Black Bottle Bellevue - Bellevue, WA

Air blasted in hellacious heat, crispy edges a must

locally grown & packed w health boosters – one in ten may be hot

with beecher’s flagship cheese pepper cream caesar-ish dressing

The undeniable fryable cheese from Cyprus with a madeira wine sauce

Butterflied pacific white shrimp seared in chili oil & shichimi spices served w deep-fried crispy heads

crab & artichoke in a cheesy-creamy blend of reggianito parmesan fontina cream cheese & madeira

The classic Mexican taco with farm-to-table natural pork slow-cooked overnight, fresh lime and roasted pepper pico

with sumac hummus cracked olive salad tzatziki cucumbers & flatbread

Tender farm-to-table bone-in chicken thigh with whole roasted garlic deep-fried plantains and long grain sofrito rice

14 oz st. helens ranch-to-table premium angus beef braised in malbec served with new potatoes.

Tender chicken breasts in a rich sauce with roasted tomatoes and asparagus.

St. helens premium angus beef slow-cooked in mole negro topped with jack cheese, crema and house-brined jalapeños.

With Sun-Dried Cherries And Fontina

With Caramelized Onions And Pesto

With Mozzarella And Parmesan

Made with the challah we bake every day.

A light & elegant cheesecake paired w locally harvested lavender and house-churned lemon curd with a gluten free crust .

with Ladolemono

with Radicchio And Crispy Artichoke Hearts Salad

With Lavender Crust

With Ladolemono

With Ladolemono

With Radicchio And Crispy Artichoke Hearts Salad

With Malbec Glaze

With Sun-Dried Cherries And Fontina

With Mozzarella And Parmesan.

(maker’s mark)

With Lavender Crust

With Ladolemono

With Radicchio And Crispy Artichoke Hearts Salad

with olive oil and balsamic vinegar