi paired with shrimp and vegetable tempura, served with a salad with a choice of dressing, fresh fruit, and steamed rice.

Simmered thin sliced beef with assorted vegetables and tofu in our house sukiyaki sauce, paired with shrimp tempura, served with, green salad with a choice of dressing, choice of fresh fruit, and steamed rice.

USDA Choice New York steak with four slices of tuna sashimi.

USDA Choice New York Steak with Crispy deep fried tempura and four slices of tuna sashimi.

Grilled tender and juicy chicken with our house teriyaki sauce paired with four slices of tuna.

Spicy tuna, crab meat, avocado, shrimp tempura, cucumber wrapped with soy paper served with spicy mayo and eel sauce.

California roll lightly battered and deep fried.

Crabmeat, avocado, shrimp tempura and cucumber inside. Topped with spicy tuna, tempura crunch and eel sauce.

Choice of California roll or spicy tuna roll topped with salmon and mango.

Crab meat, avocado, and cucumber.

Cucumber, crab, and avocado. Temaki. Stuffed cone-shaped seaweed.

Spicy tuna roll with shrimp tempura topped with tuna, halibut, albacore, salmon, green onion, and kaiware daikon.

Crab meat, shrimp tempura, avocado, cucumber topped with tempura crunch and eel sauce.

Temaki. Stuffed cone-shaped seaweed.

California roll topped with baked eel, avocado and eel sauce.

California roll topped with bay scallops, house spicy mayonnaise then baked, finished with masago, eel sauce and scallion.

California roll topped with smelt egg and eel sauce.

Salmon, avocado, and cream cheese.

California roll topped with tuna, salmon, albacore, avocado, shrimp.

Cooked shrimp, salmon, shrimp tempura in soy paper topped with masago (smelt egg) and eel sauce.

Sweet, buttery and delicate.

Temaki. Stuffed cone-shaped seaweed. Sweet, buttery, and delicate.

Spicy tuna roll lightly battered then deep fried, topped with eel sauce.

Soft shell crab, crab meat, cucumber and avocado.

Two spider hand roll.

Spicy tuna roll topped with tuna, green onion and ponzu sauce.

Cucumber and eel inside topped with avocado and eel sauce.

Temaki Stuffed cone-shaped seaweed.

Rolled sushi with fish, cream cheese and cucumber. Temaki. Stuffed cone-shaped seaweed.

Shrimp tempura, crab meat, avocado topped with fresh water eel, tempura crunch and eel sauce.

Eel and cucumber

In... Salmon, tuna, crab meat, spicy tuna, and avocado Out... Masago, spicy mayonnaise, eel sauce, ponzu, sesame oil, red pepper, and lemon slices. Served on spring mix and radish.

In... Crab Meat, tempura shrimp, cooked shrimp, avocado, cucumber, and masago Out... Cooked shrimp, avocado, masago, soy pepper, eel, sauce, and spicy mayonnaise.

In... Crabmeat, spicy tuna, cream cheese Out... Fried salmon, onion, masago, eel sauce, and sesame mayonnaise.

In... Asparagus, cream cheese, avocado, and cucumber Out... Salmon.

In... Salmon, tuna, albacore crab meat, avocado, and masago Out... Cucumber and ponzu sauce.

In... Crabmeat, avocado, and cucumber Out... Seared salmon, spicy mayonnaise, and eel sauce.

Shrimp grilled with lemon and butter.

Grilled calamari with lemon and butter.

Grilled shrimp, calamari and sea scallops with fresh lemon juice and butter.

Fresh, tender sea scallops grilled with lemon and butter.

Two lobster tails grilled with lemon and butter.

Grilled salmon topped with chopped scallions and garlic butter.

USDA Choice New York steak grilled with mushrooms and house garlic butter.

Thinly sliced USDA Choice New York steak grilled with mushrooms and garlic butter finished with house teriyaki sauce.

12 oz USDA Choice New York steak grilled with mushrooms and house garlic butter.

10 oz Tender center cut USDA Choice filet mignon grilled with mushrooms and house garlic butter.

8 oz USDA Choice Filet mignon grilled with mushrooms and house garlic butter.

Eleven pieces of blue fin tuna served with sunomono, and green salad with choice of dressing and steamed rice.

Assorted fresh fish served with sunomono, and green salad with choice of dressing and steamed rice.

Seven pieces albacore sashimi.

Seven pieces salmon sashimi.

Seven pieces blue fin tuna sashimi

Seven pieces halibut Sashimi.

Seven pieces yellowtail Sashimi.

Broiled freshwater eel with eel sauce on a bed of steamed rice. Served with sunomono, daikon pickles, and green salad with choice of dressing, and fresh fruit.

Five pieces of shrimp tempura and assorted of vegetables tempura served with sunomono, green salad with choice of dressing, fresh fruit and steamed rice.

Simmered thin sliced beef with assorted vegetables and tofu in our house sukiyaki sauce. Served with sunomono, green salad with choice of dressing, fresh fruit, and steamed rice.

Simmered bite-size chicken breast with assorted vegetables and tofu in our house sukiyaki sauce, served with sunomono, and green salad with choice of dressing, fresh fruit, and steamed rice.

Grilled chicken thigh with our house teriyaki sauce. Served with soup, sunomono, and green salad with choice of dressing and steamed rice.

Assorted of lightly battered tempura vegetables, served with sunomono, green salad with choice of dressing, fresh fruit, and steamed rice.

USDA choice New York steak (8oz) served with sunomono, green salad with choice of dressing, fresh fruit, and steamed rice. (Substitute filet mignon for an additional charge.)

Deep-fried marinated chicken served with sunomono and green salad with choice of dressing, fresh fruit, and steamed rice.

Deep-fried breaded chicken breast, served with sunomono, green salad with choice of dressing, fresh fruit, and steamed rice.

Hibachi chicken breast grilled with mushrooms and butter.

Hibachi Chicken breast grilled with mushrooms and butter, finished with house spicy sauce.

Hibachi chicken breast grilled with mushrooms finished with squeeze of fresh lemon juice and house garlic butter.

USDA choice New York steak grilled with mushrooms and garlic butter paired with lemon butter hibachi shrimp.

10 oz USDA Choice center cut Filet-mignon paired with a lobster tail grilled with fresh lemon juice and butter.

USDA Choice Hibachi New York steak grilled with mushrooms and house garlic butter paired with grilled hibachi chicken breast.

USDA choice Filet mignon grilled with mushrooms and garlic butter paired with chicken breast and grilled shrimp

USDA choice Filet mignon grilled with mushrooms and house garlic butter paired with lemon butter sea scallops.

USDA choice Filet mignon grilled with mushrooms and house garlic butter paired with grilled lobster tail with fresh lemon juice and butter.

Hibachi chicken breast grilled with mushrooms paired with lemon butter shrimp.

USDA choice New York steak, grilled with mushrooms and house garlic butter paired with lobster tail, grilled with butter and fresh lemon juice.

Two pieces salmon roe nigiri.

Two pieces tuna nigiri

Broiled salmon cheek.

Sweet, buttery, and delicate. Seaweed wrapped around rice and filling.

Broiled yellow tail cheek.

Fish egg. Seaweed wrapped around rice and filling.

Sea eel.

Soybean based with scallion and tofu.

Our six hours simmered chicken base broth served with thin slice mushroom.

Fried rice with egg and assorted chopped vegetables.

Fried rice with chicken, egg and assorted chopped vegetables.

Fried rice with shrimp, egg, and assorted chopped vegetables.

Salad with white tuna.

Cooked salmon skin salad with mixed vegetables.

Octopus salad.

With Choice of dressing.

Stir-fried egg noodles with butter and house noodle sauce.