3 shaved country ham sliders on Kings Hawaiian with Swiss and side of Dijon horseradish.
10 colossal shrimp, lobster salad, baked brie, smoked trout, sliced apple, and crostini.
Smoked gouda and Parmesan cheese sauce with Rotelle pasta with lobster.
Real crab not crab flavoring, cream cheese, scallions, sweet chili, horseradish, chili crisp, stuffed in a wonton and fried to a golden brown. (5).
Lobster sherry cream bisque with large chucks of claw and knuckle meat.
A Lowcountry staple made with lump blue crab simmered in a sherry cream.
Locally farmed Red oak lettuce, dates, goat cheese, dried cranberries, papitas, crushed cashew. Served with a pumpkin spiced apple vinaigrette.
Romain, Parmesan, anchovies, croutons, and Caesar dressing.
Romaine, lobster claw, chilled colossal shrimp, tomato wedges, and avocado.
Romaine, cheddar jack, croutons, bacon, diced tomato.
Bibb Lettuce, sliced apples, candied walnuts, and blue cheese crumbles.
It would be too long to properly describe. Trust us, three fat guys created this sandwich. Served with rally/waffle fries.
Honey baked ham, capicola, salami, banana peppers, lettuce, tomato, double provolone…..dude, you don’t need a description. This is a result of a long Saturday working in a hot kitchen. We were hungry and made a sandwich we wanted to eat.
Generous portion of New England style lobster salad served in a Leidenheimer pistolette.
3 crab cakes, lettuce tomato, and remoulade served in a Leidenheimer pistolette.
A generous portion of fried shrimp, shredded lettuce, and fresh tomato with remoulade, topped with a splash of Louisiana Crystal hot sauce served on a Leidenheimer pistolette.
Homemade meatballs with a sweet and spicy marinara served with on a Leidenheimer pistolette and one side.
Grilled steak patties, American, swiss, and frisco sauce on grilled sourdough. Served with a side.
Pulled jerk chicken in a pineapple chutney served on a Leidenheimer pistolette.
Twice baked potato gut bed topped with 6 ounces of skillet cooked filet mignon, topped with (blanched) broccoli cooked in smoked Gouda cheese sauce.
3 Maryland lump crab cakes delicately seasoned and pan-sautéed topped with remoulade and served over jasmine rice and fried brussel sprouts.
Venison and ground steak meatloaf topped with an mango bourbon BBQ chutney, whipped potatoes and fall salad.
Tri color tortellini noodles, pesto cream sauce, chicken, sun dried tomatoes, onions, and mushrooms. Served with breadworks French baguette.
Organic KY bibb lettuce, with sliced honey crisp apples, sliced brie cheese, candied pecans with a side of house made balsamic vinaigrette. Served with two large Maryland crab cakes (onion, green pepper, saltines) drizzled with remoulade sauce on the side.
Broccoli, snow peas, baby bok choy, onions, tossed in fresh lo mein noodles with a sesame oil, mirin, sweet chili sauce.
Grilled chicken breast with buttered noodles and a fresh fruit cup.
Kings Hawaiian bun, American cheese, and 2 ground steak patties. Served with a fresh fruit cup.
Twice baked potato gut bed topped with almost two pounds of skillet cooked filet mignon, topped with (blanched) broccoli cooked in smoked Gouda cheese sauce.
Venison and ground steak meatloaf (3lb’s) topped with an mango bourbon BBQ chutney, whipped potatoes and a large fall salad.
Eight traditional Maryland crab cakes with remoulade sauce, toasted jasmine rice, and a large Caesar salad.
Feeds 4, Over a LB and half of tri color tortellini noodles, 4 chicken breasts, mushrooms, onions, sundried tomatoes, in a pesto cream sauce. Served with a Breadworks French Baguette and Caesar salad.
Chicken thigh, house made stock, carrots, celery, onion, and hand rolled dumplings. Authentically seasoned with salt, pepper, and sage. Served cold as a “take home”.
Spiral cut honey baked ham.
Pound of shaved Clifton farms country ham.
Pulled jerk chicken in a pineapple chutney.
Chocolate chip cookie made by Staggeringly delicious.
Brownies made by "Baked".
Hours of Service:
Friday: 10:00AM - 06:15PM
Monday: 10:00AM - 06:15PM
Sunday: Closed
Tuesday: 10:00AM - 06:15PM
Saturday: 10:00AM - 06:15PM
Thursday: 10:00AM - 06:15PM
Wednesday: 10:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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