Caprese Lunch

Burrata cheese, heirloom tomato steak, basil pesto, EVOO, sea salt, basil and crostini.

Mussels and Clams Lunch

Mussels and clams, white wine broth, lemons and crostini.

Bruschetta Duo Lunch

Two toasted crostini served with tomatoes, olive oil, balsamic reduction and basil and two toasted crostini with ricotta cheese, truffled honey and sea salt.

Arancini Lunch

Breaded and fried rice ball stuffed with mozzarella, pomodoro, balsamic reduction and pesto sauce.

Meatballs Lunch

Homemade meatballs, pomodoro, parmesan cheese, basil, EVOO and crostini.

Calamari Lunch

Fried calamari tentacles and rings, sweet and hot Italian peppers, lemon wedge, parsley, pomodoro and remoulade sauce.

Caesar Salad Lunch

Romaine lettuce, croutons, parmesan cheese, sea salt, lemon wedge in Caesar dressing.

Spinach Salad Lunch

Spinach, crispy bacon, hard-cooked eggs, pistachio crumbles and goat cheese in balsamic vinaigrette.

Arugula Salad Lunch

Arugula, shaved fennel, grapefruit segment, shaved pecorino Romano cheese in lemon vinaigrette.

Bellini Salad Lunch

Field greens, peaches, gorgonzola cheese, toasted hazelnut in bellini vinaigrette.

Tomato Basil Soup Lunch

Chef Selection Soup Lunch

Pollo al Mattone Lunch

Aleppo pepper-marinated boneless half chicken, grilled under a brick for a crispy skin and juicy meat, smashed fried potatoes and seasonal vegetables.

Pollo Marsala Lunch

Breaded and pan-seared chicken breast, cipollini onion, mushrooms, marsala sauce, parsley, seasonal vegetables and mash potatoes.

Salmon Lunch

8 oz grilled salmon fillet, crab and black pepper cream sauce served over Mediterranean couscous salad (artichokes, green olives, sun-dried tomatoes, pepperoncini, capers, lemon and olive oil).

Cioppino Lunch

Tomato-based seafood broth, clams, mussels, salmon, halibut, shrimps, fennel, sambuca, parsley and crostini.

Beef Tagliata Lunch

10 oz balsamic grilled, flat iron, sliced, topped with arugula and cherry tomato salad, EVOO, balsamic reduction and sea salt.

Caprese Sandwich Lunch

Toasted ciabatta, burrata cheese, tomato steak, EVOO, balsamic reduction, homemade pesto and sea salt.

Chicken Sandwich Lunch

Toasted ciabatta, grilled chicken breast, provolone cheese, mix greens and garlic aioli.

Caprese Burger Lunch

Toasted potato bun, 8 oz burger patty, mozzarella cheese, tomato, basil and garlic aioli.

Pork Loin Sandwich Lunch

Toasted ciabatta, herb-roasted shaved pork loin, butter-caramelized sweet onion, cilantro and orange glaze.

Margherita Pizza Lunch

Homemade pizza dough, tomato sauce, mozzarella, EVOO, basil and parmesan cheese.

Potato and Pancetta Pizza Lunch

Homemade pizza dough, EVOO, crispy pancetta, potato, mozzarella and rosemary.

Shrimp Pizza Lunch

Homemade pizza dough, mozzarella, shrimps, lemon zest, and ricotta cheese.

Sausage and Peppers Pizza Lunch

Homemade pizza dough, sweet sausage, bell peppers, cipollini onions, tomato sauce, mozzarella and parsley.

Porcini and Truffle Pizza Lunch

Homemade pizza dough, porcini mushroom cream, mushrooms, mozzarella, truffle-infused EVOO and parsley.

Rigatoni al Pomodoro Lunch

Rigatoni, pomodoro sauce, basil, EVOO and parmesan cheese.

Rigatoni White Wine Bolognese Lunch

Rigatoni, white wine bolognese, parmesan cheese, parsley, olive oil (regular red bolognese available upon request).

Fettuccine Alfredo Lunch

Fettuccine, homemade alfredo sauce, parmesan cheese and parsley.

Gnocchi Lunch

Homemade potato gnocchi, wild mushrooms, sausage, spinach, porcini cream, parmesan cheese, EVOO and parsley.

Linguine Alle Vongole Lunch

Linguine, clams, white wine sauce, butter, EVOO and parsley.

Tortellini Primavera Lunch

Ricotta cheese-stuffed tortellini, spinach, tomatoes, roasted bell pepper, onion, garlic, white wine sauce and parmesan cheese.

Linguine al Pesto Lunch

Linguine pasta, homemade pesto, sun-dried tomatoes, touch of cream, pistachio and parmesan cheese.

Fettuccine del Mare Lunch

Fettuccine pasta, shrimps, salmon, halibut, clams, mussels and fra diavolo sauce.

Tiramisu Lunch

Espresso-soaked ladyfingers, mascarpone cream and chocolate dust.

Panna Cotta Lunch

Vanilla custard, topped with either chocolate sauce or strawberry sauce.

Crème Brûlée Lunch

Vanilla custard and caramelized sugar.

Three-chocolate Mousse Lunch

Chocolate sponge cake, milk chocolate, white chocolate and dark chocolate mousse.

Gelato Lunch

Ask your server for seasonal flavor.

Caprese

Burrata cheese, heirloom tomato steak, basil pesto, evoo, sea salt, basil and crostini.

Mussels and Clams

Mussels and clams, white wine broth, lemons and crostini.

Bruschetta Duo

Two toasted crostini served with tomatoes, olive oil, balsamic reduction and basil and two toasted crostini with ricotta cheese, truffled honey and sea salt.

Arancini

Breaded and fried rice ball stuffed with mozzarella, pomodoro, balsamic reduction and pesto sauce.

Meatballs

Homemade meatballs, pomodoro, Parmesan cheese, basil, EVOO and crostini.

Calamari

Fried calamari tentacles and rings, sweet and hot Italian peppers, lemon wedge, parsley, pomodoro and remoulade sauce.

Tuna Crudo

Yellow fin tuna chunks marinated in citrus dressing, avocado mousse, olive oil, sea salt and pistachio crumble.

Beef Carpaccio

Thin-sliced raw beef carpaccio, arugula, evoo, sea salt and capers.

Caesar Salad

Romaine lettuce, croutons, Parmesan cheese, sea salt and lemon wedge in Caesar dressing.

Spinach Salad

Spinach, crispy bacon, hard-cooked eggs, pistachio crumbles, goat cheese in balsamic vinaigrette.

Arugula Salad

Arugula, shaved fennel, grapefruit segment, shaved pecorino Romano cheese in lemon vinaigrette.

Bellini Salad

Field greens, peaches, gorgonzola cheese, toasted hazelnut in bellini vinaigrette.

Tomato Basil Soup

Chef Selection Soup

Pollo Al Mattone

Aleppo pepper-marinated boneless half chicken, grilled under a brick for a crispy skin and juicy meat, smashed fried potatoes and seasonal vegetables.

Pollo Marsala

Breaded and pan-seared chicken breast, cipollini onion, mushrooms, marsala sauce, parsley, seasonal vegetables and mash potatoes.

Salmon

8 oz grilled salmon fillet, crab black pepper cream sauce, served over Mediterranean couscous salad (artichokes, green olives, sun-dried tomatoes, pepperoncini, capers, lemon and olive oil).

Cioppino

Tomato-base seafood broth, clams, mussels, salmon, halibut, shrimps, fennel, sambuca, parsley and crostini.

Beef Tagliata

10 oz balsamic grilled flat iron, sliced, topped with arugula and cherry tomato salad, EVOO, balsamic reduction and sea salt.

Tenderloin

8 oz grilled beef tenderloin, pink peppercorn, thyme and vermouth cream sauce, seasonal vegetables and smashed fried potatoes.

Veal Tenderloin Saltimbocca

8 oz pounded veal tenderloin, layered with sage and Parma ham, sweet vermouth and mushroom sauce, seasonal vegetables and mash potatoes.

Halibut

8 oz seared Alaskan halibut, citrus and tarragon risotto, macerated blackberries and fennel salad.

Rigatoni Al Pomodoro

Rigatoni, pomodoro sauce, basil, EVOO and Parmesan cheese.

Rigatoni White Wine Bolognese

Rigatoni, white wine bolognese, Parmesan cheese, parsley and olive oil (regular red bolognese available upon request).

Fettuccine Alfredo

Fettuccine, homemade alfredo sauce, Parmesan cheese and parsley.

Gnocchi

Homemade potato gnocchi, wild mushrooms, sausage, spinach, porcini cream, Parmesan cheese, EVOO and parsley.

Linguine Alle Vongole

Linguine, clams, white wine sauce, butter, EVOO and parsley.

Tortellini Primavera

Ricotta cheese-stuffed tortellini, spinach, tomatoes, roasted bell pepper, onion, garlic, white wine sauce and Parmesan cheese.

Linguine Al Pesto

Linguine pasta, homemade pesto, sun-dried tomatoes, touch of cream, pistachio and Parmesan cheese.

Fettuccine Del Mare

Fettuccine pasta, shrimps, salmon, halibut, clams, mussels and fra diavolo sauce.

Margherita Pizza

House made pizza dough, tomato sauce, fresh mozzarella, EVOO, fresh basil, parmesan cheese.

Potato and Pancetta Pizza

House made pizza dough, EVOO, crispy pancetta, potato, mozzarella, rosemary.

Shrimp Pizza

House made pizza dough, mozzarella, shrimps, lemon zest, mozzarella, ricotta cheese.

Sausage and Peppers Pizza

House made pizza dough, sweet sausage, bell peppers, cipollini onions, tomato sauce, fresh mozzarella, parsley.

Porcini and Truffle Pizza

House made pizza dough, porcini mushrooms cream, wild forest mushrooms, mozzarella, truffle infused EVOO, parsley.

Tiramisu

Espresso-soaked ladies fingers, mascarpone cream, chocolate dust.

Key Lime Cheesecake

Key lime cheesecake served with lime compote.

Wild Berries Semifreddo

Partially frozen Italian dessert made with vanilla, strawberry, blueberry and raspberry custard, topped with wild berries sauce and fresh fruit.

Panna Cotta

Vanilla custard, topped with either chocolate sauce or strawberry sauce.

Crème Brulee

Vanilla custard, caramelized sugar.

Three Chocolate Mousse

Chocolate sponge cake, milk chocolate, white chocolate and dark chocolate mousse.

Gelato

Ask your server for seasonal flavor. Please contact your Runner or merchant directly for available options.