Chicken Quesadilla

Giant flour tortilla filled with chicken tinga and oaxaca cheese. Topped with avocado crema and pico de gallo.

Grande Nachos

Melted oaxaca cheese, queso fundido, chicken tinga and corn relish. Topped with avocado crema and pico de gallo.

Mini Enchiladas

3 mini corn tortillas filled with chicken tinga, oaxaca cheese and spinach. Topped with New Mexico green sauce, queso fresco and cilantro.

Smoked Chicken Poppers

Roasted jalapenos stuffed with chicken tinga, pico de gallo, Jack cheese, oaxaca cheese, New Mexico red sauce and avocado crema.

Ceviche

Shrimp, scallops, snapper, cucumber, poblano peppers, onion, tomato, avocado, cilantro and lime. Served with warm tortilla chips.

Ahi Crudo

Lightly crusted seared ahi tuna with sliced avocado. Served with a jalapeno slaw, jalapeno aioli sauce and soy sauce for dipping.

Mini Chimis

Crispy flour tortilla filled with chicken tinga, corn relish, pico de gallo and queso fresco. Served with crema and choice of salsa.

Queso Fundido

3 cheese blend topped with pico de gallo. Served hot with warm tortilla chips. Add homemade chorizo or sauteed crimi mushrooms for an additional charge. Vegetarian.

Guacamole

Avocado, mandarin orange, red onion, cilantro and lime. Served with warm tortilla chips. Add cucumbers and make it vegan for an additional charge. Vegetarian.

Diablo Eggs

6 hard-boiled egg halves infused with roasted jalapeño, topped with pickled onions, sprinkled with crispy bacon. Add blackened shrimp for extra charge.

Chile Verde Pork Skillet

Slow-roasted pork simmered in a green sauce made with green chile, onion, jalapeño, cilantro topped with Oaxaca cheese. Served hot with warm tortilla chips. Add warm flour or corn tortillas for extra charge.

Tostada Salad

Your choice of camaron, pollo asado or carne asada on 2 crispy tortillas topped with romaine lettuce, onions, tomatoes, cilantro, queso fresco, black beans and lime vinaigrette.

Ensalada Mexicana

Romaine lettuce with pollo asado, tomatoes, avocado, red onion, cilantro, black beans, queso fresco and lime vinaigrette.

Ensalada Maya

Romaine lettuce with avocado, jicama, radish, corn, red onion, cucumber, tomato, cilantro, pumpkin seed + chili vinaigrette. Topped with grilled or blackened Salmon.

S-L Wedge

Romaine wedge topped with polo asado, black beans, pepitas, bacon, avocado, radish, queso fresco + cilantro ranch.

Kale and Mango Soup

Kale, red cabbage, jicama, mango, avocado, queso fresco, pepitas and oregano lime vinaigrette. Vegetarian.

Sonoran Caesar Salad

Crisp romaine lettuce tossed with Caesar dressing, croutons and Cotija cheese.

Roasted Jalapeno Potato Soup

Roasted jalapenos in a creamy potato soup topped with sour cream, green onions and crispy bacon.

Tortilla Soup

Chicken tinga with vegetables, poblano peppers and red bell peppers. Topped with tortillas strips and oaxaca cheese.

Salsa Fresca

Mild.

Pico de Gallo

Mild.

Tomatillo Salsa

Medium.

Pineapple Salsa

Medium.

Arbol Salsa

Hot.

Habanero Salsa

Hot.

Black Beans

Cheese.

Charro Beans

Cheese.

Grilled Veggies

House Rice

Jicama Mango Slaw

Refried Beans

Cheese.

Street Corn

Served on or off the cob.

Casa Salad

Donuts and Cream

Mini vanilla flavor donut holes. Topped with vanilla ice cream, caramel and chocolate sauce.

Sopapillas

Fried dough tossed in cinnamon sugar. Topped with homemade caramel sauce and powdered sugar.

Cokie Skillet

Cookie dough with chockolate chips baked on a cast iron skillet topped with French vanilla ice cream, caramel and chockolate sauce.

Churros

Churros tossed in cinnamon sugar. Served with your choice of chocolate, caramel or tequila lime sauce.

Choco Flan

A fusion of chocolate cake and traditional flan baked together. Drizzled with homemade caramel, chocolate sauce, sprinkled with powdered sugar.

Baja Taco

Beer battered cod topped with pico de gallo, cabbage, avocado crema and queso fresco.

Seared Ahi Taco

Lightly seared ahi topped with avocado, radish, cabbage and pickled red onion.

Al Pastor Taco

Chili marinated pork topped with pineapple salsa, cabbage and Cotija cheese.

Pork Belly Taco

Braised pork belly topped with tamarind glaze, cactus salad, cabbage and Cotija cheese.

Camaron Taco

Blackened shrimp topped with cabbage, jicama, mango, pico de gallo and avocado crema.

Carne Asada Taco

Steak, fajita veggies, pico de gallo and queso fresco.

Barbacoa Taco

Braised short ribs topped with cabbage, pico de gallo and oaxaca cheese.

Huachinango Taco

Grilled snapper topped with jicama, mango, cabbage, pineapple salsa, cilantro ranch and pickled red onion.

Chicken Tinga Taco

Shredded chicken topped with cabbage, pico de gallo, guacamole and queso fresco.

Carnitas Taco

Pork, fajita veggies, pico de gallo and queso fresco.

Pollo Asado Taco

Grilled chicken, fajita veggies, pico de gallo and queso fresco.

Taco Vampiro

Double tortilla with melted cheese, serrano chili and green onions, topped with guacamole, carne asada, pico de gallo, Cotija cheese, chipotle aioli and cilantro.

Pollo and Mole Taco

Marinated grilled chicken topped with mole poblano, crema, pico de gallo, cabbage and queso fresco.

Avocado Taco

Beer battered fried avocado topped with jicama, mango, pico de gallo, cilantro, queso fresco and fresh lime juice. Vegetarian.

Calabaza and Hongo Taco

Grilled zucchini, squash, portobello mushroom, red bell pepper, cabbage, pico de gallo and pickled red onion.

Street Taco

Carne asada, pollo asado or carnitas in mini corn tortillas topped with white onion and cilantro. Served with your choice of salsa.

Pollo Asado Burrito

Marinated grilled chicken with cabbage, guacamole, pico de gallo, crema and oaxaca cheese.

Camaron Burrito

Blackened shrimp with cabbage, house rice, pico de gallo and guacamole.

Carne Asada Burrito

Marinated steak with black beans, cabbage, crema, guacamole, pico de gallo and oaxaca cheese.

Carnitas Burrito

Marinated pork with black beans, cabbage, guacamole and pico de gallo.

Vegetariano Burrito

Zucchini, squash, portobello mushrooms, red bell peppers, poblano peppers, white onion, house rice, pico de gallo and guacamole.

Bean and Cheese Burrito

Refried beans with Oaxaca cheese.

Green Chile Chicken Enchiladas

Three corn tortillas filled with chicken tinga + Oaxaca cheese. Topped with New Mexico green sauce, romaine lettuce, avocado crema + pico de gallo. Served with beans + house rice.

Crispy Taquitos

Four crispy tortillas rolled and filled with potato mash topped with refried beans, shredded lettuce, tomato, salsa fresca, queso fresco, crema + marinated red peppers. Served with beans + house rice.

Salmon Fresco

8 oz. grilled salmon with diced avocado, pico de gallo and white rice.

Short Rib Barbacoa

Braised boneless short ribs with pickled red onion, stewed potatoes, cilantro and carrots.

Tamales

Three Mexico City-style tamales topped with your choice of carne asada,* carnitas or pollo asado, refried beans, tomatillo salsa + queso fresco. Served with beans + house rice.

Taste of The Street

Three street tacos, choice of carne asada,* pollo asado or carnitas in mini corn or flour tortillas topped with white onion + cilantro. Served with street corn, rice, beans + your choice of salsa.

Carnitas

Slow-braised pork topped with tomatillo salsa + pickled red onion. Served with beans, rice + your choice of flour or corn tortillas.

Barbacoa Enchiladas

Three flour tortillas filled with slow-cooked short rib, topped with New México red sauce, Oaxaca cheese, romaine lettuce, crema + sliced radishes. Served with beans + house rice.

Grande Totopos

Freshly fried corn tortillas topped with your choice of protein, mixed peppers, onions, oaxaca cheese, sliced jalapenos, crema, pico de gallo and guacamole.

Chile Verde Pork

Niman’s ranch pork slow cooked in a green sauce served with black beans and house rice. Choice of corn or flour tortillas.

Fajitas

Your choice of pollo asado, carne asada, camarón or veggies sautéed with white onions, red bell peppers, poblano peppers + mushrooms. Served with guacamole, crema, pico de gallo, black beans + house rice. Choice of corn tortillas, flour tortillas or lettuce cups.

Chile Relleno

Roasted Poblano chile stuffed with your choice of grilled camarón or carnitas, mushrooms, corn relish, Oaxaca cheese + New Mexico red + green sauce. Served with choice of beans + house rice.