Raven & Lily - Collierville, TN

Served with pickled cabbage and red onions, bacon jam, creamy Danish blue cheese and spicy mayonnaise.

New York strip steak, 2 eggs anyway and homefries.

2 homemade biscuits topped with strip bacon, sausage gravy and 2 eggs of your choice.

Cheese grits, toast, thick-sliced pork belly, bacon jam and 2 eggs of your choice.

Servedw with caramel sauce and creme anglaise.

2 poached eggs, toast, grits, shrimpand, tasso with andouille sauce.

Served with poached egg, bernaise and toast.

Served with poached egg.

Served with 4 toppings with cheese, in a 3 egg omelet.

Cooked to order, served with home fries and your choice of 1 side.

Fried chicken tenders, house picklesand, home fries.

Housemade tostada, green tomato salsa, lamb, sausage, black beans, petit cantaland a poached egg.

Served with pork belly, fried green tomato, house ground mustard and mayonnaise.

Served with chopped romaine, Caesar vinaigrette, garlic herb crouton anchovies, crispy Parmesan.

Served with chili garlic vinaigrette.

Served with buttermilk herb vinaigrette, tomato, pickled, red onions and cucumber.

Served with house buttermilk ranch.

Served with Holland cheddar, tomatoes, pickled onions, pickles and croutons with mustard and white balsamic vinaigrette.

Served with lemon caper remoulade.

Served with carrot, house bacon, onions & Danish blue cheese.

Served with green tomato chow chow, fried egg, toast and grits.

Served with house-ground mustard, house pickles and mayonnaise.

Served with pickled red cabbage and house round mustard.

Served with pickled cabbage and red onions, bacon jam, creamy Danish blue cheese and spicy mayonnaise.

Served with crispy pork belly, fried green tomato, house-ground mustard and mayonnaise.

Served with caramelized onion, bacon, cheddar, lettuce, fried green tomato and farm egg.

Served with potato fondant, house slaw and chicken jus.

Served with potato fondant, house slaw and chicken jus.

Served with spiced andouille and onion butter.

Served with housemade pasta and black pepper carbonara.

Served with fried green tomatoes, pickled onions and remoulade.

Served with carrots, house bacon, onions and Danish blue cheese.

Served with lemon caper remoulade.