Marinated baked chicken breast basil pesto with choice of Greek or Italian bruschetta on grilled ciabatta.
Shaved ribeye steak, mushrooms, sweet peppers, onion, and melted provolone cheese on French baguette with sherry wine jus.
Sourdough bread, chicken breast, sweet peppers, basil pesto, sliced tomato, melted provolone cheese, and green spinach.
Swirled rye bread, sauerkraut, pulled corned beef brisket, and Swiss cheese topped with Russian dressing.
Tuna salad, sliced tomato, and melted cheddar cheese on grilled sourdough bread.
Shredded chicken breast, arugula, and purple cabbage blend with garlic-basil aioli rolled in a whole wheat tortilla.
Braised pulled pork, homemade Jack Daniel’s Barbeque sauce dressed slaw on a pretzel bun.
Pulled portobello mushrooms with a chipotle BBQ sauce, red onion, feta, and cilantro, on a grilled pretzel hoagie bun.
Creamy spinach and artichoke dip topped with tomato with asiago cheese baked and served with blue corn tortilla chips.
Long grain rice, ground beef, leeks, parsley, mint, and dill rolled in grapevine leaves served with fresh lemon zest and juice.
16-ounce whole shell blue mussels boiled with coconut curry stock served with seasoned French bread.
Whole button mushrooms with guacamole, pickled jalapeno, crumbled bacon, and zesty microgreens.
Our famous seasoned French fries are tossed with basil pesto, asiago cheese, Parmesan cheese, and balsamic reduction.
Hours of Service:
Friday: 10:00AM - 02:00AM
Monday: 10:00AM - 02:00AM
Sunday: 10:00AM - 02:00AM
Tuesday: 10:00AM - 02:00AM
Saturday: 10:00AM - 02:00AM
Thursday: 10:00AM - 02:00AM
Wednesday: 10:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.