Corn & Crab Bisque

Lump crabmeat, corn, and green onions in a sweet cream bisque.

Cajun Gumbo Ya Ya

Since 1983. Classic Cajun roux loaded with shrimp and crawfish.

Caesar Salad

Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.

Penthouse Salad®

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.

Shrimp & Tasso Pasta

Since 1983. Pan-sautéed Gulf shrimp, tasso, Parmesan cheese, cream sauce, and bow tie pasta.

Jambalaya Pasta

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.

Crawfish Étouffée

Crawfish in a dark roux-based sauce, garlic, green onions, and spices. Ladled over steamed rice.

Crabcakes & Shrimp Alfredo

Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, and shrimp alfredo sauce.

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.

Chicken Alfredo

Breaded chicken breast, linguine, alfredo sauce.

Crawfish Ravioli

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce.

Seafood Platter

Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters.

Shrimp Platter

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.

Catfish Platter

Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.

Spicy Herb Fried Chicken

1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes).

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Garden Chicken

Lemon chicken, sautéed mushrooms and onions, angel hair pasta.

Veal Copeland

Veal, spiced and paneed, Gulf shrimp, tasso in a creamy sauce served over linguine

Chicken and Waffles

Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup

Copeland Burger

Since 1983. Monterey Jack, cheddar, applewood smoked bacon, beefy mayo, Tiger sauce, croissant, and fries.

Shrimp Po-Boy

Seasoned, hand-battered, golden-fried shrimp. Dressed and served overstuffed on New Orleans Leidenheimer French bread with fries.

Spicy Chicken Sandwich

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries.

Catfish Po-Boy

Hand-battered and golden fried, dressed and served overstuffed with beer-battered french fries.

Half Po-Boy + Soup or Side

Half shrimp, catfish, or crawfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and sweet and sour pickles. Choice of soup or side.

Blackened Catfish

Served with crawfish rice pilaf and your choice of (1) side.

Crab-Stuffed Catfish Bordelaise

Catfish, lump crabmeat stuffing, broiled, Creole shrimp rice, one side.

Grilled Catfish

Served with Creole shrimp rice.

Pan-Roasted Salmon & Lumb Crabmeat

Pan-roasted salmon, sautéed vegetables, lump crabmeat, and a white wine lemon sauce.

Ribeye

Since 1983. Finest hand-selected (12 oz.) certified Angus beef ribeye steak. Aged for (28) days. Served with (1) side.

Classic Filet

Since 1983. Tender center-cut (8 oz.) certified Angus beef filet. Served with (1) side.

Steak Labouchere

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.

Side Salad

Fresh Baked Potato

Red Beans and Rice

French Fries

Steamed Broccoli Florets

Mac & Cheese

Creamed Spinach

Mashed Sweet Potatoes

Al's Favorite Creole Cheesecake

Homemade Creole style cheesecake.

Signature Cheesecake

Our original, creamy style cheesecake recipe with a buttery pecan crust.

Red Velvet Cheesecake

Killed by Chocolate Cheesecake

Turtle Cheesecake

Cookies & Cream Cheesecake

Bananas Foster

Traditional bananas Foster with gourmet vanilla ice cream.

Deluxe Brownie a la Mode

Homemade brownie with ice cream.

White Chocolate Bread Pudding

Alex's Carrot Cake

Pumpkin Pecan Cheesecake

Pumpkin and warm spices, hand decorated with lightly spiced pumpkin mousse and buttery praline candied pecan pieces baked on a butter shortbread cookie crust topped with caramel sauce.