Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Fried lentil batter doughnut served with chutney and sambar.
Steamed rice patties served with chutney and sambar.
Idli soaked in sambar. Served with chutney and sambar.
Wada soaked in sambar. Served with chutney and sambar.
Plain naan.
Butter naan.
Garlic naan.
Rosemary naans.
Naan topped with green chillies, cilantro and garlic.
Kashmiri naan.
Whole wheat bread cooked in tandoor oven.
Whole wheat bread cooked in tandoor oven.
Stuffed bread cooked in clay ovenginger, vinegar, and spices.
Stuffed bread cooked in clay oven.
Layered bread made out of gram wheat.
A unique potato stuffed paratha from our griddle.
Wheat flour multi layer flat bread stuffed with fresh Indian cottage cheese.
Basket of butter naan, garlic naan, onion kulcha, and roti.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
Chicken cooked in South Indian style and finished with cilantro.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Boneless chicken cooked in diced onion and capsicum with thick gravy.
Boneless chicken cooked in diced onion and capsicum with thick gravy.
Boneless chicken cooked in diced onion and capsicum with thick gravy.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.
Its a special unique spicy curry preparation from chettinad region of India.
Its a special unique spicy curry preparation from chettinad region of India.
Its a special unique spicy curry preparation from chettinad region of India.
Its a special unique spicy curry preparation from chettinad region of India.
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Extra side order of basmati white rice.
Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.
Whole chickpeas simmered in onion and tomato gravy with spices.
North Indian style lentil stew and masa tempered.
North Indian style lentil stew and masa tempered.
Chef signature mixed vegetable in a coconut based sauce.
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Homemade paneer (cubed cottage chese) simmered in creamy tomato based sauce.
Homemade paneer (cubed cottage chese) simmered in creamy tomato based sauce. with bell peppers and onions.
Paneer simmered in spinach based gravy.
Vegetables cooked with onions, tomatoes, and peppers in kadai masala.
Cottage cheese cooked with onions, tomatoes, and peppers in kadai masala.
Okra cooked with onions, tomatoes, and peppers in kadai masala.
Cheese and vegetables simmered in mint flavored cream sauce.
Extra side order of basmati white rice.
Veg hakka noodles.
Egg hakka noodles.
Chicken hakka noodles.
Veg fried rice.
Egg fried rice.
Chicken fried rice.
Vegetable biryani.
Egg biryani.
Boneless. Chicken 65 biryani boneless.
With Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.
Boneless. Lamb biryani boneless.
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
Extra side order of basmati white rice.
Boneless chicken tossed in a Persis speciality sauce.
Battered fried chicken cubes tossed in manchurian sauce.
Garlic chicken boneless chicken tossed in hot garlic sauce.
Boneless chicken tossed in a black pepper sauce.
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.
Extra side order of basmati white rice.
Chai.
Refreshing yogurt drink blended with mangoes and yogurt.
Sweet yogurt drink.
Salt yogurt drink tomatoes and spices.
Fresh lime soda.
Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.
Pastry balls soaked in cardamom infused sugar and honey syrup.
A firm rice and milk pudding.
Cheese patties soaked in milk flavored with cardamom.
Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.
Finely ground chicken meat with aromatic herb and spices on skillet.
Ground lamb meat with aromatic herb and spices on skillet.
Whole chicken marinated with yogurt and spices finished in a clay oven.
Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.
Boneless chicken marinated with mint sauce and roasted in clay oven.
Mughlai style of almond based marinated boneless chicken cooked in a clay oven.
Garlic marinated shrimp roasted in a clay oven.
Extra side order of basmati white rice.
Mulligatawny soup.
Rasam.
Hot and sour soup.
Sweet corn soup.
Deep fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.
Chili pepper dip into chickpea batter fried till golden color.
Sliced onion dipped in chickpea batter and deep fried. Served with mint and tamarind chutney.
Garbanzo beans in a tangy sauce with crispy pastry turn over filled with spiced mashed potato.
Giant white puffed bread with chole masala.
Fried cauliflower florets tossed in a Persis special 65 sauce.
Fried cottage cheese is tossed in a persis signature special 65 sauce.
Fried cauliflower are tossed with soy chili sauce.
Fried cottage cheese cubes are tossed with soya chili sauce.
Fried cauliflower tossed in manchurian sauce.
Fried cottage cheese is tossed in manchurian sauce.
Assortment of onion pakoda, vegetable cutlet, samosa, and cut mirchi.
Hours of Service:
Friday: 11:30AM - 02:15PM, 05:30PM - 09:30PM
Monday: Closed
Sunday: 12:00PM - 02:30PM, 06:00PM - 09:00PM
Tuesday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Saturday: 12:00PM - 02:30PM, 06:00PM - 09:30PM
Thursday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
Wednesday: 11:30AM - 02:15PM, 05:30PM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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