Hass avocado, sundried tomato, red and green onion. kosher salt, cilantro, lime juice served with house chips.
Monterey jack and chihuahua cheeses oven baked in an iron skillet with Pico de Gallo and salsa roja served with warm tortillas.
Lightly breaded calamari with fresco peppers, green onion and sweet chili sauce.
Hass avocado, zesty tomatoes, onions, cilantro, garlic, jalapenos, fresh squeezed orange and lime juice, served with house chips.
Charred tomato salsa served with house chips.
Crispy smashed fingerling potatoes, charred scallion aioli, spicy tomato salsa, cotija cheese, cilantro.
Achiote marinated chicken wings, arbol ranch.
Gulf shrimp, chorizo sautéed in garlic, onion, tri-pepper corn hash and white wine, crispy rice, cilantro.
Romaine, black beans, poblano peppers, red onions, tomatoes, fire roasted corn, toasted pepitas, cotija cheese, house lime vinaigrette.
Grilled head of romaine lettuce, radish, cotija, croutons, house-made garlic Caesar dressing?
Romaine, fire roasted corn, crispy bacon, Roma tomatoes, cotija cheese, hard boiled egg, Hass avocado, red onions, creamy avocado dressing.
Arugula, honey goat cheese, roasted beets, oranges, avocado, herb vinaigrette, blackened redfish.
Roasted chicken, fire roasted corn pico de gallo, cumin lime aioli, cotija cheese.
Smoked pork belly, citrus bbq sauce, peanut slaw, cotija cheese.
Fried or grilled gulf shrimp, comeback sauce, cilantro slaw, radish.
Steak, salsa verde, Pico de Gallo, cotija cheese,
Blackened or fried fish, comeback sauce, cilantro slaw, radish.
Spiced seared tuna, wasabi aioli, cilantro slaw, tortilla strips.
Sautéed zucchini squash and mushrooms, grilled red onion, arugula, red chimichurri, cotija.
Orange braised duck, fresco pepper slaw, sweet chili glaze, green onions. Served on flour tortillas.
Chorizo, salsa verde, pico de gallo, avocado. Served on flour tortillas.
Braised beef short rib, horse radish crema, cilantro slaw, pickled red onion, cilantro. Served on flour tortillas.
Smoked pork belly, black forest ham, pickles sweet mustard bbq sauce, swiss, Cuban bread.
Grass-fed Australian ground beef lamb, goat cheese, pickled red onions, arugula, chipotle aioli, sweet sourdough slider buns.
Grilled, fried or blackened redfish, Fresno pepper slaw, spicy tartar sauce, sweet sourdough bun.
House-made black bean cake, red chimichurri, Hass avocado, grilled red onions, arugula, sweet sourdough bun.
Angus beef, chipotle aioli, pickles, smoked bacon, white cheddar cheese, Smokey tequila glaze, sweet sourdough bun.
Angus beef, roasted Roma tomato, Hass avocado, caramelized onions, smoked bacon, white Cheddar cheese, chipotle aioli, sweet sourdough bun.
Grilled chicken skewers, black beans and yellow rice, fire-roasted corn, Pico de Gallo, teriyaki glaze.
Gulf shrimp and mushrooms, shallot and garlic butter sauce, green onion, creamy Chihuahua cheese grits.
Pan seared or fried 100% lump crab cakes, arugula salad, pickled red onions, toasted pepitas, comeback sauce.
Blackened salmon with sweet chili glaze, crispy Brussels sprouts with jalapenos and shallots.
Grilled tenderloin, teriyaki glaze, rosti potatoes, broccolini, Pico de Gallo.
Ran roasted redfish, rosti potatoes, fire-roasted corn, Pico de Gallo, red chili butter sauce.
All-natural short rib, Chihuahua cheese grits, fire-roasted corn, Pico de Gallo, red wine braising jus.
Fire-roasted corn, cumin lime aioli, cotija cheese smoked paprika, cilantro.
Brussels sprouts roasted and flash fried, caramelized apples, red onion, jalapenos, sweet chili glaze.
Broccolini sautéed in white wine, garlic, shallots and butter, smoked paprika, goat cheese crumbles.
Crispy potatoes sautéed with garlic, shallots, chihuahua cheese, teriyaki glaze.
Spanish rice, black beans, poblano peppers, red onions, tomato, fire-roasted corn, cotija cheese.
Hand cut French fries or sweet potato fries.
Ground beef, cheese.
Cheese or Chicken.
Served plain with cheese.
A la crema creation- triple chocolate chunk cookies with house-made espresso cream, powered sugar, strawberries.
House-made dulce de leche cheese cake, caramel, powdered sugar, Mexican chocolate.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: 10:00AM - 08:00PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 08:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.