Tossed with almonds, garlic and balsamic glaze.
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
Sauteed beef tenderloin with bell peppers, wild mushrooms and finished with a shoyu demi-glace. Served with crostini.
Tossed in your choice of sauce: mild, hot, BBQ, Asian glaze, garlic Parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.
4 chicken skewers, stir fried vegetables, scallions, water chestnuts, Thai peanut sauce and sweet soy dressing.
Flash fried calamari and artichokes, finished with tomatoes, capers and a garlic lemon butter sauce.
Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa.
Sesame crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy.
Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.
Freshly made tortilla chips layered with re-fried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeno peppers. Served with salsa and sour cream.
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.
Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled Gorgonzola, cherry tomatoes and bleu cheese dressing.
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, raddichio and carrots, with white balsamic vinaigrette.
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta.
Romaine, Asiago cheese, croutons tossed with out Caesar dressing.
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, harboiled egg and avocado. Choice of dressing.
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and harboiled egg.
Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.
Cheddar, applewood smoked bacon, 2 onion rings, house-made chipotle mayo.
Grilled onions, mushrooms and Swiss cheese.
8 oz. USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.
Cajun seasoning, melted Gorgonzola cheese.
American wagyu burger char-grilled on a brioche bun.
Turkey burger with melted Swiss cheese and avocado.
House-made salmon patty with avocado and pepper jack cheese.
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.
Bacon,egg, Cheddar Cheese
Sliced prime rib with melted provolone cheese served with au jus.
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing.
lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.
Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina.
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried
Hand Breaded Chicken Tenders Tossed in Hot Sauce With Shredded Cheddar Cheese,Tomatoes, And Lettuce Served in A Wrap
Grilled Chicken Topped With Shredded Lettuce and Tomatoes on a toasted bun Make it spicy add buffalo sauce and Bleu Cheese $1 Extra
Topped with lettuce and tomato with a side of tartar served with chips
Caramelized onions in a rich beef wine stock with Provolone cheese and house made crostini.
Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto.
Topped with scallions, cheddar cheese and sour cream.
An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.
Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.
Sauteed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.
Domestic lamb braised i cabernet demi-glace with root vegetables served with mashed potatoes.
3 grilled or battered shrimp on a flour tortilla topped with lettuce and pico de gallo, Finished with house-made chipotle mayo.
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, topped with mozzarella, Parmesan and cilantro.
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, topped with mozzarella, Parmesan and cilantro.
2 pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable.
Sauteed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce.
Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.
Sauteed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.
Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef's vegetable.
Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with sour or salad.
Grilled Chicken, Broccoli & Shaved parmesan cheese Choice of marinara or creamy Alfredo Sauce
Sesame crusted, seared rare and drizzled with Teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger and wasabi.
Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.
Topped with balsamic glaze, grilled zucchini, sauteed asparagus and sun-dried tomatoes.
Fresh lake perch sauteed and lightly breaded. Served with a side of lemon butter caper sauce.
Fresh lake superior whitefish broiled to perfection.
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.
Fresh cod coated in a beer batter.
Grilled jumbo shrimp, lightly seasoned and served with a garlic lemon butter sauce, on a bed of brown rice.
Served with fries and coleslaw
14 oz. hand-cut, charbroiled. Served with our signature zip sauce.
8 oz. center cut, charbroiled. Served with our signature zip sauce.
20 oz. bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.
14 oz. New York strip, charbroiled. Served with our signature zip sauce.
Flat iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
Rack-cut chops marinated in our special blend of herbs and seHiasonings then grilled to temperature.
Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses and topped with BBQ sauce.
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
Sauteed shrimp, topped with mozzarella cheese, red onions, spinach and finished with lemon garlic butter sauce.
Ham,bacon,pineapple,mozzarella cheese and marinara on a flatbread
10 oz. USDA choice top sirloin.
8 oz. filet, the most tender of them all.
Jumbo gulf shrimp.
14 oz. choice Angus steak, a very tender cut.
Tender jumbo sea scallops.
3 tacos. Your choice of chicken, beef or grilled chorizo. served with rice and beans.
Flour tortilla stuffed with your choice of chicken or ground beef, fried to a crisp, topped with enchilada sauce, melted cheese, melted cheese, with sour cream. Served with rice and beans.
Served traditional style on a sizzle plate with a medley of peppers, onions and side of pico de gallo.
Your choice of chicken or veggie. Served with lettuce, pico de gallo, sour cream and salsa. Served with rice and beans.
Baja style fish tacos with your choice of battered or grilled con, onion, cilantro, salw and avocado, in flour tortillas with salsa. Served with rice and beans. 3 pieces.
Stuffed with your choice of carne asada, grilled chorizo, grilled chicken or pulled pork, rice, beans, and cheese. Smothered with our specialty salsa Verde and salsa roja. Topped with sour cream.
Your choice of chicken, ground beef or black bean and cheese. Topped with enchilada sauce and sour cream, Served with rice and beans. 3 pieces.
Rich chocolate bundt cake topper with chocolate sauce
Served with fries
Served with fries
Or butter
Served with fries
Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 10:00AM - 09:30PM
Sunday: 09:00AM - 09:30PM
Tuesday: 10:00AM - 09:30PM
Saturday: 09:00AM - 10:30PM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.