Your choice of size.
Your choice of size.
Sautéed in garlic butter, green onion, white wine, pepper, and toasted crostinis.
Served with red sauce.
Baby Italian artichokes, deep-fried, drizzled with virgin olive oil, shallot, capers, and prosciutto. Your choice of size.
Homemade pasta stuffed with ground baby veal, house salad, pureed spinach, parmesan, alfredo cream, and topped with light red sauce.
Baby white veal meatball in red sauce over angel hair pasta and house salad.
Served with angel hair pasta and red sauce and house salad.
Layers of beef, Italian sausage, spinach, house salad, and cheese.
Tossed with a classic alfredo sauce and house salad.
Served with angel hair pasta, house salad, and red sauce.
Sautéed fresh Gulf shrimp, onion, seafood cream sauce, house salad, and fettucine pasta.
Virgin olive oil, garlic, green onion, house salad, and angel hair pasta.
Boneless breast of chicken sautéed with mushroom, house salad, green onion, marsala wine, and touch cream.
Panned chicken breast topped with melted mozzarella, house salad, red sauce, and angel hair pasta.
Breaded chicken breast topped with lemon cream and house salad.
Served on a bed of sambuca creamed spinach, champagne beurre blanc , and house salad.
Fresh Gulf shrimp, seafood stuffing wrapped in phyllo pastry, baked and topped with crabmeat, cream sauce.
Sautéed baby white veal topped with lemon cream.
Sautéed baby white veal, mushroom, green onion, marsala wine, and a touch of cream.
Breaded veal topped with mozzarella, red sauce, and angel hair pasta.
Baby white veal sautéed with panned eggplant, red sauce, and melted the mozzarella.
Topped with jumbo lump crabmeat, beurre blanc, and sautéed spinach.
Sautéed baby white veal with portobello mushroom, house salad, jumbo lump crabmeat, and topped with sherry buerre blanc. Your choice of dressing.
Fried eggplant medallion, topped with house salad, Gulf shrimp, and jumbo lump crabmeat in a rich creamy gratin sauce. Your choice of dressing.
Blend of chocolate, cream, nutmeg, and cinnamon topped with toasted almonds.
Ladyfinger, espresso, rum, coffee liqueur, and mascarpone cheese.
A layer of dark chocolate cake filled with chocolate mousse.
A crisp cannoli shell filled with ricotta, mascarpone, vanilla, chocolate chips, and drizzled with chocolate syrup.
Hours of Service:
Friday: 11:30AM - 01:45PM, 05:00PM - 09:30PM
Monday: Closed
Sunday: 05:00PM - 09:30PM
Tuesday: 11:30AM - 01:45PM, 05:00PM - 09:30PM
Saturday: 05:00PM - 09:30PM
Thursday: 11:30AM - 01:45PM, 05:00PM - 09:30PM
Wednesday: 11:30AM - 01:45PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.