Top Dawg Tavern - Columbia, SC

Bite-sized tenderloin filet served over mashed potatoes with a creamy horseradish dipping sauce.

Sesame crusted served with a wasabi dipping sauce.

Spicy chicken egg rolls with a ranch dipping sauce.

Tossed in our sweet-chili sauce - perfect for sharing.

It’s big and served with honey mustard and cheese dipping sauce.

Topped with pimento cheese and bacon with a ranch dipping sauce.

Six skins loaded with cheese and bacon. Loo oi

Chicken, cheese, sour cream, scallions, jalapeno, tomato, and salsa.

Bbq pork or chopped brisket, cheese, sour cream, scallions, jalapeno, tomato, and salsa.

Served with nachos.

Served with a creamy horseradish or ranch dippin kiki kig sauce.

Served with a creamy horseradish or ranch dipping sauce.

Served with a marinara dipping sauce.

Dip made from tomatos and onions.

A creamy dip made from avocado.

Select up to 2 sauces.

All-white chicken breast nuggets tossed in your favorite wing sauce.

Topped with American cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.

Mushrooms, Swiss cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.

Bacon, cheddar cheese. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.

Make your own tavern burger! A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.

Topped with American cheese served with fries.

Two all-beef dogs served on a fresh Engelman's bun. Mustard, coney sauce, and onion.

Two all-beef dogs served on a fresh Engelman's bun. BBQ pork, bleu cheese slaw.

Cajun-spiced, bleu cheese crumbles. A 1/3 pound of fresh, black Angus beef; pattied in-house daily on a fresh Engelman's bun with lettuce, tomato, onion, and pickles served on the side.

Two all-beef dogs served on a fresh Engelman's bun. Mustard, ketchup, relish, and onion.

BBQ pork topped with onion rings and pickles on a hoagie roll.

Fried flounder filet served on a toasted croissant bun, topped with lettuce and tomato.

Grilled‎ chicken topped with bacon, melted cheese, and BBQ sauce on a toasted bun.

Fried chicken breast tossed in our wing sauce with lettuce and tomato served on a toasted bun or as a wrap.

Onion, pepper, and provolone cheese on hoagie roll.

Fried green tomatoes, pimento cheese, bacon, and lettuce on a croissant bun.

Classic chicken salad mixed with grapes, apple, and pecans on a croissant bun or as a wrap.

Provolone cheese, horseradish sauce on a hoagie roll.

Sliced chicken breast wrapped with our caesar salad.

American, cheddar, and Swiss cheese on texas toast.

Pick 1 Green Pick 5 Toppings Pick 1 Dressing Add-on (extra)

Romaine topped with avocado, egg, tomato, bacon, bleu cheese, and grilled chicken with ranch dressing.

Your choice of BBQ pork or chicken on American blend topped with tomatoes, cheese, cucumbers, egg, BBQ drizzle, and croutons with Vidalia onion dressing.

Romaine topped with apples, grapes, celery, mixed cheese, pecans, and grilled chicken with tropical mango dressing.

Three‎ fried green tomatoes topped with pimento cheese on romaine with bacon, Roma tomatoes, and pecans with ranch dressing.

American blend topped with tomato, cucumber, egg, cheese, pecans, and chicken tenders with Vidalia onion dressing.

Grilled chicken, classic Caesar with romaine, croutons, and Parmesan cheese.

Green salad with Caesar dressing and cheese.

Green salad with Caesar dressing and cheese.

Lightly breaded chicken tenders served with honey mustard, ranch, texas toast, and your choice of fries or onion rings.

Two flounder filets, fried shrimp tossed in sweet-chili sauce served with fries and vegetable medley.

Tenderloin filet, peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.

Guinness beer battered fried cod fillets served with fries and bleu cheese slaw.

Three tacos with nacho chips and side of salsa and guacamole: a chicken tender taco with salsa, cheese, and jalapenos-fried shrimp taco tossed in sweet chili sauce, cucumbers and green onions-chopped brisket taco with fresh pico.

Chopped beef brisket over creamy mac and cheese with a BBQ drizzle and Italian bread.

Served with Italian bread and a side salad.

Marinated salmon with a sweet bourbon glaze and served with broccoli and BLT pasta salad.

Slow simmered, topped with gravy and served with mashed potatoes, gravy and vegetable medley.

Two marinated chicken breast topped with avocado and fresh pico and served with vegetable medley and seasoned rice.

Peppers, mushrooms, onions, and broccoli sauteed in a teriyaki sauce served over seasoned rice.

Crispy shrimp served with fries and our housemade Bleu Cheese Slaw. Spice them up by tossing in your favorite wing sauce

Option to include applebutter.

Double chocolate cake, ice cream, and chocolate sauce.

A crispy tortilla shell filled with creamy cheesecake and topped with your choice of Caramel, Chocolate or Bourbon Berry Sauce

With a bourbon berry sauce.

Chocolate crust layer with peanut butter mousse and thick chocolate ganache, loaded with crushed peanut butter cups